Zhang Weiguo transmigrates to that era of scarcity, a time of lacking clothes and food.
He is a decorated veteran who has been transferred to a position as the head of the purchasing departme...
Zhang Weiguo plans to buy one.
Zhang Weiguo rode his tricycle to the second-hand market, where he bought the large Huanghuali bed.
I don’t know if I can find anything good this time.
No huanghuali wood was found, but a few small boxes made of golden nanmu were found.
One of them is just right for Yuan blue and white porcelain.
Zhang Weiguo bought all these small boxes.
Five dollars each, six in total.
They are of different sizes, so they should be a set.
I also found an old mahogany cabinet, which is perfect for using as a kitchen and storing food.
Mahogany is also durable.
Zhang Weiguo pulled the cupboard and went back to the courtyard.
He found two people in the courtyard, gave each of them ten cents, and asked them to help move the cabinets in.
Putting the cupboard into the house, Zhang Weiguo put four abalones and four sea cucumbers in it.
This is all dried, not fresh.
It can also be stored for a long time.
I guess Lou Xiao'e is the only person in the entire courtyard who has eaten this.
Tan’s cuisine has dishes specifically made with abalone.
Lou Xiao'e's mother is the inheritor of authentic Tan family cuisine.
I should have made a dish like this before.
In the past, the Lou family was the richest family.
Times are different now. We don’t dare to eat good things, and we don’t dare to spend money even if we have it.
Otherwise, Lou Xiao'e would not have been allowed to marry Xu Damao.
It’s because the family composition is not good.
Now the poorer the peasants, the higher their status.
Sha Zhu is known as the third generation of poor peasants.
This identity also provides a lot of conveniences for Sha Zhu.
Now the worker big brother is the most glorious.