"The postman who was delivering the warrant got frightened on the way, so he was a few days late. The postman fell badly, it was a tragedy."

Several eunuchs from the Imperial Household Department were fetching food ingredients from the various kitchens of the Imperial Food Department while giving vivid sermons.

Finally, I added a key point: "So it's not that the Ministry of Internal Affairs is not doing its job. The Imperial Concubine has also done her best. She did send the order on the first day of July, but who knew that the letter got into trouble on the way and the post horse got scared. It's really unfortunate that it was delayed until today, the seventh day of July."

The palace servants who came to collect the food from the south, north and west kitchens didn't even bother to give a good look.

Is it just a coincidence?

First the warrant was forgotten, and then it was delayed because the post horse was frightened.

Are you the only ones who have too many things to do?

No matter what expressions the palace people from the Imperial Household Department had, the people from the Imperial Household Department had to be respectful.

Needless to say, the reason was that the chief steward of the Imperial Household Department had been temporarily suspended from his post, awaiting the Saint's decision. Naturally, they had to be careful and respectful. Who knew what tricks these people from the Imperial Food Department had in mind.

But this is also temporary.

From now on, the ingredients from the Shangshisi will still have to go through the Imperial Household Department. This will save everyone’s face and allow them to do their work as usual.

The Imperial Household Department was thinking about this matter, but they didn't know that the Shangshi Bureau had already changed its affiliation and was no longer affiliated with the Imperial Household Department.

The Shangshisi was to become a formal government agency and a department under the Ministry of Rites.

The palace is not aware of these things for the time being, and the Imperial Food Bureau itself is not clear about it either, but it is more important to transport the ingredients back now.

Although everyone still had rice and noodles this morning, they can have a snack at noon!

The food for the first six days was also given.

Even the ones for the last two days of June were given to us.

Plus today’s ingredients.

It took two or three trips to transport the supplies for nine days to each kitchen.

When the food ingredients from the West Kitchen were transported back, they attracted many people from the West Outer Palace to watch.

My God, look at these eggs, look at the fresh live fish, and the pork that should have been given before, even the vegetables are the freshest.

Does this count as sweetness after bitterness?

But think about it, these days aren’t that hard.

Obviously, he enjoyed the meal very much.

The Zhongcui Palace in the Inner Palace was still making a big fuss about the receipt of the warrant, hoping to make the palace maids in the Outer Palace burst into tears of gratitude.

But the palace people didn't react at all.

Are you okay?

Did we have a bad time these past few days? Actually, didn't we?

But the saddest people were not the people in Zhongcui Palace, but the people from Hunan in the Hunan Guild Hall.

It’s over. The meals in the North Kitchen have to return to normal. I can’t go there to eat rice noodles anymore. It’s so sad.

However, not long after, Deputy Prime Minister Bei directly asked someone to send the rice noodles made last time to the Hunan Association, obviously thanking them for their help in recent times.

The people of Hunan were very satisfied after receiving the rice noodles and had a better impression of Shangshisi.

These guild halls in various places are places where fellow villagers gather. Most of the fellow villagers are officials in Beijing, or do business in Beijing. It is common sense for fellow villagers to help each other.

Now the right-hand man of the North Kitchen has naturally joined in, so no matter what he does in the future, he will have someone to take care of him.

Since ancient times, it has been normal for fellow villagers to care about each other.

Seeing that the Ministry of Internal Affairs had distributed all the food, it meant that the matter had come to an end.

As for who won, there is no need to say more.

Anyway, the west kitchen is filled with the atmosphere of the New Year.

According to the five-day summer diet, the meal on the seventh day of July should include four dishes such as twice-cooked pork and white rice.

But this afternoon, I made two more dishes in addition to these four!

Since we were given nine days' worth of food as replacements, we all deserve a good meal.

In addition to the regular four dishes, Su Wan started making extra snacks in the morning.

One of the extra dishes was the Mao’s braised pork that she had been craving for!

I was so craving it the past few days, I must make it this time!

There are many opportunities for the palace people to eat meat, and today is the Chinese Valentine's Day, which is a perfect time to have fun together.

Who wouldn’t be happy to hear that they are going to eat big pieces of meat?

The last extra dish is fried chicken!

By then, each palace servant in the West Outer Palace will have two large pieces of braised pork and three pieces of fried chicken, which will be so delicious.

There is no need to say much about the recipe for fried chicken. Su Wan has made it before, so just follow the steps this time.

Mao's braised pork is what's important.

