The recipe for Martini is simple, but the process of making it requires patience and a gradual approach.

Therefore, it is said to be the simplest and most basic cocktail, yet also the most complex.

It has very strict control over details, and every single detail must be perfectly executed.

Sometimes you'll see "dry martini" on the menu.

Actually, this "dry" doesn't mean astringent; rather, it refers to controlling the amount of absinthe or vermouth to control the spiciness of the gin.

The drier it is, the spicier it is, the more refreshing it is, and the less sweet it is!

After Bei Chen finished mixing, he pushed it to Lao Mao and the others: "This drink is called Martini, but I prefer to call it the King of Cocktails!"

This isn't just Bei Chen boasting; someone once said that cocktails started with Martinis and ended with Martinis.

From presidents to celebrities, from literary giants to business elites... everyone is captivated by Martini!

Therefore, it is one of the top ten classic cocktails and is the undisputed king of cocktails.

Bei Chen reminded him again: "It's best to finish this martini in 3 minutes, and then drink it in three gulps."

If left too long, the wine will heat up, ruining the flavor of the martini.

Even the masked man said this drink is the king of cocktails, so how could they dare to be negligent!

Old Cat, Yang Shu, and Yu Haiyang took a small sip, and their eyes lit up instantly.

Yang Shu couldn't help but say, "My first impression is that it's smooth, incredibly smooth."

It slid straight down my throat and into my stomach without any hesitation.

Unlike cheap, low-quality alcohol, it won't be harsh or irritating to the throat.

The old cat continued, "The second sensation was that my mouth was filled with the refreshing aroma of gin and vanilla, clean and invigorating."

It can even make your mouth water, providing immense enjoyment.

Yu Haiyang added, "Another surprising thing is that you can't feel the strength of the alcohol in the taste, but it warms up as soon as it enters your stomach, which is amazing."

After the three of them finished their first sip, they couldn't help but take a second sip, and then a third.

When I wanted to drink more, I found that it was already empty.

Only Zhao Kuang took a small bite before putting it down.

Old Cat stared blankly for two seconds, then gave a wry smile: "It's delicious, but the portion is too small! Can I have another cup?"

Old Cat's actions have indirectly demonstrated the remarkable quality of this wine.

Is it really that delicious? Sizzle... I can't help but drool!

[It must really taste good. Given Lao Mao's status, there's no need for him to be a shill, right?]

That makes sense! And Mr. Mask specifically reminded us to finish it within 3 minutes, which means this wine has a time limit. Could other wines be the same?

The Phantom Bar does offer cocktails, but they don't seem to know that.

So, if you want a cocktail, you have to go to the Hive Bar!

[...]

Faced with Old Cat's request, Bei Chen smiled and refused: "Don't rush, this is just the first one. After you've had your fill of Martini, will you be able to drink the others?"

Thinking about it that way, it makes sense. It's better to wait until Mr. Mask releases all his new cocktails and then choose your favorite one.

Old Cat is already looking forward to it. Martini is ingenious, what about the drinks that follow?

This time, Bei Chen brought out quite a lot of base liquor.

Vodka, gin, rum, and tequila.

After the release of "See You Tomorrow," everyone knew that Mr. Mask was preparing to mix drinks again.

Take 15ml of each base spirit and add 15ml of Cointreau orange liqueur to combine and flavor.

Pour the mixture into a shaker, add 15ml of lemon juice, add ice, shake, shake!

Take out a chilled drinking glass, pour in and filter the mixed liquid, and finally top it with cola and garnish with a lemon slice.

It was made with baijiu (Chinese white liquor), but ended up with the color of black tea.

"This drink is called Long Island Iced Tea. Although it is also a mixed drink, it is completely different from See You Tomorrow."

After saying that, Bei Chen seemed to remember something and added, "Oh, by the way, people who can't hold their liquor should be careful to drink in moderation."

It may not be available until tomorrow, but it's still a date rape drug!

Yu Haiyang has never been very interested in mixing drinks. He prefers things like The Godfather, Martini, and Tequila Sunrise, which bring out the best flavor of a single spirit.

So much so that he only took a small sip of wine.

However, this one bite brought him some surprise and delight.

Although both are mixed drinks, Long Island Iced Tea is clearly different.

It has a soft texture on the palate, followed by a light sweet and sour sensation in the throat.

After a short while, a slight bitterness emerges and gently sweeps onto the tip of the tongue.

It's like a passionate, wet kiss with a dangerous lover on a rainy night—how thrilling!

But this aesthetic was quickly discarded, and the energy of the cola surged up.

This energy carries the aroma of tequila, the slight spiciness of gin, the smoothness of rum, and the intensity of vodka, layer upon layer.

Like the waves that keep surging forward on the beach, it gently swirls and dances on the tip of your tongue, filling your entire mouth with the tenderness of Long Island Iced Tea.

This taste is so unique!

"This one is several times better than See You Tomorrow!"

It has a mild and pleasant taste, but it actually burns as soon as it enters the stomach.

It doesn't taste like baijiu, but it has the intensity of baijiu; the alcohol content must be quite high, right?

Bei Chen responded to Hai Yang's question: "That's right, this wine has an alcohol content of 40 degrees, so don't overindulge just because it tastes good!"

When Old Cat and Poplar heard "40 degrees," they froze. They figured it was best to drink less, or they wouldn't know how they would climb back later.

[Is it really possible for a 40-proof liquor to not taste like a strong spirit?]

[They drink without even flinching, so it must be true.]

[As expected, when it comes to cocktails, you have to look to Mr. Mask and Hive Bar; imitations can never beat originals!]

[...]

The emergence of Long Island Iced Tea has allowed netizens to further appreciate the charm of bartending, while also highlighting that other bars' imitations are ultimately just that—imitations!

"Oh, right, there's one more thing!" Bei Chen added again: "As we all know, Aquarians are cold on the outside but warm on the inside, with a multifaceted personality, and they are all about creating a sense of contrast."

This contrast is like Long Island Iced Tea – it doesn't taste strong, but it can be intoxicating.

Therefore, Long Island Iced Tea represents Aquarius here.

Martinis for...