Little Palace Maid (Food)

Su Wan transmigrated to become a small palace maid in the Imperial Food Department. She diligently lived her days in the vast palace, all to save enough money and one day go home to pick up her aun...

Chapter 174 (2)

But Su Wan took her aunt Jing Ju and left Kyoto directly to avoid the limelight.

I heard that the Su family had been suffering from losses, so they managed to sell off all their belongings and get back the money that the owner of Qingfeng Tower had extorted from them, and finally managed to keep their store.

But now the business is so bleak that it is simply unbearable to watch.

The Su family was originally so angry that they wanted to cause trouble for Su Wan and Gui Niang, but when they missed them, they learned that they had already left Kyoto. When they went to look for them, all they saw were burly guards. The guards claimed to be Su Wan's friends and told them to talk to them if they had any problems.

Talk to them?

Is this what you mean by speaking nicely?

After weighing the pros and cons, Mr. Su dared not cause trouble again.

The main reason was that he realized that Su Wan's methods were too powerful and none of them could match her.

If this continues, I’m afraid I won’t be able to keep my current shop.

However, these were all trivial matters to Su Wan. Her aunt was able to avoid the limelight anyway. After she came back, she was busy reopening the fried food shop. Many customers lined up to eat there, and she had no time to take care of these things.

As for baking soda being put on the shelves for sale, it has nothing to do with the Su family.

Su Wan was not worried about this at all. The only thing she was worried about was whether the baking soda usage guide she wrote was useful.

Have you discovered the beauty of this thing?

Baking soda actually appeared in Tianxiang Country about two or three years ago.

Su Wan's original intention of making baking soda was simple, which was to make food taste better. She never expected that it would become one of the tools to fill the national treasury.

Now Xiao Su’s plan is to be truly launched on the market. This white powder makes it impossible to tell what it is. Will you buy it?

The answer is yes!

All the dessert shops in Kyoto are rushing to buy it!

If I tell them that other stores sell something that makes dim sum taste better, will they believe it?

I definitely don't believe it. Is your store so kind? You don't keep the good stuff for yourself, but sell it? You are cheating.

But when it was sold in a government-run sweet shop, everyone immediately had a different opinion.

The dessert shop has done a great job again! They all think this thing is good and that it will taste better when added to pastries, so what else can we say! Buy it now!

Su Wan thought about it for a while and immediately figured out the key.

This is the good reputation accumulated by the official dessert department, which makes all the dessert makers in Kyoto and even the entire Tianxiang Kingdom trust it.

Since September last year, the Dessert Department has taught the methods of four or five kinds of palace desserts, and each teaching is done with great care.

When teaching how to make iced drinks in the summer, he never hides his knowledge. Even snack chefs come to ask for advice. He is not stingy with his teaching here.

All the good reputation accumulated over the past year resulted in the first 300 kilograms of baking soda being sold out as soon as it was released.

Those who didn’t buy it even felt regretful.

Those who didn't buy baking soda even said in unison: "Although we don't know what this is, we'll make a profit if we buy it. If the dessert company says something is good, it must be right! We will definitely not cheat our peers!"

Su Wan originally came to the dessert department just to check out the situation, but she didn't expect to hear these words as soon as she arrived and almost tripped over the threshold.

Isn't this a bit too trusting?

Upon hearing this, the sweet shop's manager couldn't help but say, "It's special trust."

"But if it weren't for your original suggestion, how could the dessert shop have accumulated such a good reputation?"

From closing the shop for three days to provide free teaching, to releasing palace recipes on time every season, to the ice drink booklet that he never keeps secret, and not competing directly with his peers on weekdays, he would answer all his questions in every shop he visited.

Everything that seemed to be a disadvantage actually bore fruit at this moment.

What is beyond everyone's expectations is yet to come.

It has only been a few days since baking soda, a product that no one is familiar with, appeared in a sweet shop in Kyoto. Sweet shop owners and sweet shop chefs throughout Tianxiang Country are all looking forward to it.

Everyone’s thoughts are the same as those who failed to buy baking soda in Kyoto.

Although I don’t know what it is!

But it was recommended by the dessert shop! It must be right!

Could you please increase the production at your dessert shop so that we can buy them all?