Chapter 197 Jinjiang Exclusive

The next morning.

The Lu family and the audience in the live broadcast room enjoyed a delicious seafood porridge together and then started a new day of activities.

At noon, the sea water receded again, leaving behind a large amount of new seafood on the mudflats that had been searched yesterday.

Yesterday was not enough for the villagers who were going to the sea for the first time to have fun. Everyone's spirits were still very high. In fact, because of yesterday's experience, the villagers' movements today were even more skilled and became more handy.

Lu Xuan was still interested in going to the beach, but Zhang Chengming, Xiong Mao and others came over to ask him if there was any more unusual and interesting way to go to the beach today.

Lu Xuan thought about it and took them to a rocky beach farther away from the mudflats they were currently on.

Zhang Chengming looked at the large reef in front of him and wondered, "There are rocks everywhere here. Will there be much to harvest?"

Li Tuo was quite clever and immediately figured out the key point. "I see. There are reefs everywhere here. There must be a lot of crabs hiding in the cracks, right?"

The others' eyes lit up.

"more than."

Lu Xuan walked to the nearest reef and pointed at the bumps that almost merged with the reef. "These are oysters, clinging to the reef. Their meat is fatter and more delicious than scallops."

At this point, he glanced at Wu Yang, Chen Rong and the others, and said meaningfully, "It's very nourishing for men."

The young and strong men were cheered up and instantly understood what Lu Xuan meant.

Wu Yinyin, Su Ying, Li Yue and other female relatives had subtle expressions.

But think about it, leeks, mutton, yam, and wolfberry all have aphrodisiac effects, and they eat them normally.

As long as it tastes good, everything else can be ignored.

Lu Xuan continued, "In addition to oysters, there should be quite a few barnacles on the reef walls. If you're lucky, you might even find snails and conchs. In short, the harvest will be quite good."

Lu Xuan also taught them how to skillfully pry off the oysters, and talked about how delicious the soup made with barnacles was, and how stir-fried spicy snails could be used as a side dish with wine, etc., which instantly raised everyone's enthusiasm to the highest level.

The crowd quickly divided into two groups and spread out on the rocky beach to look for their target.

Only Lu Xuan was enjoying his leisure time alone.

This rocky beach is very rich in resources. You can find a lot of oysters and conchs just by looking around, and they are all big and fat.

The color is too similar to the reef, and even a half-blind person like Xiong Mao has to look for a long time before he can find one.

In Wuyang, on the other hand, you can find five, six, seven or eight large conchs wherever you pass by. Wherever they pass, they are like a swarm of locusts, leaving not a single conch behind.

Su Ying watched as the bucket in Li Yue's hand quickly filled up with conches, and once again, she punched Xiong Mao in disgust, "Look at you!"

Xiong Mao, who didn't want to be in the control group, gave up the search for conch without saying a word and pulled Su Ying to another place. "Wife, let's not look for conch anymore, let's look for oysters and spicy snails!"

Both of these things are long and require little eyesight. As long as you are not really blind, you can find them.

Xiong Mao may not have anything else, but he still has enough strength.

The big snails can be broken off with your hands, and the smaller ones can be rubbed directly with the palm of your gloved hand, and a bunch of them can be rubbed off at once.

If it's too stubborn, dig it up hard with a shovel.

Xiong Mao rubbed and shoveled, and soon he got several large buckets of spicy snails of different sizes.

Su Ying looked at the bucket full of spicy snails and finally gave Xiong Mao a smile.

Xiong Mao said happily, "There are so many. I can cook several meals when I get home."

Su Ying raised the corners of her lips: "Yes, it's true."

She also liked to drink some fruit wine on weekdays, and was very happy to have delicious snacks to go with it. Seeing that there was no one around, she held Xiong Mao's face and kissed him.

After receiving the reward, Xiong Maomei was instantly energized and worked even harder.

"Wife, let's go pry some oysters and get some to go back and continue making babies. Let's give Dabao a brother or sister!"

Su Ying was not shy and nodded, "Then make some more. I'll make it for you when we get back."

Xiong Mao looked a bit lost. What was he doing? Making oysters or... hehe.

The couple quickly found a large patch of oysters.

Xiong Mao used all his strength to pry open the door, muttering to himself, "One child, two children, three children..."

Su Ying's lips twitched as she heard this. She asked, "Do you think I'm a sow for giving birth to so many children?"

After they harvested several buckets of oysters, Xiong Mao discovered a patch of barnacles.

When Su Ying saw the densely packed barnacles with holes in the middle, her pretty face changed in fear, goose bumps appeared all over her body, and she quickly stepped back.

She rubbed her arms and said in a sharp voice, "I will never touch this disgusting thing. If you want to do it, do it yourself!"

Xiong Mao saw his wife's face turned pale with fear, and quickly said, "Otherwise, let's continue to pry the oysters and spicy snails."

Su Ying hesitated for a moment, then remembered that Lu Xuan had said that barnacle soup was delicious. She said firmly, "No, others have it, and we haven't suffered much. You do it, I'll wait for you here."

