Chapter 44 Lin Momo, who knows a lot

When Zhou Weihong went back, Lin Momo brought her a jar of Laba beans.

"Your jar is wrong. I've always wanted to find a jar like this to make kimchi." Zhou Weihong said with a smile while looking at the earthen jar, and then glanced at Lin Momo.

"Could this be something you carried from Jing City when you were with the army?"

Lin Momo nodded.

"Oh, my daughter, you are so great. I will send the jar to you later." Zhou Weihong looked at her with tears and laughter.

"I'll use it, I'll use it. Aunt Zhou, you keep it. I have more. Your mom will send it to you." Lin Momo waved her hands repeatedly. She could copy it infinitely in her space. She had as many as she wanted.

"If you really have it, I'll be polite to you." Zhou Weihong really wanted such an altar.

"It's true. It's true."

"Okay then." Zhou Weihong smiled and followed Political Commissar Cao back.

After everyone left, Cheng Jinghao pulled Lin Momo into the room.

"Thank you for your hard work today." Cheng Jinghao helped her sit on the kang and rubbed her shoulders.

“It’s hard work, but I feel very fulfilled.” Lin Momo said with a smile.

[Hint: Grow veggies in the greenhouse and distribute them to residents in the family compound to earn 500 points. 】The system prompt sound came from my mind.

“…” The two looked at each other.

"There were no points for the bean sprouts last time." Lin Momo felt strange.

[Bean sprouts놊 is spread by you, and you will get points only if you spread it personally. 】

The last time bean sprouts were found, it was indeed a note written by Lin Momo to Commander Chen, and then Zhou Weihong taught him how to make them.

"Okay." Lin Momo was still hesitant.

"Can't you talk at another time next time? Every time you and your wife want to say something, you come." Cheng Jinghao said unhappily.

【......】The small water droplet was automatically blocked.

"This is what Commander Chen asked you to give me just now." Cheng Jinghao handed Lin Momo a piece of paper.

"What is this?" Lin Momo looked at him.

"He said that he had asked you to work hard, and he had to pay for the gas and the meal."

"He is really like this." Lin Momo didn't want to accept it. She didn't care about these things.

"Keep it. This is the kind of person he is." Cheng Jinghao put the money into Lin Momo's pocket.

"Wife, you were like a shining angel when you were cooking in the kitchen just now." Cheng Jinghao hugged Lin Momo in his arms.

"She's obviously a housewife, but she's also an angel." Lin Momo laughed. Is this the beauty in the eyes of a lover?

"You are an angel. I feel like you belong here, an angel who belongs here." A person who never knew how to grow vegetables, but in this era and in this place, he grows greenhouse vegetables.

"After traveling through time, I have to do something. I hope that when the time comes, the Tibetan areas can eat vegetables and rice in advance." This is what Lin Momo is thinking now.

She was like Cheng Jinghao, going to the battlefield to defend her country. But she wanted to fulfill the original owner's will and build the Tibetan area.

Lin Momo's hollow vegetables received a very good response in the staff compound. In addition to praising her good vegetable growing skills, everyone also praised her excellent cooking skills.

Li He asked Zhao Zhigang to build a small greenhouse for her at home. After it was completed, she invited Lin Momo to come and see it.

"Mo Mo, do you think this is okay?" Li He asked.

Li He's small greenhouse is very simple. It is just a small house in the backyard with a small piece of land.

"It's warm enough and the airtightness is sufficient." Lin Momo checked it.

Because the hut is made of wood, even if cow dung is burned, the temperature is still high enough.

"Ah, then let's wait for Lao Zhao to come back and let him rest for a while." Li He said.

After Li He's small greenhouse was completed, she planted Chinese cabbage and Chinese cabbage, because these two kinds of vegetables have short seasons and the family was afraid of running out of green vegetables.

After Li He's family built a greenhouse, Liu Qian and Luo Mei followed suit.

Southern Tibet has entered deep winter, and the military families rarely go out, and the children in the military area have all had their holidays early.

The soldiers in the military district still insist on training every day. The roads in the family compound are swept clean every morning.

Cheng Jinghao would heat the kang every day and add a handful of firewood when he got up early so that Lin Momo could lie on the kang a little longer.

That day, after Lin Momo got up, she had breakfast and went straight to the kitchen.

She soaked glutinous rice last night and prepared to make sweet wine today. In this winter, a bowl of hot sweet wine with eggs is much more comfortable than brown sugar water.

After the fire is lit, drain the soaked glutinous rice and steam it for 30 minutes.

Just as we started steaming the glutinous rice, there was a knock on the gate and Li He's voice was heard.

"Sister Li He, what's wrong?" Lin Momo opened the door.

"I just came back from the supply and marketing cooperative. I bought some freshly fried peanuts and brought some to you." Li He handed Lin Momo a bag.

"Don't use it, save it for the children." Lin Momo refused again and again.

After all, she owns a supermarket. How can I have the nerve to eat her peanuts?

"Hey, take it, let Guangxing and the others eat your food." Li He stuffed the bag into her hands.

"What are you doing at home?" Li He asked curiously. She looked after the children at home every day and was very busy.

"Making sweet wine."

"What? When did you drink?" Li He knew what sweet wine was.

"Sweet wine is a drink."

"Then it's wine?" Li He looked at her. Sweet wine is not wine?

"Oh, yes, come with me." Lin Momo pulled Li He into the kitchen and pointed at the steamed glutinous rice in the pot.

"Use this to soak the glutinous rice in water, then add the yeast, cover it with thick clothes, and ferment it for 3 days. Then mix it with eggs and drink it. It's good for women."

Li He was stunned by what she said, "I don't understand."

“I’ll make you a bowl of it when the time comes, and then you’ll know.” Lin Momo gave up.

"How come you know so much? How much is in your little head?" Li He looked at Lin Momo.

"You said you graduated from high school, and 놖껩 graduated from high school. Why is there such a big difference?"

Lin Momo was confused by Li He's three consecutive questions. She graduated from university and has 6 years of work experience, okay? She also has a bookstore inside the supermarket.

But she said, "My mom knows a lot, haha."

"By the way, every year before the Chinese New Year, Aunt Six will deal with a batch of egg-laying chickens. If you want them, we can go together one day." Li He said.

"Sure, any time is fine, it depends on your schedule." Because Li Hehai was at home, her schedule had to be considered.

"Then let's go this afternoon. I'll come and call you later." Li He thought about it and decided to let the children take a nap in the afternoon.

"good."

When Li He returned, the glutinous rice was almost steamed.

Lin Momo poured the glutinous rice into a container and spread it out, then added boiled water to make each grain of glutinous rice separate.

After the glutinous rice is warm, add the wine yeast and mix well. Then press the glutinous rice and make a dimple in the middle to make it easier to see whether it is wine-filled.

Then seal it well and cover it with thick clothes. Because the temperature is low now, it needs to ferment for 72 hours.

Lin Momo planned to send some to Zhou Weihong after she finished making it. Last time she heard that she was from Hunan Province, and this sweet wine was a specialty of Hunan Province.