Su Yan carried her back to the main hall. Lu Ting immediately went to greet his wife when he saw her return. "You're back? Put your things down quickly."

Su Yan snorted coldly, pretended not to hear and continued walking forward.

Lu Ting reached out and grabbed the shoulder strap of the backpack. Su Yan paused, turned around and glared at him coldly.

Lu Ting knew that his wife was about to get angry, so he quickly let go.

"It's too heavy, let me help you put it down."

"Heh!" Su Yan sneered and continued to walk towards the kitchen carrying a basket of food and a large bucket of peanut oil.

"Mom, I'm back."

"Oh, Yanyan is back!"

Hua Min turned around and saw that her daughter-in-law's shoulders were heavy. She quickly put down the kitchen knife in her hand and said, "Oh, why are you carrying so many things? Come on, put them down."

Su Yan first put the peanut oil on the stove, and then worked with her mother-in-law to slowly take off the backpack on her shoulders.

Hua Min lifted the black lid and exclaimed, "Yan Yan bought so many things. How did you carry them all the way here?"

Lu Li glanced at the food in the backpack, threw away the tongs and stood up, "Mom, there are pears in the backpack."

Lu Li reached out to touch the backpack, and Hua Min slapped the back of her hand and shouted, "Don't move!"

"Mom, these things belong to our family, why can't I touch them?"

"It's time to eat. What pears do you want to eat? Yanyan bought these pears. I'll bring them back to her later."

Su Yan smiled and said, "Mom, I'll keep some for myself, and these pears are for you and Dad."

As for Lu Li, who wants to take care of her?

Hua Min picked up the kettle and poured Su Yan a glass of boiled water. "Come, Yanyan, have a drink of water. You must have worked so hard carrying so many things back from such a long journey."

Su Yan took it with a smile, "Thank you, Mom!"

"I'll take care of the things in the backpack. You sit down and rest."

Su Yan sat on the small wooden stool in front of the stove with a cup of water. She was there to help - to light the fire.

Seeing that Su Yan had taken her job, Lu Li had no choice but to pack up the things in the backpack, "Mom, my eldest brother's woman bought a grass carp."

“What big brother’s woman? That’s your sister-in-law who is rude.”

Lu Ting walked into the kitchen and saw Su Yan sitting at the stove, drinking water with a smile on her face like a big boss.

When Su Yan saw Lu Ting staring at her, her temper instantly turned cold. Even the Sichuan Opera's face-changing was not as fast as hers.

Lu Ting pressed his back teeth together, wishing he could pin this little woman down, bully her, tear her into pieces, and swallow her whole.

"Ting'er, Yanyan bought a grass carp today. Go kill the fish. Yanyan likes the fish you cook."

"Mom, you should cook the fish. I can't cook it well."

If he tries to get close to her again, he'll be a dog!

You're acting like a woman and feeling aggrieved. If you don't want to do it, then don't do it. At worst, you can do it yourself. You bastard, just wait for me!

Su Yan put down her water cup and asked Hua Min, "Mom, do we have any pickled vegetables at home?"

"Yes, I have."

"Then I'll cook the fish! You don't have to make any other dishes. We'll just have fish tonight."

While Hua Min wasn't paying attention, Lu Li secretly took a Qiuyue pear from the backpack without even washing it, and started to chew it.

"You? You can cook? If you could cook, even pigs would climb trees."

"I don't know if pigs can climb trees, but I know the sound of a pig chewing on a pear is very similar to yours."

Su Yan stood up, pushed away the man in front of her, and took the grass carp out of the backpack.

"Yan Yan, let Ting'er do the job of killing the fish!"

"Mom, no thanks. I know how to kill fish. The fish he kills may not meet my requirements. I need to remove the bones and fillets."

"So what can I do?"

She originally planned to make boiled fish, but after thinking about it, she decided to make pickled fish.

"Mom, please help me fish out a piece of pickled cabbage, and then find the dried chilies, garlic, ginger... these."

Seeing Su Yan holding the fish and about to kill it, Lu Ting wanted to snatch the knife from her hand but was afraid that she would cut herself.

"I've been to southern Sichuan and learned how to make pickled fish. I'd better help you kill the fish so that you don't cut your hands."

This bastard only knows how to coax people. Su Yan put the knife on the chopping board and looked at Lu Ting with a raised eyebrow. "Come on, let me see how good your knife skills are."

The dog man stood straight, with an unshakable awe-inspiring righteousness, deep eyes, and an unconcealable determination between his brows.

Crow-feather-like eyelashes cast fan-like shadows, adding a touch of softness to his handsome face. His nose was narrow and straight, and there was a faint smile at the corner of his mouth, which could easily make people fall for him.

No wonder Ye Yao follows Lu’s family to be the door god every day. This man really has what the public likes.

As Lu Ting cut the fish and sliced ​​it, Su Yan stood by and gave him instructions, "Thinner...Okay, okay, just like that...Yeah, you cut it very well...Keep cutting, why are you looking at me?"

Hua Min looked at her son and daughter-in-law with a smile. At this rate, they should have a child soon. That was great! Next year, she should be able to become a grandmother and hold her first grandson.

Lu Li noticed that there seemed to be something wrong with the way her elder brother looked at Su Yan, but she couldn't tell what was wrong.

Earlier, when her brother asked her to return the vanishing cream to Sister Yaoyao, Sister Yaoyao looked at her brother with a tearful look, but her brother kept a cold face.

She was used to her brother's cold face, but why did he look at this woman with such rich expressions?

From the initial joy, to the helplessness when being urged, to the pride when being praised, is her elder brother possessed by a ghost?

It’s just killing a fish, what’s there to be proud of?

Why is there such a big difference between before and after? Could he have fallen in love with this woman?

As soon as Lu Ting finished cutting the fish fillets, Su Yan drove him out of the kitchen, thinking that having him standing behind her would affect her performance.

Seeing Su Yan pouring oil into the pot, Lu Li suddenly became anxious.

"Hey, enough, enough! Why did you pour so much oil into the pot?"

"How can you fry fish without oil?"

Lu Li knew her mother was always frugal, and seeing Su Yan's behavior, her mother would definitely scold her. "Mom, look at this prodigal, look at how she uses the oil?"

"That's enough, Lu Li, who are you calling a spendthrift?"

Hua Min also knew that her daughter-in-law poured too much oil, probably because she had never cooked before, so she wanted to give her a reminder.

Su Yan seemed to understand her thoughts, so she explained, "Mom, Sichuan cuisine is very oily. This dish would not taste good without oil."

"Okay, do it! Be careful not to burn yourself."

"Yeah, I see."

Su Yan took out the last grass carp weighing seven or eight kilograms and put it in a whole basin. One basin of fish is definitely enough for five people.

Who knew that Hua Min saw the vegetables and preserved eggs in the basket, and made a dish of cold-mixed preserved eggs and a dish of stir-fried chicken greens.

Although Lu Li somewhat disliked Su Yan for being a vase and a spendthrift who wasted oil, he couldn't help swallowing his saliva when he saw her actually make a big pot of pickled fish that was both delicious and eye-catching.

She thought that this fish probably looked like her, and whether it looked good or not would be delicious. She would know after trying it.