Xiong Mao knew that his wife was very competitive in some aspects and was unwilling to suffer any loss, so he nodded and said, "Then don't look over here, I'll get it done soon." As he said that, he took the shovel and shoveled away the barnacles at an unprecedented speed.

…

At the same time, Zhang Chengming and Ye Ping were mainly catching crabs under the rocks. They would pick up some oysters and snails whenever they saw them while looking for crabs.

Li Jing and Wu Yinyin accidentally discovered a group of abalone while prying oysters. After asking Lu Xuan, they learned that these were abalone from the abalone shark's fin and shark's fin. They immediately put aside other things and concentrated on prying the abalone.

I'll take it back and let my parents have a taste, so they can experience what it's like to be a rich master or lady.

Lu Xuan did not have much preference for various harvests. At the beginning, he deliberately showed the audience the layers of barnacles growing all over the rocky beach on a whim, which made the audience so disgusted that the screen was filled with barrages of comments asking him to change the target quickly.

Afterwards, at the request of the audience who strongly wanted him to draw the oysters, he had no choice but to become the tool to pry the oysters.

Others may also be interested in crabs, conchs, and spicy snails, but after a round of viewing, everyone is most interested in oysters.

Soon, almost everyone on the reef beach was working hard to pry oysters, pry oysters, and pry oysters.

The only exception is Li Tuo.

Who made him the only bachelor among the people who came here except Lu Xuan?

A bachelor can eat oysters without worrying about suffocating himself.

So while everyone was concentrating on prying oysters, Li Tuo wandered around aimlessly, walking further and further away, until...

"Lu Xuan, big brother, come and see what this is! There are so many!!!"

The people who were busy prying oysters looked up in confusion. "What do you mean a lot?"

Lu Xuan was the first to clapped his hands and stood up and walked towards Li Tuo who was waving at them excitedly from a distance.

Before he got close, his extraordinary eyesight allowed him to see clearly what was on Li Tuo's left and right, and he couldn't help but show surprise in his eyes.

Wu Yang, who was following closely behind, walked a few steps forward and also saw those things. He asked in surprise: "What is that?" It was a huge black mass.

At this time, Li Tuo, who couldn't wait any longer, had already broken off a big one and ran towards them.

He held up something nearly the size of his palm and asked Lu Xuan expectantly, "This should also be a shell, right? It looks very similar to me, and I can vaguely see the yellow flesh inside. Can I eat it?"

Lu Xuan nodded and said, "Yes, it's edible. This is a mussel."

The shells of clams in the northern waters are black, while the edges of those in the south are green, so they are also called mussels.

Lu Xuan said: "It tastes okay."

Mussels don’t have the chewy texture of other shellfish, but they are still good in soups, stir-fries, or sauces.

As they were talking, everyone had already arrived at the area where Li Tuo discovered the mussels.

Zhang Chengming looked at the mussels growing densely on the rocks stretching for dozens of meters in front of him. They were densely packed with mussels, even denser than barnacles, and took a breath. "Can they really be eaten? There are so many of them. Can they all be eaten?"

The expressions of the others were also a little dull.

This must be at least tens of thousands, no, hundreds of thousands, right? If we could eat all of them, what a huge harvest it would be!

[Good job, Li Tuo, for discovering such a large field of mussels!]

[Ahhhhhhhh! The whole rock is covered in mussels! How can there be so many? This is so cool!]

[Wow! I thought the catch from the sea was probably a dozen buckets at best, but I didn't expect it to be this high. It must have taken hundreds of buckets???]

[This number is a bit too exaggerated, is it reasonable? ]

Lu Xuan said, "Why is it unreasonable? Mussels grow in groups. If you find one, you'll find a whole group. There are only a few billion more mussels here."

Mussels are a cheap and affordable seafood in the country, but the value of anything will increase once the quantity exceeds the norm.

Lu Xuan couldn't remember what season the mussels were harvested, but judging from the size of the mussels here, they must have been growing for several years. He pulled one off and opened it, and the meat inside was very fat.

Lu Xuan looked at the size of the mussels.

The quantity is too large, and the efficiency will be very slow if only a dozen of them rely on collection.

He sent a message to the village chief and called dozens of villagers to help. It took the group almost two hours to collect all the mussels.

In the end, a total of more than ten tons were harvested.

Li Tie and other villagers almost laughed their mouths off when they heard this number.

While collecting mussels, they also found a patch of Buddha's hand snails on the reef stall next to the rock stall.

Buddha's hand snail, also known as gooseneck barnacle, is the delicacy that is said to be very delicious but looks like hell.

Lu Xuan didn't feel anything about this, but after all, it was a high-end ingredient, so he had to buy it.

The other young men who came to help learned that they had pried a lot of aphrodisiac oysters here, so they also quietly pried a lot of them, and then returned to the mudflats where they camped with a large harvest.

…

At noon, in addition to the same seafood hotpot as yesterday, there were also steamed clams and spicy stir-fried snails.

The spicy snails are not very big, and you have to use a thin skewer to pick out the meat one by one when eating them, which is definitely a bit troublesome.

But the taste is really good, and it is enjoyable in a different sense than the thickly sliced and fried conch.

