Chapter 831 It’s settled

Jian Yan, who came out with hot pot base and broth, just heard this and said with a smile, "I'll come down and cook after I greet the teachers and classmates."

I haven’t eaten snail noodles for a long time, so I must satisfy my appetite today.

However, the diners' attention is now all on the base and broth in her hands.

Gu Yuan was curious, "Chef Jian, what is this pot in your hand used for?"

“Eat hot pot!”

Everyone's eyes suddenly lit up.

Gu Yuan was even more excited and asked, "The hot pot you ate in the live broadcast room?"

"···Yes!" Jian Yan smiled awkwardly. She seemed to have forgotten something. She forgot to upload the hot pot teaching video.

But there is no need to rush, she will finish it when she has time. However, before it can be officially uploaded, San Sheng Group must prepare enough hot pot ingredients and sell them to offline and online shopping malls on various residential planets.

"Is there any in the kitchen? Can we order now?"

"Not today. We don't have enough broth, and boiling the soup base is a hassle. How about tomorrow? Let's focus on hot pot tomorrow, okay?"

"Okay, then it's settled."

"It's a deal!"

Jian Yan nodded hurriedly, left a word and quickly slipped away.

Eli quickly followed with his arms full of chopped ingredients.

Since it was the first time for the teachers and seniors to eat hotpot, in order to cater to everyone's taste, she used a double-flavor soup base for this hotpot.

There is nothing much to say about the red soup. The base of the clear soup is made from chicken fat and pork bones. It was boiled half an hour before the store closed yesterday. It was boiled over high heat and then simmered over low heat.

After more than ten hours of slow cooking, all the fat in the bone marrow came out, and the chicken was so tender that it melted away, leaving only bones.

Then remove the bone residue and filter it several times. The remaining soup will be clear and delicious.

The aroma of the hot pot is extremely rich. When the stove is turned on, the tempting smell makes people drool.

"This soup smells so good, can I drink it?" Department Head Ms. Zhong looked at the broth poured into the pot and couldn't help swallowing. It smelled so good.

Not only fragrant, but also fresh.

"sure!"

Jian Yan smiled and filled a bowl of soup before Ms. Zhong. He then filled a bowl for several other professors in his direct line, and reminded them to "drink slowly and be careful of the heat" before putting the spoon back into the pot.

She smiled and said to the seniors at the next table who were looking eagerly at the pot and then at her, "If you want to drink, pour it yourself. I won't serve you seniors!"

"Okay, we'll do it ourselves, and you don't have to worry about us, school girl!"

Before he finished speaking, a group of seniors started working swiftly. Jian Yan smiled and ignored them. Instead, he brought over a shelf and placed the ingredients that Eli had taken out of the box on it.

Six servings of mandarin fish slices, each as thin as a cicada's wing and crystal clear, were placed on a large white porcelain plate covered with lettuce leaves, like a blooming lotus.

Each shrimp ball looks tender and fragrant. The fish balls, beef balls, crab sticks, etc. are already available in the store and do not need to be made on the spot. You can just take them out of the fresh-keeping box, put them on a plate, and cook them in the pot before eating.

The fish balls and beef balls are all handmade by Jianyan. They taste great, and because they are handmade, they have a chewy and full texture.

There are also beef, mutton, tripe, fatty beef, duck blood, duck intestines, various mushrooms, lotus root slices, tofu, potatoes, etc., which are all classic ingredients for hot pot.

There are also fresh seafood that has just been taken out of the water tank, rinsed, and then put into the quick freezer to be frozen for one minute. They are frozen to the point of being unable to move but are still alive.

(End of this chapter)