Interstellar Chef God: She's Sweet and Sassy

Transmigrating to the interstellar era, what's the first thing you want to do? Pilot a spaceship? Wear mecha? Gather subordinates? Conquer the stars and seas? Jane, a descendant of imperial che...

Chapter 557 Silence

Chapter 557 Silence

Someone even more speechless was behind him. Looking at the ingredients piled up in the equipment room, Jian Yan asked in surprise, "How can there be so many ingredients?"

"It's needed to make nutrient solution." Lu Jinci explained and ran to choose the ingredients.

Jiang Youyu and the others followed, looking as if they were afraid that if they were slow they would be snatched away.

Jian Yan ignored them. She slowly walked to the lab table, looked at the strange instruments and some utensils like test tubes and beakers on it, and was silent for two seconds. Then she said, "What are you going to cook?"

"Those in front of you will do." Luosang pointed to the equipment in front of her.

Very good, just as she expected.

But it didn't matter. She had done things like frying pork belly with a splint and boiling hot pot with an electric kettle and water dispenser. Using experimental equipment to make food was not a big deal.

"Are two tomatoes enough?" Lu Jinci came over with two round and bright red tomatoes. Each one weighed about one or two kilograms and was quite impressive in size.

Jian Yan glanced at it and nodded, "Okay, you do it, I'll watch!"

"Okay!" After saying this, someone got busy.

The cleaned tomatoes were sliced, and his knife skills were good. The slices were of similar thickness, and the presentation was also good. Lu Jinci was quite good at hands-on work, and he managed to arrange the tomatoes into a flower shape.

Sprinkle a layer of white sugar on each layer, and it will be done in just a few minutes.

Next, wait for the sugar to absorb the flavor.

The person who wanted to be a bug was worthy of her mermaid race. She was so cruel when handling the lobster. She held the head of the lobster, which was longer than her arm and was tied up alive, with both hands and twisted it, and the head and body were completely separated.

The meat exposed at the cut is so tender and delicious, and almost transparent in color.

When Jian Yan noticed her, someone was standing still as if under a spell, staring at the lobster's body for a long time without moving.

"Senior, what's the next step?" she reminded.

Jiang Youyu said, "...I know the next step, but the question is how should we proceed?"

Jian Yan's mouth twitched, and he didn't rush to teach her. Instead, he first determined what kind of insect she wanted to make before telling her the subsequent steps.

"I've got it. Junior, wait and see my results!" Jiang Youyu, who was confident in what he was doing, started working like a chef.

There are no results.

Not only her, the six people present were busy for more than half an hour, but in the end, the only edible results were Lu Jinci's sugar-mixed tomatoes and Jian Zhou's white rice.

Jiang Youyu's steamed lobster tail was so thoughtfully prepared during the steaming process, but it was ruined by a tube of nutrient solution that she could use as vinegar. It was so sour that it could make people cry.

Luosang's smashed cucumber had more chili peppers than cucumbers, and she even put a lot of sugar in it instead of salt due to a shake of her hand. That would have been fine, but she also poured a test tube of hot oil on it.

The oil is also seasoned, and the seasoning used is a mess of nutrient solution that combines sour, sweet, bitter, spicy and salty flavors.

It’s a genuine dark dish.

Xie Yan's numbness is not a big problem. Apart from being fuzzy and dry, there is no other problem.

As for Yun Ran, this girl's inner self doesn't match her exquisite appearance at all. Not to mention that she is a complete tomboy, it's completely impossible to give her any guidance when cooking.

She automatically blocks out all external information when she enters working mode, and she managed to stir-fry a portion of juicy green vegetables into a portion of purple vegetables with black gas floating in them.

In short, I can't figure out why this vegetable changes in color.

Looking at the five dishes and one staple meal placed in front of her for inspection, she fell into deep silence.

(End of this chapter)