Back when Ning Shuang had just learned to cook, she cooked for him with great enthusiasm, which touched Ye Chen deeply. But after tasting it, the flavor... well...

Ning Shuang's cooking skills still need improvement.

Ningshuang suddenly wants to make egg yolk pastries, which is a rather complicated pastry, and it seems a little difficult for her.

Even those with decent cooking skills have a very high chance of making a mistake.

Let's not even talk about whether the frost will backfire.

Even if it were made perfectly, the taste would probably be...

"Ning Shuang, let me help you..."

Ye Chen quickly spoke up. He didn't want to stop Ning Shuang, so he took the initiative to help and prevent a "tragedy" from happening.

Ye Chen also carried his things and followed them into the kitchen.

"No need, I can manage on my own. You go and rest."

Su Ningshuang politely declined Ye Chen's offer.

“Egg yolk pastries are quite complicated to make. Since this is your first time making them, I can help guide you if you have any questions.”

Ye Chen answered.

Hearing Ye Chen say that, Su Ning Shuang was slightly surprised.

She knew Ye Chen was a good cook, but she never expected him to be able to make pastries as well.

The longer I spend with Ye Chen, the more good qualities I discover in him.

It's so great to have a boyfriend as wonderful as Ye Chen!

The first step in making egg yolk pastries is to process the salted egg yolks. Su Ningshuang recalled the steps from the instructional video.

Then she carefully took out a fresh salted duck egg and broke it.

Having made scrambled eggs with tomatoes a few times before, Su Ningshuang was quite skilled at beating eggs.

Before long, Su Ningshuang had already opened more than a dozen fresh salted duck eggs.

There were already more than a dozen fresh salted egg yolks in the plate in front of them.

Su Ningshuang took out a dozen or so fresh salted egg yolks, set them aside, and rinsed them with water to remove the fishy smell.

After cleaning, Su Ningshuang prepared to put the fresh salted egg yolks into the oven to bake until cooked, and then put them in when wrapping the egg yolk pastries.

Just then, Ye Chen quickly stopped her.

"Frostbite, wait a minute!!!"

"Oh, what's wrong? Did I forget some steps...? No."

Su Ningshuang was taken aback and tried hard to recall.

She followed the steps in the video tutorial exactly, and so far she has only completed the first step – processing the fresh salted egg yolks.

She didn't make a mistake.

"Frost, let me teach you a little trick."

Ye Chen explained.

"Ningshuang, if you bake the salted egg yolks directly in the oven, they will taste very fishy when you wrap them in egg yolk pastries."

"Therefore, before baking, spray a little white wine on the salted egg yolks, which will have a good effect on removing the fishy smell."

Luckily, he followed Ning Shuang in; otherwise, the salted egg yolks wouldn't have been thoroughly cleaned of their fishy smell, and the taste of the egg yolk pastry would probably have been indescribable.

He will likely have one more bad memory in his mind.

Just as Su Ningshuang was thinking, there was a knock on the door.

Ye Chen's older sister, Zhao Shuxuan, also came. She had heard from Ning Shuang that she was going to make egg yolk pastries herself, so she came to help.

Please also try some later; of course, the latter is the most important point.

After entering the villa, she prepared to go to the kitchen.

"Sis, you're on your way, could you grab a bottle of baijiu from the liquor cabinet? We'll need it to make egg yolk pastries later."

Ye Chen spoke up on purpose.

"good."

Zhao Shuxuan agreed, and thinking about it, she went to the wine cabinet next to her and prepared to get some baijiu.

However, she froze as soon as she made her move.

The wine cabinet in front of me is quite large, and it contains all kinds of wines, including red wine, white wine, champagne, and so on.

There were at least a dozen bottles of baijiu (Chinese liquor). Zhao Shuxuan didn't recognize the other baijiu, but she had seen the most famous one, Feitian Moutai.

In previous years, the elders in the family would only drink a little bit of Moutai during Chinese New Year or other major holidays.

Moreover, the Moutai that the elders drink is all from recent years.

Zhao Shuxuan took a closer look and realized that her younger brother's bottle of Feitian Moutai seemed to be from more than ten years ago, and its price must be very, very high.

Zhao Shuxuan thought for a moment, and since making egg yolk pastries requires it, ordinary white wine would be fine.

Using such fine liquor as Feitian Moutai is such a waste.

However, Zhao Shuxuan really didn't know which of the other bottles of liquor to choose.

"Brother, you have too much liquor in your cabinet. Which bottle is the cheapest?"

Zhao Shuxuan asked loudly.

"Sis, which bottle do you recognize?"

Ye Chen answered.

"I only know one bottle of Feitian Moutai that is over ten years old."

Zhao Shuxuan glanced around and gave a very definite answer.

"Yes, that bottle of Feitian Moutai that's been aged for over ten years is the cheapest one, you can take this one."

Ye Chen answered calmly.

After hearing this, Zhao Shuxuan froze on the spot.

This...this...this bottle of Feitian Moutai, which she considered the most expensive and had been aged for over ten years, turned out to be the cheapest.

Holy crap!!!

Dude, do you have to be so outrageously extravagant?

If her family had a bottle of over ten-year-old Moutai, her father would probably have hidden it away deep inside long ago.

As it turns out, the cheapest option at my younger brother's place was a bottle of Moutai that had been aged for over ten years and was quite valuable.

Now we need to take it to the kitchen.

Why is there such a large gap in wealth between people?

After a moment of reflection, Zhao Shuxuan took out a bottle of Moutai and went into the kitchen.

She was a little curious about what important step required the use of such a precious liquor as Flying Fairy Moutai.

........

Tianhuo is feeling better today, so I'll guarantee at least three chapters today, and try to do four to make up for it. Here's the first chapter!