Chapter 29 Pig Ears

It was so brilliant that he didn't believe a word the rabbit said.

"How can you not despise me?" Rabbit Dad didn't expect to get such an answer. He suddenly widened his eyes and looked at Lu Jinxiu in disbelief.

This was different from what he thought.

Not being disgusted means that he cannot enjoy the food made by the kid alone.

So angry.

Sure enough, no one among humans is likable except his cubs.

Lu Jinxiu understood the anger in his eyes, but looked away and looked at Jian Yan without caring at all.

I watched her lift the lid of the pot, and amidst the misty white fog and the rich aroma, I looked at the ingredients bubbling in the marinade in the pot with her.

"It smells great!" he said.

Jian Yan nodded, it was indeed fragrant, the combination of top-quality ingredients and top-quality condiments, she was confident that this pot of braised food would surpass any braised food she had made in the past after mixing and improving the recipe.

Pulling out a dagger from her boot, Jian Yan poked it into the pot deftly, and a pig ear the size of an adult's palm was pulled out.

Braised food is divided into red braised and white braised food.

In short, this pot of braised food is red braising.

After removing impurities from the pig ears, they are braised over high heat and then over low heat. The originally pink and white pig ears have been completely soaked in the red brine and have turned into a beautiful brown-red color.

Even before it was cut open, Jian Yan could imagine how good it would taste.

"Dad, find me a slate."

“We have a table.”

Before Rabbit Dad could respond, Qin Che and the others, who had originally looked disgusted when they learned that the raw materials came from Lulu Beast, immediately lost their disgust when they saw the fragrant, bright red and shiny pig ears, and couldn't wait to take out a small folding table from the space buckle.

"This is good." Jian Yan was overjoyed when she saw the table. God knows how hard it was for her to wash and cut things these days.

There was no table, so we had to use local materials and stone slabs as a table. Sometimes there were no stone slabs, so we just spread large leaves on the ground and put a chopping board on it to wash and cut things.

After taking out the chopping board, knife and plate, Jian Yan first went to the river to wash and dry his hands, then returned to the table, picked up the knife and started cutting the pig's ears.

Amid the sounds of "du du", the plate was gradually filled up. The meat was rich in aroma. Even when the pig ears soaked in brine were cut open, the color of the surface remained the same. This was the color that only meat that had been fully flavored could have.

"Come, try them all."

Jian Yan's hands were covered in oil. He pointed at the pig ears on the plate and said, "There are no bowls and chopsticks. You can just poke them with your daggers and eat them."

Lu Jinxiu and his men are soldiers. Soldiers have the habit of carrying weapons with them, whether they are hot weapons or cold weapons, they have them.

Of course, they didn't need hot weapons to eat pig ears, so they took out triangular bayonets.

In today's era of highly developed hot weapons, cold weapons such as bayonets are more of a symbol than a weapon.

A symbol of the continuation of the Blue Star civilization, the homeland of the empire's human race.

Historical books, including the historical images left over from the empire, all record that Blue Star soldiers carried cold weapons with them.

This style has been preserved and continues to this day.

The clean, sharp, carefully maintained bayonet that had never seen blood or dirt was now held by Lu Jinxiu and his men and stabbed quickly, fiercely, and accurately into the part of the pig's ear that they had their eyes on.

Anyone who has eaten pig ears knows that pig ears have a lot of cartilage, especially the part where the ear connects to the pig's head. This part is three parts lean and seven parts fat, juicy, soft and chewy yet tough, and tastes great. It is a great dish to go with wine.

(End of this chapter)