There is no need to say much about the taste of braised pork. It is sweet but not greasy, with a strong meaty aroma and a slight hint of spiciness. It will definitely be loved by people who haven't eaten meat for a few days.

Fortunately, I did not eat any meat in the past few days, otherwise I might have diarrhea if I ate like this.

Su Wan also thought about this and did it because she felt there was no problem.

One is that the ingredients are being reissued, and the other is July 7th, so let’s have a good meal and celebrate!

The pork that was delivered was quickly cut by Su Wan, cutting the beef and mutton horizontally and the pork vertically. Su Wan raised her knife and cut the pork into cubes that were half the length of her thumb.

The pork must have skin on top, fat in the middle, and lean meat at the bottom. The three parts complement each other to make truly delicious pork belly.

Put the cut meat aside, heat oil in a pan and put in the pork belly. Let the pork inside come out slightly. There is no need to turn it over easily, just fry it until golden brown on all sides.

This step is to both stir-fry and shape the pork belly. When you stew the pork belly later, the meat will be firm and can lock in the fat.

After frying until golden brown, you can continue to stir-fry as you like, and then add star anise, onion, ginger, cinnamon and other spices.

These spices make the meat more fragrant. Finally, rice wine is added to remove the fishy smell and sugar color to make the surface of the pork belly more beautiful.

Stir-frying sugar color is also the key to this dish. Only when it is fried well can the pork belly have an extremely attractive color.

After all these are done, you can pour in an appropriate amount of boiling water and simmer with the lid on for about three quarters of an hour. Then add salt, sugar and garlic cloves again to make it more flavorful.

Next, continue to simmer until the braised pork is soft and tender.

The final process of collecting the sauce also determines the taste. If the sauce is collected over high heat, the whole dish will look rosy and attractive, full of meaty aroma.

The aroma of pork can be smelled from ten miles away, and this is no exaggeration.

The fried chicken next to it is inferior to this. After all, the old saying that other meats are inferior to pork is absolutely true.

Fortunately, it was freshly made fried chicken and it tasted pretty good.

The palace maid who walked into the west kitchen was already bewitched by the fragrance.

The aroma of the meat and the taste of the food.

The familiar feeling is back!

They are about to start eating a lot!

Everyone lined up with a plate. In addition to the regular dishes, there were also extra side dishes, two pieces of braised pork and three pieces of chicken.

Several stewards sat in the compartment very skillfully, and there was no limit to the amount of braised pork they had!

If you look closely, among these general managers, there is also General Xu from the Armory Bureau and Commander Qi from the Lingtai Sect.

The two of them knew at a glance that after the western kitchen resupplied the ingredients, they would definitely make something delicious.

Food can’t be stored for too long, and since it’s Chinese Valentine’s Day, it’s better to eat it early! Of course, the two of them came over to help eat some.

It would be a shame not to eat the braised pork made by Su Wan!

From the beginning of July until now, everyone has finally settled down, and the palace servants in the west kitchen are even speaking with their backs straight.

True gold fears no fire. After this incident, everyone should have a clear idea of ​​who is working for the good of the palace people and who is more capable of doing things, right?

The people in the western kitchen also looked happy as they watched pieces of braised pork being put onto the plates of the smiling palace servants.

Today is a festival, and the Deputy Prime Minister of the West and the left and right officials are all here, helping the palace servants prepare meals.

The whole cafeteria was filled with the aroma of meat.

When Su Wan went to talk to the stewards, she specifically said, "There will be snacks in the evening, so the stewards must remember to come."

After saying that, he looked at General Xu of the Armour Bureau and Commander Qi of the Lingtai Gate and said, "You two should come as well. We can make some more for the soldiers of the Armour Bureau and the guards of the Lingtai Gate."

The Chinese Valentine's Day was an important festival in ancient times. It not only meant for women to pray for wisdom, but also a custom for families to reunite and drink on high platforms.

Although the Bingzhang Bureau and Lingtaimen are all men, it’s okay to join in the fun.

And everyone helped with the matter of the western kitchen this time!

Commander Qi raised his eyebrows: "Only snacks, no wine?"

"I see a lot of good wine coming from the Zaliku. There are a lot of good wines hidden in the winery below the Zaliku."

As he was talking, Deputy Prime Minister Xi came over and refused directly: "Today is the Qixi Festival, only the women in the palace can use some fruit wine as an exception. Are you women?"

Drinking is not allowed in the palace on normal days, and if people want to drink, they have to do it secretly.

But every festival is a little different. Except for those on duty, everyone can enjoy a cup or two.

