Chapter 135 Economical Big Plate Chicken

The days on the summer pasture were like heaven to Qi Guang.

The climate, daily routine, and pace of life are all very consistent with his mental state.

Even if it's just to follow Uncle Kormuhan to herd some cattle and play with cute little guys like Baba.

It feels like time flies by so fast.

I even pick up my phone less often.

I used to charge it twice a day, but now I charge it once every two or three days.

I used to hold my phone before going to bed and I didn’t know what I was looking at. I would have to scroll through it until it hit my face before I felt sleepy.

Now, as soon as I get into bed, I fall asleep in seconds.

Qi Guang had never dared to imagine such a day before.

But now, it has become a daily occurrence for him.

Although it was cloudy the next day, it was not hot and humid.

The wind blowing from the forest and grassland is always clear and bright.

Qi Guang and Lu Cheng leisurely accompanied Uncle Kormuhan and spent the day herding the cattle.

Until the sun went down, the sky turned gray as usual.

Qi Guang and Lu Cheng returned to the yurt. One was busy preparing the ingredients for tomorrow's big plate of chicken, while the other was reading a book silently.

Ever since the little fur ball went back, Lu Cheng would take Weiyan back and have him sleep with Baba at night.

In Weiyan's company, Baba was no longer as depressed as he had been in the past few days.

The Chergan hadn't appeared all day, and no one knew what it was doing.

But Qi Guang felt quite at ease.

If you can't see it today, you will see it tomorrow.

The ordinary day passed quickly and the big plate chicken day arrived.

Well, it's a sunny day.

In the morning, the two accompanied Kormu Khan to graze. Near noon, Qi Guang and Lu Cheng returned to Kormu Khan's yurt first.

Judging from the time, Wang Yuanjun and Abram have already set off.

After washing his hands, Qi Guang took out onions, green peppers, potatoes and carrots from the vegetable cellar.

It is called a vegetable cellar, but it is actually just a small hole in the ground.

The vegetable cellar in the winter nest will be larger, but the conditions in the summer pasture are limited, and the vegetables stored are also long-lasting.

Before going out in the morning, Qi Guang soaked some vermicelli. The vermicelli was originally dry, but it became soft after soaking in water.

Lu Cheng seems to enjoy watching Qi Guang cook.

Netizens in the live broadcast room also have the same hobby.

Qi Guang started chopping the chicken.

"Today we eat chicken, good luck and prosperity."

After Qi Guang said this to the camera, he raised his knife and chopped off the chicken's head and then its butt.

"I usually don't eat these two things, so I just threw them away."

After saying that, he started to split the chicken into two halves.

"Everyone must be familiar with Dapanji, a local delicacy that is both economical and affordable."

"It's best to use free-range chickens, which have the best taste. Compared to farmed broilers, free-range chickens have firmer meat, lower fat content, and a more balanced texture and nutritional ratio."

With a few "bang bang bang" sounds, Qi Guang quickly divided a whole chicken into evenly sized pieces.

"Next, we must marinate the meat to make it more flavorful."

Qi Guang put the chicken pieces in a bowl, poured in light soy sauce, salt and cooking wine, and began to marinate.

Then chop the vegetables and set aside.

"To enhance the aroma, we'd better stir-fry the ingredients first."

After saying that, Qi Guang put more oil in the pot, waited for the oil temperature to rise to a certain level, fried the Sichuan peppercorns thoroughly, then took them out, and then added onions, ginger, garlic, and dried chilies to stir-fry until fragrant.

For a moment, the yurt was filled with the delicious aroma of spices, and Lu Cheng began to swallow his saliva...

Then Qi Guang quickly poured in the chicken pieces, added rock sugar, and stir-fried until the color changed.

The color of the chicken nuggets becomes more and more tempting!

Next came Qi Guang’s secret seasoning. He sprinkled the seasoning in a chaotic yet orderly manner, stir-fried it a few times, and then poured water to cover the chicken.

Suddenly, Qi Guang remembered something and said:

"Oops, I forgot the most important thing!"

Lu Cheng was holding the live broadcast equipment and constantly changing the angles to present the best picture.

After hearing what Qi Guang said, he immediately asked:

"What?"

"beer."

Lu Cheng exclaimed "Ah", turned around and walked to the side to look for something. After a while, a can of beer appeared in his hand!

Qi Guang was briefly surprised and asked:

"Where did this beer come from?"

"The boss gave it to us as a gift when we went to the county supermarket to buy things before we left."

Qi Guang thought about it and realized that this was indeed the case, and he was very happy!

"Oh, it's perfect!"

As he said that, he took the beer, opened it and poured it into the pot.

The soup in the pot had not yet started to bubble, but a layer of foam appeared the moment the beer was poured in.

After the aroma of meat spread freely, Lu Cheng swallowed his saliva again...

Qi Guang covered the pot, turned the heat to low, and said:

"Let it simmer slowly. I'll make some white noodles."

As he said this, he took out a basin.

Inside was the dough he had kneaded last night, which had already fully risen.

He kneaded the dough, rolled it into thick pancakes, and then cut it into wide strips as thick as two fingers.

Then apply oil on the surface and cover with plastic wrap.

Qi Guang also prepared some hand-pulled lamb, milk lumps and wild apple sauce.

Lu Cheng was making milk tea on the side.

After stewing for about half an hour, Qi Guang opened the lid of the pot and poured the other side dishes into the pot.

In an instant, the color of the big plate chicken came alive.

Qi Guang added some more water and said:

"We need more soup because we also need to mix it with the noodles."

The fans in the live broadcast room are already envious!!

Many people posted comments saying that they couldn't eat the dish and they learned how to make it themselves.

[Dick Yangzai: The host has completely cleared my obsession with weight loss!!]

After following this guy, my monthly food expenses have noticeably increased...

[Tian Tian Li Di Jingu Bang: Host, why don't you just send me my sheep? I think it will understand me...]

[Big Brother Dagen: Actually, you can switch to the food track, so you don't have to think about the script.]

[Little Mouse on the Prairie: Dagen, you've been gone for so long... How come you're still so persistent when you show up?!]

Qi Guang has already tasted the soup and is in the process of seasoning it a second time.

Finally, he nodded with satisfaction and picked out a piece of chicken.

He handed it to Lu Cheng, who was staring at the meat in the pot.

"Try it."

Lu Cheng's eyes lit up, and he couldn't wait to take a bite, and then swallowed the whole thing.

After eating, he savored the taste for a while before saying:

"improvise."

Qi Guang put the vermicelli into the pot, turned his head to look at Lu Cheng, raised his eyebrow, and questioned:

"improvise?"

Lu Cheng took another look at the bubbling soup in the pot and said:

"tasty."

Only then did Qi Guang turn off the fire with satisfaction and serve the food on a plate.

It’s not over yet. He immediately boiled water in a pot and started cooking noodles.

The voices of Wang Yuanjun and Khormu Khan rang out outside the yurt.

They happened to meet outside the yurt.

He exchanged greetings and entered the house.

As soon as the front foot stepped in, the back foot exclaimed:

“Mmm!! It smells so good!!”

Even Abram clapped his hands happily and said:

"Smells so good!! I love big plate chicken the most, I'm going to eat a whole one today!!"