Only after Su Yuhe died did she realize that the man she married and her so-called good sister had long been involved!
She had been manipulated by the scumbag and the white lotus, and her mor...
Where can I find such a good mother-in-law?
Su Yuhe would be stupid to ask for living separately.
When Ye Yunshu returned home, she stared at Su Yuhe, feeling distressed: "You've lost weight. Is there no one to take care of you when you eat in the city?"
Su Yuhe had eaten quite a bit, and her words were not at all empty: "No, Mom, you must have seen it wrong. Brother Lin took me to the restaurant to eat many meals. All of them were delicious."
Ye Yunshu: "The food in the restaurant is not as good as the food at home. I will make you twice-cooked pork tonight."
At the end of the year, the commune would prepare to slaughter the New Year pig, and everyone would receive meat according to their work points.
Su Yuhe teaches in an elementary school. As a teacher, her work points are not low, the same as those of the strong laborers in the production team.
In addition, Jiang Lin moved from the fifth-grade land to the fertile farmland. Even though Su Yuhe often had something to do and didn't go to work, in the end, the combined work points of the two of them were not low.
In addition to the New Year pigs, there is also food, which is distributed based on work points, not the number of people.
Jiang Lin pushed his bicycle to get food and pork. Ye Yunshu followed him, carrying a bucket. "Let's get some pig blood. We can make a pig-killing dish."
Jiang Lin nodded. It was still dark. Dandan knew they were going to watch the pig being slaughtered, so she got up and wanted to watch too.
There were three of them, one pushing the cart, one carrying the bucket, and the younger one running in front and jumping around without fear of the cold.
Ye Yunshu narrowed her eyes and smiled, "Dandan has a good personality. I hope my future grandson will be like that too. This year is a good year, and we have a new addition to our family. By the way, Yuhe is an only child, right? What did her parents say during the New Year?"
Although it was Chinese New Year, Su Yuhe's situation was special and it was not convenient for her to take a bumpy long-distance train back.
Jiang Lin had already made plans: "I'm definitely not going back. I called my parents and sent them some gifts as a New Year's greeting. They also feel bad for Yuhe and won't let her go back now."
Su Yuhe has always told Jiang Lin with certainty that the college entrance examination will be resumed this year.
As soon as Su Yuhe passed the exam, Jiang Lin moved his family to the capital and bought a house to settle down.
Next Chinese New Year will only be more lively.
Seeing that he had made preparations, Ye Yunshu sighed, "Brother Lin has become more sensible now that he has a family."
They arrived at an unfortunate time, as they had just slaughtered the pig and were starting to distribute the pork.
There were a lot of people gathered at the entrance of the village, almost everyone in the village had come.
It's very lively.
Some have already received the pork.
Ye Yunshu sighed and said, "We're late. I guess there's no pig blood left."
Ye Yunshu hasn't seen so many fellow villagers for a long time. Having stayed at home all year round, she looks younger than her peers.
Because she had not experienced the hardships of hard labor and her eyesight had improved, some members looked at her with a sense of unfamiliarity.
Dayan, who had been to the Jiang family and met Ye Yunshu, was the first to greet them: "Sister-in-law of the Jiang family, Jiang Lin, come and get some pork?"
Yuan Guijuan glanced behind them for a moment, and was a little surprised not to see Su Yuhe. She smacked her lips and said, "Su Zhiqing isn't here?"
Ye Yunshu smiled and said, "No, it's too cold outside."
Shi Gen'er's mother came over carrying a large bucket of pig's blood: "Oh my god, Sister Jiang brought the bucket here to collect the pig's blood, right? The butcher was urged to kill the pig a long time ago and has collected all the blood. You came too late. I'll give you some."
Shi Gen'er's mother spoke without breathing, and by the time Ye Yunshu reacted, there was already pig's blood in her bucket.
There is no chance of refusal at all.
Several women nearby were scrambling to pour pig blood into Ye Yunshu's bucket.
They received quite a few cases because Su Yuhe had treated them before and they all remembered Su Yuhe's kindness.
Ye Yunshu was from Su Yuhe's family, so she took the food back for Su Yuhe to eat, and they were not stingy at all when sharing it.
Each person poured some water into the bucket, and the bucket Ye Yunshu brought was almost half full.
Ye Yunshu hurriedly shouted: "That's enough, everyone, keep it for yourselves."
Several people started chatting with Ye Yunshu, praising Su Yuhe, and Ye Yunshu felt happy too.
Jiang Lin brought back the pork and was stunned when he saw the bucket of pig blood: "Where did all that pig blood come from?"
"The members gave it to me." Ye Yunshu said with a smile on her face. "It's a blessing for Yuhe's good deeds. Have you got the pork? Go see if there are any pig intestines."
Jiang Lin knew that she wanted to make blood sausage, but blood sausage was also one of the special side dishes for slaughtering pigs here. There were not many pigs, and they had been snatched away long ago.
But Jiang Lin was prepared: "Aren't there some small intestines soaking in the kitchen? I brought them back yesterday. Yuhe said she needed them."
Ye Yunshu didn't pay attention at all. She went home and cleaned up the pork, leaving some for today's delicious food and putting the rest in the freezer.
Then stuff the blood sausage.
I made a pig-killing meal in the evening.
For Su Yuhe, celebrating the New Year in the village is a very novel experience.
While she was looking forward to it, she missed her parents who were far away in the capital.
Jiang Lin saw that Su Yuhe was in a daze from time to time, and when he asked her, he found out what Su Yuhe was worried about. Without saying anything, he took Su Yuhe to the county town on the 29th day of the lunar year to call home.
Su Zeming and Tan Lan talked to Su Yuhe for nearly forty minutes.
The staff at the post office nearby felt sorry for the phone bill. This woman talked so much, and nothing she said was important.
The man next to her should be the woman's husband. He didn't urge her at all and was not impatient. He looked at her with a doting look.
The staff looked on with envy.
After this phone call, Su Yuhe felt better.
On New Year's Eve, the whole family was busy, and Yinu also came to cook.
Su Yuhe made a lot of sticky rice dumplings, glutinous rice noodles, and steamed rice cakes, and when Jiang Lin was free, she sent them to several friends including Ye Wuyue's family and Tiezhu's family.
Su Yuhe was pregnant and didn't have to do much, so it was basically Ye Yunshu and Yinu who took care of everything.
We cooked a table full of dishes and started eating as soon as Jiang Lin came back.
There are sometimes a lot of dishes on ordinary days, but it still feels different from the Chinese New Year.
During the Chinese New Year, I feel like I have worked hard all year and this meal is a reward for myself.
Looking at the table full of food, the reunited family not only enjoys the harvest of the year but also looks forward to the coming year.
Ye Yunshu regained her sight, and with so many new people in the family, they were no longer just the three of them.
I felt very emotional, and when I thought about becoming a grandmother, I couldn't help but burst into tears while talking.
Su Yuhe's eyes turned red as she laughed, and she called out to her mother, "We will get better and better in the future."
Jiang Lin never had much to say in such situations, and he always relied on actions to deal with things.
I picked up some food for Su Yuhe and Ye Yunshu respectively, and asked them to eat more.
After all, it is the New Year. Once the sentimentality is over, all that is left is something to laugh at.
The New Year’s Eve dinner is over, but it’s not over yet.
Here we have the custom of staying up all night to celebrate the New Year. We also make dumplings and eat them before going to bed.
Ye Yunshu felt sorry for Su Yuhe: "Why don't you go to sleep for a while? It will be the same if I wake you up later."
Su Yuhe smiled and said, "I'm not sleepy. I slept a lot during the day. I didn't do anything, so I'm still strong."