But the Chinese Valentine's Day is exclusive to women, so it's enough to let them have some snacks, but don't dream about anything else.

Commander Qi was just talking, and couldn't help but say, "Look at your Deputy Prime Minister Xi's mouth, it's amazing."

While we were talking in the cubicle, a plate of braised pork was served.

As soon as it was put up, it attracted everyone's attention.

Look at the meat, look at the color and shape.

What does it mean to have good color, fragrance and taste? This is what it means to have good color, fragrance and taste.

Everyone stopped talking immediately, but the manager of the Treasury Department put down his chopsticks first. He said, "You still have time to argue with each other, eating is more important to him."

Ever since the Third Prince arranged him to the Baochao Department, he finally knew what delicious food was.

As for the fried chicken next to it, they had eaten it before, but it was not as delicious as the braised pork.

Such a big piece of meat, when you take a bite, you can feel the slightly chewy pork, the oily fat and the tender lean meat.

The combination of the three tastes so good that you can eat it with your eyes closed.

This bite of meat always makes people feel like it’s a festival!

It’s really the New Year!

One plate of meat was not enough for them, so they immediately ordered two more.

The other palace servants had no objection to the stewards doing this. They didn't dare to do it before, but now they don't care.

A few days ago, the Western Kitchen had a little bit of meat and fish, and it was all thanks to the help of a few stewards who paid for it out of their own pockets. This not only helped the Western Kitchen, but also allowed their subordinates to eat better.

Everybody remembers it.

I guess neither Imperial Concubine Jiang in the inner palace nor the Ministry of Internal Affairs could have imagined this.

Their actions to make things difficult for the Imperial Kitchen actually made the Imperial Kitchen and even the other departments of the Western Outer Palace more united.

They are the ones who end up losing the rice while trying to steal the chicken.

The entire outer palace was filled with joy, and everyone was enjoying their meals together.

The people in the inner palace were silent and dared not speak.

The situation in Zhongcui Palace was like falling into an ice cellar. It was July, but it was so gloomy and cold.

It’s because they did the wrong thing this time. When Concubine Jiang comes back, they will be finished.

But Concubine Jiang herself has already been punished, but the people in Zhongcui Palace are still unaware of it.

If there was anyone in the imperial palace in the capital who knew what happened in the temporary palace, it was only Xie Pei.

The incident happened yesterday morning on July 6th, and a carrier pigeon was sent in the early hours of that evening.

Imperial Concubine Jiang was placed under house arrest, and the power of the harem fell into the hands of Concubine Chu.

Concubine Jiang's eldest son cried a lot, but was scolded by the saint for being useless and was sent away.

The second prince of Concubine Chu pleaded for Concubine Jiang and his brother, believing that they had not done anything wrong.

Chu Jieyu's father spoke even more earnestly, saying that the assassination attempt on the Third Prince must have been done by an outsider, and had nothing to do with the Saint or the Imperial Concubine, especially the Saint, who definitely had nothing to do with him.

The benevolence of saints is evident in the world, and it is just some villains who spread rumors and create trouble.

Anyway, after half a day, Concubine Chu didn't say a word and had already firmly grasped the power in her hands. She was a gentle person and did things slowly and steadily. She reviewed one thing three times and said that she would learn from the lesson of the imperial concubine and never make mistakes. After all, small mistakes could lead to big disasters.

This sentence is so interesting.

The small mistake naturally referred to the fact that the warrant was not given to the Shangshisi.

It is not known whether the great disaster refers to the shortage of food for the people in the outer palace, or the assassination plan by the Third Prince.

With just one sentence, Concubine Jiang was convicted.

Even if it is found out, it was an unintentional mistake on the part of Concubine Jiang.

But it was also caused by small mistakes.

Is there any need to ask who is responsible?

Finally, some insignificant news, and a mention of Shangshisi.

The Shangshisi will be incorporated into the Ministry of Rites and become a subordinate of the Ministry of Rites.

It was the Grand Secretary of Zhongji Palace who proposed it, so this matter will definitely succeed.

This may seem insignificant to the court, but Su Wan would probably be very happy to hear it.

But he couldn't say this.

Xie Pei felt a little regretful and looked at the wound on his arm. Now that the matter was over, he could also go out.

During this recent period, the palace will be exceptionally safe and all unusual movements must be restrained.

Xie Pei dealt with his official business and then took out the Mohele that he had prepared for a few days.

