Chapter 1166 Cute Glutinous Rice

This question could not be answered simply, as she had never seen a high-end beastman cub.

As for which maternity center Rabbit Mom was in, she didn't think of making it public.

So, she declined everyone's good intention to give gifts to the little guy, said that there was a 30% discount on all items today and people could get a number and place their orders now, and then she went to the kitchen.

Before she could say a few words to Sanhua and the others, the first order arrived.

She glanced at the dishes on the menu, turned around and went to the door to pick some double roses in the backyard.

The purple-red double-petaled roses are bright and fragrant.

Seeing her pick a few double-petaled roses and come back, Sanhua blinked her big eyes and asked, "Master, are you going to cook with roses?"

"Someone ordered a rose ginger milk shake. They don't have it ready. I'll make one."

Jianyan's rose-scented ginger milk is a specialty. Sanhua and the others have also learned to make it, but theirs is not as delicious as hers. The few who haven't eaten it for a long time immediately became greedy when they heard it and said, "Master, please make more, we want some too!"

"Okay, I'll make more!" Jian Yan didn't refuse. She had originally planned to make more. The guests who came to her house were good in every way except for two things: they were greedy and liked to follow trends.

She was sure that as soon as the rose-scented ginger milk was served, customers who knew that desserts were available today would immediately follow suit and place an order.

The fact was just as she thought. The last big pot of rose-scented ginger milk was bought up by those who were hungry and couldn't eat enough. Sadly, Sanhua and her friends didn't get to eat it.

Instead, I had another dessert, glutinous rice cake.

The small and exquisite glutinous rice cakes are a lovely light yellow color.

Through the soybean powder covering the surface, you can see the snow-white glutinous rice cake inside.

When you take a bite, the first thing you feel on the tip of your tongue is the light yellow soybean powder. The rich bean fragrance fills your mouth, making you unable to help but imagine in your mind how the round, hard and plump soybeans are baked little by little over a fire, and then crushed into soybean powder with a rich bean fragrance.

Just the rich bean aroma makes people want to immerse themselves in it completely.

Next comes the soft and sticky glutinous rice cake. I pull it between my lips and teeth, and my hard teeth cut the sticky rice cake. I chew it, and the soft feeling invades my entire mouth. My tongue is as soft and sticky as the rice cake, and I have no strength. I just want to be ground slowly in my mouth along with the rice cake, and then fall into my stomach through my throat.

"Master, this glutinous rice is delicious!" The little girl Sanhua smiled happily while eating it, her face full of surprise at discovering a treasure.

Jian Yan wiped the sweat from his forehead and stuffed a water capsule into his mouth before saying, "I'll send you the recipe later. You can learn how to make it when you have time."

"Okay!" several people responded happily.

Duobao smiled and said, "Master, you are really a treasure. Every time we think you can't come up with new snacks, you give us a surprise."

"I'm just curious, Master, how many kinds of dim sum do you know?"

As soon as he said this, several disciples looked at her with burning eyes.

Jian Yan smiled faintly, "I don't know either. I haven't calculated it."

As she spoke, she looked at the few people and said lightly, "However, making snacks is just like cooking. You can develop different products based on the original products."

"For example, glutinous rice cakes are made from glutinous rice, which can be used to make rice dumplings, rice cakes, glutinous rice cakes, honey-glazed glutinous rice lotus roots, and so on."

“You need to use your brains to think and combine different ingredients to develop new products.”

In the native world, we still need to worry about food taboos, but not here.

Just like ginkgo nuts, eating too much is just like an antidote.

(End of this chapter)