In Su Yan's live broadcast room, the new person in the connection is expressing his request.

He Lifeng took off his chef's hat and said tactfully, "Master, I suspect I'm being maliciously competed with by my peers."

"I run a restaurant business. Because of my ancestors' reputation as imperial chefs, our business is unique in the province. Many customers who want to dine have to call a week in advance to get a spot in the queue.

Some time ago, my father represented the province in a chef competition and won first place in the country.

After receiving this honor, my restaurant’s phone was flooded with calls, and business owners from inside and outside the province had booked our banquets.

When I saw that the restaurant was doing so well, I rented the empty shop next door and recruited several talented chefs from neighboring provinces.

Just when I decided to give it my all, the restaurant ran into trouble: a customer vomited severely during his meal."

The boss who was dining with his partner was furious when he saw his partner faint. He slammed his wine glass on the table and said, "You can make me vomit just by eating. Let your boss come out and talk."

Seeing that the situation had become serious, the waiter ignored the taboo of reporting to a higher level and called He Lifeng: "Boss, please come down quickly. Something big has happened in the hotel."

He Lifeng, who was developing a new secret recipe upstairs, hurried down from upstairs: "A customer is in trouble, have you called an ambulance?"

"I've called, but it's the evening rush hour now, so it might be a little late."

He Lifeng saw that the person in trouble was a well-known boss in the city, and he became even more anxious: "Boss Zhao, is Boss Zhang feeling better now?

I know this has caused you two a lot of inconvenience today, but don't worry, as long as it's a problem with our hotel, I will definitely compensate you."

Boss Zhao said with a cold face: "Boss Zhang and I finally agreed on a date to discuss the contract. If your restaurant ruins my tens of millions of orders, can you afford the compensation?

He Lifeng, listen to me carefully. If the food in your restaurant is really unclean, I will make sure your He's Restaurant disappears from the city."

He Lifeng still smiled and said, "As long as it's our fault, you can punish us however you want."

He gave a look to the security guard next to him, asking him to persuade the passengers who were watching the excitement to leave. In this era where everyone is familiar with the Internet, it would be a devastating blow to their hotel if an accident with no result was spread.

"After the ambulance arrived, I went to the hospital with the two bosses. I was praying all the way there, hoping it wasn't a problem with the ingredients.

What makes me feel fortunate is that after the doctor's examination, it was found that Mr. Zhang's vomiting was not a problem with our hotel, but rather that he took medicine when he came, and this medicine happened to counteract a dish on the table.

The two bosses were open-minded people. Knowing that it wasn't our restaurant's fault, they didn't pursue the matter and even made an appointment to come over for dinner next time.

After finding the cause, I breathed a sigh of relief, but the crisis was not over.

The next day, when the waiter opened the door, he saw a group of reporters standing at the entrance of the restaurant.

I knew their arrival was definitely not good news, so I wanted to invite them inside for questioning, but I didn't expect this group of reporters to insist on interviewing outside."

"Hello, Mr. He. I'm a reporter from the Zhenhua Daily. Do you have any explanation for the incident where customers got food poisoning due to unclean food in the restaurant?"

"Mr. He, I'm a reporter for the Eight O'Clock Morning News. After your father received the honor, the He's Restaurant began to expand rapidly. Does this go against the original intention?"

"Mr. He..."

Many microphones were thrust in front of him, insisting on extracting answers from him. He Lifeng held his ears, which were ringing from the noise, and asked, "Reporters, can you tell me what happened?"

The female reporter in the front handed him the video on her phone: "This is what happened at He's Restaurant yesterday. Are you trying to deny it?"

The video shows the entire process of what happened to Boss Zhang yesterday. The only change is that he increased the voice of Boss Zhao's questioning and spliced ​​in another video at the end to create the impression that the problem with the customer was caused by the unclean food.

The comments below are also questions about He’s Restaurant.

I was saying that the old man would expand rapidly after winning the award, and would definitely deviate from his original intention. I didn't expect it to go wrong so quickly.

[I was planning to take my parents-in-law to dinner there, luckily it's not confirmed yet. If something goes wrong during their dinner, my marriage will definitely fall through.]

[This place dares to cut corners, earning money in such an unscrupulous way, and they're not afraid of retribution when they get old.]

[Now that retribution has been paid, the He's Restaurant won't be open for much longer.]

【……】

The comments and likes under the video made He Lifeng realize that if he couldn't clarify the matter today, the restaurant's business would be ruined.

"Dear reporters, the first half of this video did happen in our restaurant, but the second half has nothing to do with us.

Yesterday, I went to the hospital with two bosses. The doctor said that Boss Zhang got sick because he ate food that was incompatible with the medicine.

I have the doctor's diagnosis report here, as well as the test report of the food samples left on the two bosses' tables yesterday. The testing agency is also a nationally designated agency, so you can check it out."

He Lifeng was once again impressed by his own wit. Before he sent the two bosses to the hospital yesterday, he specifically instructed the manager to send the ingredients for testing and keep the entire process on video to prevent himself from being unable to explain himself if he was slandered by others.

The reporter took the paper from his hand and looked at the stamp of the organization on it. Knowing that there would be no big news for today, they could only leave in disappointment.

"After the reporter left, I always felt that something was wrong. These things happened too coincidentally.

The accident that happened while eating was uncontrollable, but a blogger happened to take a video of the incident, which then became popular and was seen by netizens across the country.

After realizing something was wrong, I asked someone to investigate secretly and found that a colleague was indeed fanning the flames behind the scenes.

I handed the evidence I collected to the police station and fired the employees in the store who had improper thoughts, thinking that I could now have a good time.

Unexpectedly, accidents started happening one after another in the store, and the first person to be affected was the chef.

"Because many of the meals in our restaurant need to be prepared in advance, in order to ensure the quality of the meals and the safety of the kitchen, a chef stays in the restaurant every night.

That day, the chef I had finally hired insisted on resigning. After much persuasion from me, he finally told me why he would rather pay the penalty than leave.

Chef Liu lowered his voice and whispered in his ear, "Boss He, your restaurant is not clean. There's something fishy going on."