Mohelo is a transliteration of Sanskrit, meaning a small Buddha statue. It has existed since the Tang Dynasty. After a hundred years of development, it has nothing to do with religion and has become a small toy for Chinese Valentine's Day.

It is a small doll made of earth and wood, which can be called "Huasheng" or "Mohele".

During the Chinese Valentine's Day in Tianxiang Kingdom, the streets are full of vendors selling Mohelos. A simple one is just a small doll, while a more complicated one can have a base underneath the doll. There are railings around the base, and millet is planted on it, and tender green seedlings grow out, which looks like a meadow.

From a distance, it looked like a small wooden doll sitting on the grass, leaning on the railing and looking into the distance.

The green grass can also be used for decoration by carving rabbits, cranes and other objects and placing them nearby as a foil for the dolls.

Although the doll was made of clay and wood, it became lifelike after being painted with gold and color.

Looking back, it was not easy for Mohelo to develop from an ordinary little wooden doll to its current appearance.

The simplest Mohelo only costs a dozen coins, but if it is the most beautiful one, with many decorations around it, and even trees "planted" on the base, it would cost dozens of taels of silver.

But if you want something more sophisticated, it not only costs money, but also requires maintenance.

For example, the millet seedlings above, or making the color brighter, it definitely takes time to think about it.

Yan Pei saw that the millet seedlings were growing well and could be sent out tonight.

Su Wan has always loved these little things, and this is a good way to express her gratitude.

Although I didn't communicate with Su Wan this time, I still helped him. The last time I went out, I saw this thing, so I brought one for Su Wan.

But Su Wan already has a pair.

It was a very festive little doll, but when Su Wan looked at it, she almost called out its name.

Isn’t this a figurine?

Still a pretty refined piece of work.

Below is a large base, on which there are both landscapes and dolls. The dolls have lifelike expressions and seem to be talking to the cranes around them.

Wei Jun took out more than a dozen in a row, all of which were bought by many palace servants in the West Kitchen who asked him to help buy them.

Wei Jun thought that Su Wan didn’t buy one, so he bought one for her.

Unexpectedly, one was also sent over from the miscellaneous warehouse. It was made by the nanny in the ice warehouse. She had exquisite craftsmanship and would help the little palace maids make things to play with when she had nothing to do.

Last time Su Wan was smart, I thought of her.

Seeing that the two Mohelos were more exquisite than the other, Su Wan naturally liked them.

It turns out that this is how the Chinese Valentine’s Day was celebrated in ancient times!

She became even more interested when there was an activity of worshiping the moon god in the evening.

After lunch, I received two gifts. Everyone in the west kitchen was talking about the Qixi Festival, and the fruit wine allocated to the west kitchen had also been taken.

We can close early tonight and celebrate the Qiqiao Festival together.

But in the afternoon, the Shangshisi had more work to do than anywhere else.

The point is that the Miscellaneous Storehouse is busier. The Brewing Department under them has to deliver wine everywhere, and the Dessert Department is responsible for the desserts in the outer palace.

However, the South, North and West kitchens would also help make some exquisite desserts, as a help to the Dessert Department.

Su Wan had already thought about what to do.

Her baking soda can be used not only for noodles, steamed buns, meat and soda water.

We can also make Western-style desserts!

Last time, in order to deal with the shortage of ingredients, Su Wan prepared the recipe early. Although the incident is over, the recipe cannot be wasted.

Everything is ready, except making snacks!

Su Wan wants to make two kinds of snacks, one is original cookies and the other is cream puffs.

These two kinds of snacks are relatively simple. Not only are they easy to make, but they can also be produced in large quantities in a short period of time.

It's perfect to make sweet snacks during the holidays.

First make original cookies, which are actually butter-flavored cookies. Compared with other tastes, the more prominent flavor is the butter aroma.

I used butter when frying veal steak before, so it would be convenient to get it from the Ministry of Internal Affairs now.

In addition to butter, you also need low-gluten flour, finer sucrose, and powdered sugar. You can get powdered sugar directly from the dessert department in the library, where they have all the ingredients for making desserts.

Finally, the eggs.

The western kitchen is not short of eggs now. The ingredients from so many days are enough for them to use for a while.

After all the materials were prepared, Su Wan followed the previous method and did it first, and then led everyone to do it together.

After all, there are a lot of things to be produced every time, and this method is very suitable.

Fifteen palace maids were left in the west kitchen to watch, and Yu Shu continued to assist Su Wan.

They have been busy with other things during this period and they haven't worked together like this for a long time.

With these ingredients in front of you, the first thing to deal with is the butter.

