"Pull up the rod!"

The guard reminded Hong Jin, but he was a step too slow to react. By the time he pulled up the fishing rod, the bait on it was gone and the fish had escaped.

"Don't they say fish are stupid in winter?"

Hong Jin stared blankly, the empty fishhook seemed to be a mockery of her.

After the experience of failure, Hongli quickly got the hang of it.

“It’s moving!”

Hongli shouted, and Hongjin hurriedly picked up the fishing rod, but missed again, and this time the fish was scared away.

The two guards exchanged a wry smile, took the fishing rod and said, "Let's do it."

If you wait for a few girls to go fishing, you may not be able to eat grilled fish even after the sun sets.

With the help of guards, fishing is done very quickly.

Hongxiu prepared a big bucket, scooped some ice water, and put the fat fish in the ice water.

Jiang Yuzhu picked and chose two medium-sized fish and put them into the pan.

"The fish is too big and hard to taste."

In addition to tofu, cabbage, fungus and onions, Jiang Yuzhu also added fried peanuts and coriander picked from the greenhouse to enhance the flavor of the side dishes in the north during winter.

In just a moment, the soup base of the grilled fish began to bubble and the spicy aroma filled the air.

"It would be even more fragrant if there were lotus root slices, tofu skin, and dried bamboo shoots."

It came suddenly, and the food at home was limited, so Jiang Yuzhu was not prepared.

We have some live fish now, so we’ll keep them in the water first and then make a big table of them tomorrow.

"In addition to grilling fish, you can also stew fish, steam fish, braise fish, stir-fry fish slices, boil fish, sauce fish, and sweet and sour fish..."

Mo Yan kept muttering as he ate, wishing he could swallow the whole fish in one breath.

“Help!”

The sisters were fighting over the grilled fish when they heard crying and shouting not far away.