When he got up early the next day, Gu Qingcheng prepared the necessary ingredients as usual.

When stocking up, they bought a lot of beans. Gu Qingcheng took about five pounds and put them all in a basin of water.

I also took three to five kilograms of coarse grains such as red beans, potatoes, cucumbers, and corn.

Five pounds of pork were taken out.

At 7:30 in the morning, the military wives came home one after another.

When Qiao Yueyue saw this, she said, "Qingcheng, what kind of feast are you going to teach us to make this time?"

Gu Qingcheng said truthfully: "Today I want to teach you how to make some dry food. As far as I can remember, I have been teaching you how to make cooked food before."

"That's right!" Liu Hua said, "I really don't know how to make dry food. I'm afraid I'll have to open up a new world today!"

Song Xiangqiao and others took their notebooks and sat where they were, making all the necessary preparations, waiting for Gu Qingcheng to start the class.

Gu Qingcheng nodded slightly, looked around and said, "Is everyone here? Since everyone is here, I will start."

She had just turned around to cut the pork when an urgent voice came.

"Qingcheng, there's me! There's me!"

My aunt came hurried over. She had overslept today, and it was Aunt Zhang who went to call her.

Otherwise, I would be regretting it today.

Gu Qingcheng laughed: "Then I'll start."

"Today I will first teach you how to make pork jerky. I'm sure not many of you eat this dish."

After all, meat is a very precious food in this era, and only their Lu family can produce five kilograms of meat at once.

Of course, Gu Qingcheng had also found an excuse, saying that he was bringing some for Lu Xinian to eat on the road.

Lu Xinian responded to the call of the political commissar and went to attend the national special training class. It is understandable that his family members were worried about him and brought him some good food for the journey.

"When we make pork jerky, we first have to choose lean meat. We can't make pork belly or fatty meat."

“Beat the lean meat into a paste.”

Gu Qingcheng held a stick and was about to hit him.

“Wait!”

"Wait, let me do it!"

Two voices almost spoke in unison from below.

Everyone turned around to look.

I saw Aunt Zhang and my aunt looking at each other with a hint of embarrassment in their eyes.

They both knew that Gu Qingcheng was pregnant now, a national treasure, so if they exerted a little force, they were both worried that there might be problems.

Aunt Zhang said, "Madam, just tell me what you want to do and I will help you."

My aunt also said: "If it really doesn't work, I can do it too!"

Gu Qingcheng held his forehead with his hand: "Hey, then Aunt Zhang, come over and help me."

"Yes, ma'am."

Aunt Zhang came over swiftly, picked up a stick, and beat the lean meat into a paste.

Gu Qingcheng was directing from the side.

"At this time, we need to continue adding seasonings to the meat paste."

"You can put sugar, salt, soy sauce, cooking wine, black pepper, etc. in according to your taste. Just put more of the flavor you like."

Aunt Zhang operated step by step, and she could quickly follow up as soon as Gu Qingcheng said a word.

She is indeed worthy of being the number one nanny in the nanny world.

"After all the seasonings are in place, you can start mixing them. The mixing time is also very particular, about ten minutes or so."

"After the seasoning and the meat paste have come into close contact and their flavors are closely intertwined, you can spread the meat paste out. You need to wrap it with greaseproof paper to keep the shape of the meat paste."

Gu Qingcheng specially took a piece of board, put the oil-proof paper on the board, and pressed it hard.

The meat paste is done when it is rolled into a flat state.

The next step is actually best done in an oven.

There were no ovens in this era, so we could only use universal tools -

Big pot.

To operate.

Put the flattened meat paste together with the board into the big pot.

Of course, water should be put at the bottom of the pot to steam the meat paste in a high-temperature environment like steam.

Gu Qingcheng is not stupid. Although this kind of meat jerky is edible, the taste is still quite different from that baked in the oven.

So she only used a very small part of the meat paste to demonstrate to everyone, mainly to teach everyone how to make the meat paste. She planned to go into the space and use the oven to make the rest.

"It takes longer to steam meat in a meat shop. It takes about 30 minutes to finish."

"When cooking, everyone should also take out the meat paste and roll it around. Be careful and be careful not to get burned when you open the lid."

Gu Qingcheng told the story slowly and the military wives sat in their seats, taking notes patiently.

"That's about all the things you need to pay attention to when making pork jerky. Next, I'll show you how to make corn and red bean dry food. These two ingredients are more abundant, so you're more likely to use them."

"Start with corn dry food. This method is very simple. You just need to prepare some eggs in advance."

"Chop the corn into small pieces and add some chopped green onions and green onions."

"Beat the eggs in advance and put them in a bowl. Stir well and mix them in."

"Finally, wrap them in corn leaves and place them all in the steamer. Steam them over high heat for about 25 minutes and they're done."