Heat the butter over water to melt it, then beat it with a special tool until it is smooth, adding sugar and powdered sugar from time to time during the beating process.

Powdered sugar can help knead the granulated sugar into the butter faster. During this period, continue to beat the butter, and then pour the beaten eggs into it little by little.

Keep beating the butter until it becomes much larger.

At this point the butter, eggs and sugar have been blended very well and you can even smell the aroma of the butter, but if you want crispy cookies, you still need to mix in low-gluten flour.

Su Wan also prepared the low-gluten flour in advance.

By adding corn starch to ordinary gluten, which is the flour used to make noodles, the medium-gluten flour can be turned into low-gluten flour, which is also the flour used to make most Western-style desserts and cakes.

Pour the low-gluten flour into the beaten butter, eggs and sugar, and stir little by little with a small spatula.

This mixing is not the same as the usual mixing of stuffing.

Instead, scoop out flour from the bottom and pour it into the butter, then press it gently. If I must say, it's a bit like mixing it with cement.

The reason for this is that if you stir it as usual, you will get the chewy texture that you want in cookies.

Only by pressing can the structure and taste of the flour be preserved.

Therefore, each method of processing ingredients must correspond to the dish to be made. Paying attention to such details will make the meal taste better.

When it comes to desserts, you need to pay attention to details. If you change the technique a little, it may become a different kind of food.

Continue this way until no more flour is visible and it becomes a completely cookie batter.

At this time, pour the batter into greaseproof paper that is not easy to break. Press the wooden piping nozzle on the sealed edge of the greaseproof paper. Because it is made of wood, Su Wan washed it several times before using it to make sure that sawdust would fall off before starting to use it.

Although the tools are crude, it can still be done. Just be careful not to tear the oil paper and be very careful with your movements.

However, when Su Wan made the first cookie, the pattern had already appeared.

People around exclaimed: "How beautiful."

It must be beautiful, the combination of butter and flour makes a golden and creamy batter that is beautiful and light.

When squeezed out of the piping nozzle, it becomes a very beautiful shape, slightly curved, and directly becomes the small circle that everyone likes.

It is also the most commonly eaten cookie shape.

There is also oven-resistant greaseproof paper under the baking tray, so the cookie batter will not stick to the greaseproof paper when squeezed onto it, and you can take it out after it is baked.

This kind of oil paper is also used for Chinese pastries, and it was naturally taken from the dessert department.

Su Wan discovered that she got everything from the dessert department.

But they gave her a lot at a time, as if they were afraid that she would feel embarrassed to take more.

A lot of this kind of cookie batter can be made at one time, and hundreds of them can be baked at a time using the large oven in the western kitchen.

After all, it’s not an exaggeration to say that the food in the cafeteria can cost thousands of yuan.

Cookies are indeed a quick dessert. If you want to preheat the oven, preheat it for ten minutes, then put the cookie batter in and bake it for two cups of tea.

There are many people in the western kitchen. Some of them are making cookie batter while others are preheating the oven. The cookies are ready in less than half an hour.

They are made in batches very quickly.

The freshly baked cookies are fragrant and crispy, full of butter aroma. The combination of carbohydrates and fat, how can they not be delicious.

Anyway, the palace servants in the Western Kitchen couldn't put it down, and it was easy to make, so it could even be used as a regular snack in the Western Kitchen.

After making the crispy cookies, the next step is to make the puffs.

Cream puffs have a soft crust and a smooth interior. They taste as light as clouds when eaten. The airy and silky feeling when you bite them makes them absolutely one of the best Western desserts.

The simpler something is, the more it tests your skills.

It’s still low-gluten flour, butter, eggs, but this time there’s more milk and a little bit of salt. In a sense, salt and sugar can both be used to enhance the flavor, it’s just a matter of which one is the main one.

Different from the cookies, there is also some whipped cream.

Whipped cream is made by beating egg whites, sugar and white vinegar. With so many people in the western kitchen, a lot of it can be made quickly.

Think about it, whether it is flour, various oils, or even salt, refined salt, coarse salt, sea salt, mineral salt, rose salt, etc., as well as brown sugar, white sugar, honey sugar, maltose, and even eggs come in various forms.

The food itself is so peculiar.

It can be played with in many ways in human hands.

The ingredients were prepared and Su Wan cooked quickly.

First, make the batter for the puffs. Melt the butter in hot water over a low fire. Boil water on a low fire on the stove, and put a basin on the water. The basin contains the butter.

