Gu Qingcheng’s irresponsible father died suddenly. She inherited a fortune worth tens of billions of yuan inexplicably. She thought she could live a carefree life with the money, but she accident...
When Gu Qingcheng got home, he learned a bombshell.
Lu Shiyan was promoted!
He was already at the level of group leader before, and this is only a short year!
As soon as Qiao Yueyue heard the news, she came to the Lu family.
Holding Gu Qingcheng's hand, she said, "Now, your old Lu is the brigade commander! You are the brigade commander's wife!"
Gu Qingcheng felt elated, and she had a general idea in her mind, probably because Lu Shiyan had performed a great deed when he went out on a mission before.
Liu Hua and others also came to the Lu family, and came over one by one to congratulate Gu Qingcheng.
Gu Qingcheng was looking forward to it, estimating that it would take some time for Shiyan to come back after landing.
Everyone was already at home, and Gu Qingcheng had given the children red envelopes yesterday, so he thought about it and decided to invite his sisters-in-law to have a meal here.
She waved her hand with a smile on her lips.
"Then everyone, don't leave today, let's have dinner at our house. Firstly, it's to celebrate Shi Yan becoming the brigade commander, and secondly, it's to make up for the children's full moon party here. I'll go cook now!"
As he spoke, Gu Qingcheng walked into the cafeteria.
Naturally, everyone was not polite, mainly because Gu Qingcheng's cooking skills were such great, and they all missed it after not having eaten there for such a long time.
Gu Qingcheng walked into the kitchen to cook, and Aunt Zhang subconsciously came over to help.
There were also military wives who wanted to lend a hand, but Gu Qingcheng had to take the dishes out of the space and do it behind the scenes.
If someone else were here, it would definitely be inconvenient.
So Gu Qingcheng looked at the military wives and said, "I can handle it by myself, so you don't have to worry about it. The children are over there, and they should be awake by now. You can go and play with them."
Then he said to Aunt Zhang: "Aunt Zhang, you just need to take good care of the children."
Everyone thought, this is a child who knows everything about astronomy and geography since he was born, they must go and see!
So they all swarmed over to the children.
Gu Qingcheng breathed a sigh of relief. She thought about it and realized that in this era, matters like military officer promotion should be kept relatively low-key to avoid being slandered by bad people.
Yesterday, about a dozen military wives who were close to her gave her red envelopes. Together with the officers and their children, there were about thirty people in total.
I have to cook three tables of dishes!
This doesn't look like much, but it's quite difficult to make.
Gu Qingcheng sighed and looked around at the remaining food in the house.
The rest are some seafood, fish and the like. Of course, there are also a lot of common ingredients like eggs and duck eggs.
Gu Qingcheng just focused on these ingredients, then entered the space, looked around, and brought out three plates of pickled fish.
This was what she had stockpiled before she traveled through time.
The space has an absolute stillness function, so the dishes are still filled with a faint heat.
There is not much difference from when it was just out of the pot.
But just in case, Gu Qingcheng still fried it in a pan.
Finally, I put the food at home into the space.
Pretend it’s made with ingredients from home.
Gu Qingcheng curled the corners of his lips, thinking to himself that this was really a way to cut corners. He then found a few corresponding dishes in the space, took them out and stir-fried them to release the fragrance.
Back and forth, the fragrance spreads.
The military wives who were teasing their children were stunned. Of course they smelled it.
He sniffed hard with his nose.
"It smells so good! It's been a long time since I've eaten Qingcheng's cooking!"
"But this is too fast. Why do I feel like it took less than ten minutes?"
"Qingcheng is our master. Of course he's faster the more he does it. Haven't you heard of the saying, practice makes perfect?"
"That's right, your master is still your master."
Everyone was discussing the food, smelling the aroma that filled the air, teasing their children, and drooling.
Gu Qingcheng sped up and continued stir-frying in the wok.
After a while, she vaguely heard someone outside calling Lu Shiyan's name.
Sure enough, Lu Shiyan pushed the door open and hugged Gu Qingcheng in no time.
"young married woman."
His voice was deep and hoarse, yet full of charm, and his bony arms held her.
Gu Qingcheng joked, "Now you should call me Brigade Commander Lu."
"How does it feel to be a brigade commander?"
Lu Shiyan felt it for a while and said, "It doesn't seem to be much different."
But as soon as he finished speaking, the man's handsome face leaned towards Gu Qingcheng again, and spoke in a voice that only the two of them could hear.
"Actually, my dear, I would rather spend the night with you..."
"Do, ai."
Gu Qingcheng:!!!
She was cutting vegetables. When she heard this, her cheeks suddenly turned red. She looked up at Lu Shiyan in reproach: "What are you talking about? We are in the kitchen. Be serious. I am still cooking."
"What's wrong with the kitchen?" Lu Shiyan raised his eyebrows, very proudly, "It's not like we haven't done it here before."
Gu Qingcheng: ...
The memories of death came flooding back like a tide, and she wished she could find a hole in the ground to crawl into!
Lu Shiyan smiled and continued, "And my wife, just obey me tonight. I have calculated it. Today is the 50th day since the birth of the child, so it should be okay..."
Gu Qingcheng's face turned even redder. To be honest, they hadn't had that kind of life for about five or six months.
She also wanted to...
So he nodded and said, "Okay, but don't go too far. I say it's over, and it's over."
Lu Shiyan was extremely excited: "Okay! Wife, I will definitely listen to you."
He turned his gaze to the side and saw that Gu Qingcheng had already prepared many dishes, many of which he had never eaten before.
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