However, the most eye-catching thing at noon is the seafood barbecue, among which the grilled oysters are the most popular.

Lu Xuan specially took out several large ovens, which were filled with oysters that had been spit out the sand, had their internal organs removed and were cleaned.

Put them on the grill with the shells, put the garlic sauce prepared in advance on the oyster meat, drizzle with a little vinegar and grill for a while, and the rich grilled oyster flavor with a slightly sour aroma will come out.

It smelled delicious just by itself, and when people actually put it in their mouths, the expressions of the villagers and the audience in the live broadcast room changed suddenly.

How can it be so delicious!

Purely wild, unpolluted oysters are thick, sweet and juicy. The garlic sauce perfectly removes the unique fishy smell of seafood and adds extra flavor, making the already delicious oysters even more spicy and delicious.

It's so delicious that it makes your scalp explode.

[Wow, this is so delicious! Compared to oysters, clams and conch are just dregs!]

[The oyster meat is much thicker and larger than the scallops. The juices burst in your mouth when you bite into it. It's so satisfying!]

[I strongly request that the host organize more oyster raffles. I don't even want the evolution fluid anymore, I just want oysters!]

The villagers also praised the taste of the grilled oysters.

Li Tie exclaimed, "The sea fish that Ah Xuan brought back earlier was also very delicious, but the grilled oysters seem to be even fresher and sweeter than those sea fish."

Mr. Zhang nodded in agreement, "The fish and shrimp in the river can't even compare to it."

It’s not that river seafood isn’t delicious, but the taste of oysters is obviously superior.

Because they were thinking about the aphrodisiac function that Lu Xuan mentioned, it was okay for those who were older or unmarried, but the married men were almost scrambling to eat oysters.

The audience in the live broadcast room had no concerns at all.

No matter what age you are, just eat as much as you want. The aphrodisiac effect won’t work on them anyway QAQ!

Don’t think that the women in the village won’t eat it.

Oysters are not only known as the "gas station for men", but also as the "beauty salon for women".

Women who eat it can replenish blood and nourish the skin, delay aging, and it also has a very good nourishing effect.

Lu Xuan said this to Lu Qing when she was still hesitant. Before Lu Qing could react, Su Ying, who had pricked up her ears not far away, immediately snatched the oysters that Xiong Mao was about to put into his mouth and ate them herself.

Xiong Mao: "..."

The other women followed suit and quickly took away their men's oysters.

For example, Wu Yang and Chen Rong took the initiative to give up their share without waiting for their wives to ask for it.

They do want to improve their bodies and become stronger, but they will definitely be happier if their wives are in better health.

It's not just young people who are keen on this. Miao Jinfeng, Aunt Liu, Aunt Chen and others have an even more urgent need to delay aging.

He didn't care whether his sons had just been "robbed" by his wife and snatched the oysters they had grilled again.

He even said, "You guys are all hot-tempered. Why are you still supplementing? Be careful not to overdo it and get a nosebleed!"

Young and strong people: "..."

The only one who was not robbed was Lu Xuan.

He had gotten a lot of oysters to begin with, and except for a small portion given to Lu Qing and Lei Yan, he enjoyed the rest himself.

The audience in the live broadcast room watched Lu Xuan eat one bite at a time without stopping and couldn't help but say: "The anchor doesn't have a partner, isn't he afraid that he won't be able to sleep at night if he eats too much?"

Lu Xuan said nonchalantly, "The physical fitness of people with special abilities is different from that of ordinary people. The nourishing effect of oysters won't have much effect on me."

Ever since a certain island country discharged nuclear wastewater before the end of the world, he has basically not eaten seafood. Pure natural wild oysters are rare to begin with, and with the end of the world coming and all the fish in the sea mutated, there is no chance of eating them at all.

It’s a rare opportunity to eat to your heart’s content, so naturally you have to eat to your heart’s content first before thinking about anything else.

Audience in the live broadcast room: But you ate too much, so there is less food for us to draw!

This seafood barbecue isn't just about oysters.

Shrimp, scallops, squid found by other villagers at the sea, and various mutated vegetables.

Roasted mushrooms, roasted peppers, roasted dried tofu rolls with green onions, and even roasted steamed bread slices. In short, everything can be roasted, and each one tastes very good. It can also neutralize the coldness of seafood to prevent diarrhea from eating too much.

Because the barbecue was so delicious, the villagers hardly went to the beach in the afternoon.

On the last day, with the experience of the previous two days in mind, everyone went straight for their favorite types with a clear goal.

For example, oysters, for example, oysters, for example...oysters.

Lu Xuan: “…”

Three days later, the low tide ended.

The villagers were not in a hurry to return to the village.

It's a rare opportunity to come to the beach, so why not go swimming, surfing, and going out to sea?

On this trip to the beach, catching seafood is just the appetizer, the main course will come next!

Lu Xuan and Li Tie took out Boat No. 1 and Boat No. 2, which had been put away for several months, and put them out to sea. Other people in the village also took out the kayaks they had bought and put on life jackets.

Preparations are complete, let’s go to sea!