Use the temperature of the water to melt the butter, then stir in the milk and fine salt.

Continue until the butter boils. You can put it directly on the stove during the boiling process so that the temperature is high enough.

After boiling, add low-gluten flour and keep stirring until the flour and butter are blended. It will look like a low-gluten flour dough.

Put the dough in a warm place and let it rise for a while.

On the other side, you can prepare the eggs. Beat the eggs and add them into the dough. Because the dough is soft enough and the dough made with low-gluten flour is very easy to stir, they basically will not stick together.

Until the eggs are mixed with the loose dough and gradually become sticky.

The sticky paste at this time is the skin of the puff.

It has the aroma of eggs, milk and butter.

Use a piping nozzle to pipe the batter into small seashell-shaped desserts. The middle is naturally empty so that you can squeeze sweet cream into it later.

The puff skin is already ready, so put it in the oven. The temperature for baking puffs is higher than that for cookies, and both sides need to be baked to shape, which takes about two cups of tea.

When baking the puff crust, take the whipped cream and add sugar in portions and continue whipping.

When the cream is whipped until the tip can stand upright without bending, the cream is ready.

You don’t need to put it in the puffs at this time, just scoop a little bit directly, it will be very fragrant.

Anyway, the people in the west kitchen have already started.

After the puff crust is baked and cooled, use a new piping bag to squeeze the filling into the bottom of the puff, and the empty core of the puff will be filled up immediately.

It's cream!

It's a sweet and smooth cream puff!

These are handmade cream puffs.

It took less than an hour and a half to make both snacks, and several thousand of each were made.

After distributing the gifts everywhere, he naturally did not forget other departments of the Shangshi Department, especially the Dessert Department of the Miscellaneous Storehouse.

Many things this time were sponsored by them!

They even sent a nanny who was very good at controlling the temperature of the oven.

But every time this nanny tasted a dessert, her eyes would always be on Su Wan.

If there were a few more people who could cook in the west kitchen, she would definitely snatch them up.

Maybe we can talk to Deputy Prime Minister Li of the Miscellaneous Affairs Department and ask him to transfer Su Wan to the Dessert Department of the Miscellaneous Affairs Department?

Their dessert department also needs such talents.

The nanny was experienced after all. She had such thoughts in her mind but would never say them out loud.

No matter what you say, saying it now would just alert the enemy.

Su Wan didn't know that someone had already noticed her just because she made a dessert.

She was happily eating the puffs at the moment, and after thinking about it, she decided to take the puffs and cookies to the Guandi Temple.

There are also Yan Pei and Lord Guandi.

Who knew that as soon as I entered the door, I saw Yan Pei walking in from the back door of Guandi Temple.

Yan Pei held a fancy thing in his hand.

Well, the stuff she had was also pretty fancy.

The two looked at each other and said at the same time: "This is for you."

What?

After exchanging the things in their hands, Su Wan said, "Mohele!"

"You look really good."

The little figure here is lifelike. It is a pretty but short little girl. She holds her chin up and looks at the moon in the distance. The moon is also beautifully made, with excellent use of colors, and looks very vivid.

There is also her "zoo" around her.

There were chickens, ducks, geese, fish, and even two crayfish.

It’s her!

Su Wan recognized him only then, but she subconsciously said, "Is this me? I'm too short, right?"

Having said that, Su Wan raised her head and looked at Yan Pei.

Something is wrong. I have grown taller, so why do I have to look up at Yan Pei like this?

Has he grown taller too?

Such sad news!

I can't always have this perspective.

Yan Pei tasted the puff, frowned at first, then was shocked.

So sweet.

But it’s not greasy, but very fragrant.

Su Wan's craftsmanship always exceeds his imagination.

How come she can make delicious food every day?

"Today is the Qiqiao Festival. I saw that everyone else had a Mohelo, so I bought one for you." Yan Pei said, "I haven't seen you for a few days. You have grown taller."

The other words were fine, but the last sentence really pleased Su Wan.

"Yes, I have indeed grown taller." Su Wan said, and then looked at Yan Pei, "Hey? You changed into new clothes."

This dress is not a Taoist robe, but a black dress with some faint patterns, which looks quite elegant.

Yan Pei paused: "Well, that one is torn."

The clothes were indeed very old, but if he came to Guandi Temple, he shouldn't be wearing this.

Su Wan looked at him and couldn't help but praise him: "You look good in this dress. You were handsome to begin with, and now you're even more handsome."

As soon as these words came out, Yan Pei's ears turned slightly red.

never mind.

You can also wear this.