Seeing that Lu Yulan had already gone this far, if the captain were to refuse again, wouldn't he seem like a man who was being indecisive and unbecoming?

"Alright, I'll go outside and help Teacher Lu with this."

Planet E344 is truly cold, and the days are extremely short. If penguins were to appear that day, Lu Yulan wouldn't be surprised.

Take out the ingredients for the copper pot pickled cabbage: pickled Chinese cabbage from last winter, frozen tofu, seafood, and pork belly.

This sauerkraut and pork belly dish tastes best when eaten in a copper pot.

This pickled cabbage that has been exposed to frost is truly a delicacy of the world. Thinking of this, Lu Yulan almost drooled.

Unexpectedly, the captain returned, looking embarrassed. "Teacher Lu, there seems to be something wrong with this fish. It's too tough. Do you think it's edible?"

After all, he wasn't familiar with these things. Although he had specifically looked up Teacher Lu's biography online, no one had ever been to this little planet before.

"Hmm? Let me see."

The fish must have been frozen when it was brought over, making it quite firm. However, the flesh is slightly darker than pink, and there's no fishy smell even up close, so it must be pretty good.

"Is millet edible?"

【Of course you can eat it! Eat it the same way you eat takoyaki. This fish is so interesting!】

Takoyaki?

Bonito flakes?! Could this fish be smoked and then used to make bonito flakes?

"Thank you, Xiaomi."

The captain saw that Lu Yulan kept her head down and didn't say anything, and thought that he had done something wrong with his good intentions. He didn't expect that the fish looked fat, but it was inedible. What a pity.

"Teacher Lu, perhaps..."

"No need, this fish is edible, it's very delicious. It's just that it's been frozen for a long time, but it's okay."

This only proves that it's incredibly tiring here.

"That's good, that's good. I'll go back to handling it now."

"Wait, Captain, where did you find this fish? Can you tell me? I'd like to catch some more to do research back home."

After Lu Yulan finished speaking, she felt a little embarrassed and added, "Otherwise, you can tell me the address, and I'll have my friend catch it himself next time."

She also kept a few in her large fishpond; she remembered that these fish could be kept in the deep sea.

"No need, if Teacher Lu likes them, I'll have them catch a few more for you to keep as pets. It's almost spawning season, so Teacher Lu can keep a few small ones to feed Xiao Zhu. I've heard that felines love to eat fish."

Lu Yulan: Captain, I didn't expect you to be like this. You're also a seasoned plush toy lover. You caught this fish for Lu Xiaozhu, didn't you?

Lu Yulan's intentions were too obvious, making the captain feel embarrassed. He subconsciously explained, "I just heard it from them."

"Okay, thank you, Captain."

...

Pickled cabbage and pork belly is also easy to make. Perhaps because it is cold in the north, most of the dishes are made in a simple and straightforward manner, but the taste is definitely not bad.

Cook a good piece of pork belly in a copper pot. Since Lu Xiaozhu likes to eat it, you can cook more.

After cooking, slice the pork belly thinly and set aside. Stir-fry the drained pickled cabbage shreds in chili oil, then add the original meat broth and bring to a boil. Add the thinly sliced ​​pork belly, season with spices, and it's ready to serve.

The fragrant, spicy, and slightly sweet and sour cabbage cuts through the greasiness of the pork belly, adding a refreshing touch.

This is a great dish to keep you warm and add some fat in winter. You can save the leftover pickled cabbage for hot pot.

"Teacher Lu, the fish is cut up. I have something to do, so I'll head over now."

"What's wrong?"

A student has gone missing!