Chapter 810: Talk Less and Eat More

Jian Yan didn't name this dish at all. It was a new dish she had just come up with a few days ago. It didn't belong to any of the eight major cuisines. When asked the name of the dish...

After a moment of silence, she quickly came up with an idea, "Clear the fish."

Yingchun nodded, her face full of emotion, and looked at Jian Yan and said, "The name is well chosen. We should also be honest and down-to-earth in life."

Everyone looked confused.

Using a fish to teach Jianyan how to behave, should we say that Yingchun is worthy of being Yingchun?

Everyone looked at Jian Yan, wanting to see what her expression was.

But she turned out to be normal, and even reminded Yingchun——

"Grandpa, eat quickly. The food won't taste good if it gets cold."

"Yes, eat quickly, let's eat together!" Yingchun responded and immediately picked up another piece of food with chopsticks.

In the following time, everyone ate without raising their heads, even Tuanzi and the others were no exception. They sat on the mat, grabbed a shrimp ball with their left claws, and a piece of garlic pork ribs with their right claws, and stuffed them into their mouths.

Lu Jinnian picked up a quail. He originally wanted to roast a baby pigeon, but there were no pigeons in Ms. Zhao's farm. It should be said that there were no pigeons in the farms of the entire empire.

There were quails, but they were birds anyway. Jian Yan used quails instead of pigeons when preparing for Mr. Hei's private banquet.

The quail is not big in size, and the skin is roasted to a golden and crispy texture. It has a complete shape and is filled with stuffing.

Seeing Lu Jinnian opening his mouth to take a bite, Jian Yan quickly said, "Brother Lu, this is not how you eat it."

As she spoke, she picked up a piece of quail and placed it on the empty plate. Then she took a knife and fork and cut the quail open. In an instant, the stuffing in the quail's belly gushed out all at once, and along with the stuffing came an extremely overbearing and rich aroma.

The original fragrance of the quail mixed with the sudden strong and fresh smell gave people a crazy olfactory stimulation. Their saliva could not be controlled and the glutton in their stomach began to rebel.

Rabbit Dad swallowed his saliva, looked at the fillings such as sea cucumber, abalone and shark's fin that flowed out of the quail's stomach along with the soup, and said in surprise, "Boy, is this the secret world inside?"

Jian Yan hummed and said with a smile, "Everyone try it. I made it based on the number of people, one for each person. Is there any more?"

As soon as these words were spoken, everyone immediately picked up their chopsticks and divided the quail up.

Lu Jinnian ate a sea cucumber and then a piece of quail. After savoring it carefully, he exclaimed, "Fresh and fragrant! I've never eaten anything so delicious. It's even better than the freshness and richness of the clear fish."

The aroma of the quail and the freshness of the sea cucumber not only don’t clash, but blend together, creating a delicious and unique taste.”

He was about to continue when Rong Ya quickly stuffed a piece of garlic pork ribs into his mouth and said, "Less talking and more eating."

As he spoke, he winked at her and motioned him to look at everyone.

Lu Jinnian took a look and found that everyone was concentrating on eating and no one paid any attention to him.

It’s not that I don’t want to pay attention, but I’m too busy to talk.

There were so many delicious foods that one mouth couldn’t handle them all, so I could only stare at the table while eating from the bowl.

At this time, Gu Nian'an used a public spoon to put a huge meatball into the bowl. The meatball was soaked in the soup and the surface was shining temptingly.

He cut the meatball with a knife, put half of it on the spoon, and then put it into his mouth.

The meat filling is chewy and tender, the soup is rich and mellow, the fragrance of green onions is faintly discernible, combined with the crispness of diced lotus roots and the crispness, tenderness and sweetness of water chestnuts, the taste is so mellow and intoxicating.

(End of this chapter)