Chapter 684 Stupid Rabbit, You're Seeking Death

The plump rice grains were instantly dyed into a glossy yellow, and they looked very shiny under the light.

Take the crab roe from the whole butter crab, add the cooked fat and stir-fry with green onion and ginger.

Then use rice wine to simmer the broth and season it.

Finally, drizzle some lard and sprinkle some pepper on it. The rich aroma is like an alluring fragrance, filling the air.

Moreover, this fragrance seemed to have self-awareness as it floated across the ceiling, across the stairs, and into the noses of people, plants, and animals who were sleeping soundly in the master bedroom and the guest bedroom.

All the people, plants and animals dreamed that they were surrounded by big fat crabs.

The moment these crabs surrounded them, they consciously opened the lids on their backs, revealing the plump and shiny crab roe and crab paste, and happily beckoned them to come and eat.

“Lots and lots of crab roe…”

Having tasted the delicious crab roe, the rabbit dad looked at the shiny and plump crab roe with burning eyes and swallowed his saliva. Finally, he could not resist the temptation of the delicious crab roe. He shouted, "Crab roe, here I come!" and pounced on it. He hugged a big crab, opened his mouth and bit into it.

“Ouch!”

The rabbit mother who was attacked in her sleep opened her eyes with a startle in pain and saw her silly rabbit holding her leg and gnawing on it. She immediately became angry.

"Stupid rabbit, you're looking for death!"

Before she could finish her words, she caught Rabbit Dad and gave him a good beating.

“Ah…”

This time it was Rabbit Dad who screamed. He had just woken up from the pain and his brain was still unclear. He was beaten for no reason and naturally wanted to ask what happened and why his wife beat him.

It would have been fine if she hadn't asked, but after asking, Mother Rabbit's rage burned even more intensely, and her claws became even more ferocious.

Then, the whole room was filled with Rabbit Dad's screams one after another.

"here we go again!"

Fat Bear, who was awakened by the fragrance and passed by the couple's rabbit room, heard the noise coming from inside, shook his head, and swung his two strong black hairy legs as if it had nothing to do with him, and ran downstairs straight to the kitchen.

At this time in the kitchen, Yingchun, Xiaomomeigui and Xie Yan, who were the first to wake up and come down, were holding an identical bone china bowl with hibiscus flowers painted on it, staring seriously at the golden delicacy in the bowl that seemed to be glowing.

"pretty!"

“Smells so good!”

“I want to eat!”

"start!"

The three people exchanged glances, then took the spoon and reverently and gently scooped a full spoonful of butter rice into their mouths.

The sudden sweet and salty taste hit my mouth like a flood after a night of sleep. Countless golden little suns rose up by themselves, and I felt that my whole body (plant) was glowing.

What a delicious treat this is.

The broth made from skinless chicken bones and scallops takes at least three or four hours to bring out the essence of the chicken marrow and the freshness of the scallops. The broth also needs to be swept three times in the middle to filter out impurities.

The final broth is as clear and transparent as water, and looks no different from boiled water or mineral water, without any oil. But after taking a sip, the light yet subtle fragrance will hit your nose.

This fresh aroma and delicious crab flavor are perfectly mixed, awakening all dormant taste buds the moment it enters your mouth.

The plump and chewy rice is wrapped in moist and thick butter and falls into the tip of the tongue. The mellowness of rice wine, pepper and fat, as well as the salty fragrance bursting out during the stir-frying of onion, ginger and garlic, combined with the sweetness of butter crab and the freshness of broth, are released without reservation.

All sensory senses are lost at this moment, except for the sense of taste, which is unaffected and infinitely magnified.

(End of this chapter)