Chapter 849 Steamed Eggs

"Clear soup pot."

Gu Yuan, "...why do you have such a bland soup base? It looks tasteless."

The soup base he ordered is still the best, the aroma is so rich.

The temptation made his mouth water.

He smelled the rich aroma and wanted to eat all the dishes on the table at once, but he couldn't. Some dishes needed to be cooked, and some needed time, so he could only be patient.

His companions couldn't wait to scoop up a spoonful of the easy-to-cook beef rolls, blow it to cool it down, and then put it into their mouths.

The fresh, spicy taste in his mouth made him exclaim "refreshing" after swallowing the beef roll.

The person who ordered the clear soup pot said, "Lao Zhang, is this spicy beef oil pot really that delicious?"

"It's really delicious. The taste is rich and layered, and the aroma is rich. The key is that it's just the right amount of spicy. Would you like to try it?"

As he spoke, he scooped out some beef tripe and put it in an unused dish and handed it over.

The man didn't hesitate to take the dish and gave him his own dish before he could not wait to taste it.

After tasting it, he regretted it.

If he had known that the spicy beef oil soup base was so potent, he would not have ordered the clear soup base.

He was just about to ask the waiter to bring him another pot of soup base when his companion, who had taken a bowl and ran to the counter and was busy with something, came back stumbling.

Seeing him sitting there with a depressed look on his face, he asked curiously, "What's wrong with you?"

"I ordered the wrong soup base. I want to order a different one with a stronger flavor."

"Hey, I was wondering what was wrong. You think it's too bland? It's simple. Just get a bowl of sauce."

As he spoke, he scooped some clear soup into the bowl with a spoon, and stirred it with chopsticks, and it became a bowl of heavy flavor that combined freshness, fragrance, and spiciness.

"Look, just use this to dip it in."

The man dipped his chopsticks in the food to taste it, and his eyes lit up instantly. It turned out that this was actually possible.

He asked in surprise, "How did you know?"

The companion said helplessly, "Vivian did say it, but you were so engrossed in the live broadcast that you didn't pay attention."

The man smiled embarrassedly, stood up and ran to get a bowl of food, then started eating.

At this moment, everyone is addicted to the delicious hot pot.

The only exception was the old man sitting in the corner by the window.

He didn't order hot pot, he ordered stir-fried dishes.

After everyone had eaten for a while, his dish finally arrived.

The dishes he ordered were all very down-to-earth, including a steamed egg, a Dongpo pork and a stir-fried seasonal vegetables.

Unlike other restaurants that serve steamed eggs in bowls, the container used to hold steamed eggs in Jian’s small building is firebird eggshells.

Firebird eggs are about the same size as ostrich eggs. The eggshells are good containers, especially because they are hard, but they are easily heated. However, the egg liquid inside is not edible.

It’s not that you can’t eat it.

But it doesn’t taste good.

Not only does it have a strong fishy smell, but it also becomes black flocs after being cooked. The taste and texture are amazing when you take a bite of it.

However, eggs steamed with firebird eggshells have a unique fragrance.

Inside the eggshell with delicate patterns is a tender and smooth goose yellow steamed egg with a little meat sauce and chopped green onions on the surface, which looks particularly delicate and pleasing to the eye.

The old man picked up a small silver spoon and scooped out a spoonful of steamed egg.

The tender and elastic steamed egg trembles on the silver spoon. You can imagine how tender it tastes before you even put it in your mouth.

Sure enough, after putting it in your mouth, you can't even feel that it is an egg. It is so tender and smooth that it slides down your mouth into your throat and lands in your stomach before you can even react.

(End of this chapter)