Chapter 1001 Chicken Wings with Rice

Hou Shanbai and the others had a hard time eating this breakfast, but Lu Jinxiu and Jian Yan were not disturbed and ate happily.

The chicken wings with rice that Jian Yan had been longing for disappointed her.

The person who was deboning the chicken wings had such poor knife skills that the entire chicken wing was broken, and the thin bones at the tip of the wing were not even removed.

The main ingredients of the chicken wing rice filling are glutinous rice, onions and eggs. If you want to add some cucumber shreds, sour cowpeas, etc., that’s fine.

However, the chef of this restaurant replaced the glutinous rice in the filling with rice. This is actually not a big problem. The taste of rice filling is not bad, it just lacks the stickiness of glutinous rice.

Jian Yan could tolerate this, but what she couldn't tolerate the most was that the filling was too salty.

The salty kind.

After taking a bite, you need to drink half a cup of water to relieve the salty taste in your mouth.

The roasting was not successful either. I didn't control the time well and roasted it for too long, which made the chicken wing rice rolls, which already had many flaws, have a burnt smell.

It tastes a bit bitter in the mouth.

This is a very bad chicken wing rice roll. Food of this level has no right to be served on the guest table in the Jane family's small building. The person who did it needs to eat it himself.

Jian Yan gave up on the chicken wing rice after taking one bite.

Although the chicken wing rice wrap was a failure, the meat dumplings and shredded chicken and kelp soup were excellent.

These two breakfasts are from the teaching videos she uploaded. The chefs who made these two breakfasts strictly followed the steps in the teaching videos.

The filling of xiaolongbao is made of high-quality pork belly. It is not sliced ​​or shredded and then minced into meat paste. Instead, the whole piece of meat is washed and pounded with a small wooden hammer to loosen the pork, then flatten it and pound it into meat paste little by little.

During the pounding process, the force should be consistent. Do not use light force at one moment and heavy force at another, as this will affect the taste of the meat paste.

This chef is very sensitive to the control of strength, and the filling of the dumplings he makes is delicate and chewy.

One bite and you'll find the wheat aroma emanating from it. The dough of the dumplings is just the right thickness, soft and tasty, and the soup inside is rich and delicious. It tastes so good that you want to swallow your tongue.

The shredded chicken and kelp soup tastes great too. The word "fresh" perfectly captures the essence of this soup. The soup is as clear as water, with tender white shredded chicken and kelp lying quietly in it. The floating oil on the surface has been skimmed off, and the taste after entering the mouth is not greasy at all, but very refreshing.

Jian Yan was used to eating until she was 70% to 80% full, so she put down her chopsticks and soup spoon when she felt it was about enough.

Seeing Lu Jinxiu concentrating on eating, she pushed the soup toward him and said, "Drink some soup."

When Lu Jinxiu noticed that she had stopped eating, he smiled and asked, "Are you full?"

"I'm full."

Upon hearing this, Lu Jinxiu stopped talking and concentrated on finishing the remaining breakfast. He even ate the chicken wing rice that Jian Yan had put down after taking a bite.

After eating, he commented that the chicken wings wrapped in rice were not very good and not as delicious as the one she made.

Jian Yan smiled and said, "Let's go down and replenish some supplies. I'll make it for you."

Lu Jinxiu hummed, then looked up at Hou Shanbai, who was still eating at the table across from him. "Is there a natural restaurant in the Twelve Regions of Black Star?"

"have."

Although the Twelve Regions of Black Star is the base camp of the pirates, the pirates also keep pace with the times. The empire's natural food is popular throughout the Xuanyun Galaxy, and they cannot be unaware of it.

Those who are quick-witted and interested in natural food bought fake identities on the black market of Paoxing.com and entered the Empire's Patent and Copyright Center to purchase teaching videos and study on their own.

Those without talent cook for themselves, while those with talent open restaurants and do pretty well in business.

(End of this chapter)