Chapter 1280 Stuffed and Roasted Rabbit

"Are you starving?!"

As soon as they arrived at the restaurant, Uncle Tang and his men came out with large and small portions of food. "Come on, come on, everyone, come and eat quickly. Fill your stomachs first if you have anything to say."

One dish after another with bright colors and rich aroma was served on the table. Jian Yan and his friends almost popped their eyes out of their seats. It was really too much.

Plump Dongpo pork elbow, savory and delicious braised pork ribs, fresh and appetizing mouth-watering chicken, original yet flavorful Budweiser lamb... as well as olive oil and black pepper asparagus, boiled dried shredded pork, stir-fried lotus root and other vegetables.

"Gurgle, gurgle!" Jian Yan's stomach couldn't help but growl. She was about to pick up her chopsticks and start eating when Qiao Xi came over with a tray. "Wait a minute, there's more here."

"What is this?" Xiao Mufeng asked curiously when he saw six oval objects wrapped in tinfoil placed on the tray.

"Stuffed and roasted rabbit!" Qiao Xi said proudly, "I just came up with this new product not long ago. I'll give it to you to try today!"

As soon as they heard about the new product, they became interested.

"I have to try it!" He swiftly opened one of the tin foil packages, and the golden and crispy roasted rabbit immediately came into view, followed by a wonderful fragrance.

Jian Yan's nostrils twitched as he smiled, "That's quite an idea! I smell rice, carrots, bacon... water chestnuts."

Qiao Xi's eyes widened in disbelief, "Your sense of smell is too sensitive!"

He stuffed so many ingredients into the rabbit's belly that it was sewn up tightly, but she could still smell it. Her sense of smell was too amazing.

"I wasn't this agile before. Isn't this a sign of improved strength?" Jian Yan smiled and asked, "Was this dish inspired by beggar's chicken or chicken wrapped in pig's stomach?"

"Both!" Qiao Xi didn't deny it. He smiled and said, "Stop talking. Try it and see how it tastes."

"Come, try them all!"

While they were talking, Qin Che had already cut up a rabbit at a very fast speed. After handing one of the pieces to Jian Yan, he couldn't wait to pick up a piece of rabbit meat and put it into his mouth.

"It tastes really good, delicious!" He praised after eating a piece of meat.

This rabbit meat is really delicious, with a golden and crispy skin and tender and smooth inside. I don’t know how Josh processed the meat, it is so smooth and fragrant. When mixed with spices and other seasonings, it tastes unique.

Jianyan thought the ingredients and rice in the rabbit's stomach were also delicious. The rice that had absorbed the oil was soft, chewy, and sparkling with an attractive luster. Combined with the ingredients mixed in the rice, the aroma gradually released: the sweet aftertaste of carrots, the salty fragrance of bacon cubes, the tender and crispy fresh bamboo shoots... the sweet and refreshing taste of water chestnuts. As the lips and teeth chewed them, the aroma with complex flavors instantly filled the mouth.

This is a fragrance that makes people salivate and bewildered.

Spices such as green onion, ginger, tangerine peel, cooking wine, cloves, and some peppercorns create a rich and mellow aroma that seems to come from thousands of years ago.

Distant and long.

The unique aroma of Sichuan peppercorns is like the perfect finishing touch.

These flavors gather in the mouth, slowly, slowly move upwards, seep into the brain, and flow into every part of the body. Just one bite is the pinnacle of taste.

"Great!" She gave Josh a thumbs up and started eating with relish.

Anzi and Yaoyao, who had followed Junyao and the others over, saw her eating so happily that they rushed over and said in unison, "Sister, I want to eat too!"

(End of this chapter)