Huo Junshan left without looking back after saying that.

He takes advantage of his wife and even helps outsiders bully her.

Since that's the case, he won't get any of these benefits in the future!

Huo Changlan looked at Huo Junshan, who strode out, still holding a cotton-padded jacket and trousers in his hand.

She couldn't believe that her second brother's third son was so powerful that he dared to strip his father's clothes off.

He's gone too far!

She pointed at Huo Junshan and shouted angrily, "Huo the Third! How dare you? You actually dared to strip your father of his cotton-padded coat and trousers! You unfilial son! Your father bought you such a nice house for your marriage, and this is how you repay him?"

Yun Ningyan snorted coldly: "Aunt, have you forgotten? I bought that house, and the deed is in my name!"

Huo Junshan's eyes were a little red, and his gaze was like a knife as he looked at Huo Changlan and her two daughters.

Yun Ningyan secretly told him, "Take a few of Mother's clothes with you and let her stay with us. She doesn't have to serve them."

Huo Junshan turned around and went back into the house to look for his mother's things.

When Huo Changgen saw him return, he was startled: "You've taken everything you bought, you unfilial son, what else do you want to do?"

Huo Junshan ignored him completely, grabbed a few pieces of Li Xiangyun's clothing, and left.

Huo Changgen jumped up and down on the kang (a heated brick bed) in anger: "You unfilial son! Those are your mother's clothes, put them down right now!"

Huo Junshan grabbed his clothes and strode out the door. Before leaving, he locked the grain in the house and took the key with him.

Li Xiangyun asked, confused, "Third brother, what are you doing with my clothes?"

Without saying a word, Yun Ningyan pulled Li Xiangyun and followed Huo Junshan away: "Mother, don't stay here, go live in the back, don't serve them."

"But what about your brothers..."

Huo Junshan said coldly, "They won't starve."

And so, Li Xiangyun followed the two to the back, and Yun Ningyan returned home and quickly got her a quilt and made the bed.

Li Xiangyun still couldn't believe that she had moved in like this.

Huo Junshan handed her the key: "It's the key to the grain you keep in your room. Just stay here peacefully for the next few days and don't open the door for anyone. Let them do whatever they want."

Li Xiangyun nodded.

"You rest, I'll go cook."

Huo Junshan left after saying just one sentence.

Looking at the new furniture and the cozy bed in the room, Li Xiangyun felt a warm glow in her heart.

He let out a heavy sigh.

Old man, you're so senile!

The third son is the most filial, but he values ​​Ningning the most. Now you've angered him, sigh!

I don't want to think about anything, I'll just take a nap first.

Li Xiangyun lay on the kang (a heated brick bed) and fell asleep soon after.

Since Huo Changlan came back yesterday, she hasn't slept a wink all night, just thinking about getting him away as soon as possible.

Yun Ningyan had already started cooking in the kitchen. She originally wanted to cook in her spatial dimension so it would be faster.

But in the end, I gave up, because it wouldn't be good if Li Xiangyun saw it.

"Did you turn on the heating in your mother's room?"

Huo Junshan: "It's open? What are we doing? I'm starving. We've been busy all morning."

Yun Ningyan thought about what she had brought back: "Huo Junshan, why did you do this? He's your father. It's just a few things. Besides, I won't hold it against him."

“You’ve done better than many daughters-in-law, but he’s never satisfied. He just thinks you’re easy to bully, and I won’t stand for it.”

After Huo Junshan finished speaking, he picked up a bucket and pumped water, filling the water tank with several buckets of water.

Yun Ningyan watched him fetch water every day and pondered, wondering if the principle of negative pressure could be used to directly pump the water up, so that there would be no need to worry about freezing or rain and snow, and the water could be pumped directly to the kitchen.

She slapped her forehead. Why hadn't she thought of that before?

This means we'll have to dig up the ground again, since we've already covered it with cement.

Huo Junshan put down the bucket, hugged Yun Ningyan from behind, and kissed her cheek: "What's wrong? Why did you hit yourself?"

"Huo Junshan, I just remembered something. You said you could use the principle of negative pressure to pump well water directly into the kitchen. Is that possible? Wouldn't it be too far?"

Huo Junshan smiled and said, "It's possible, but we'll need a sealed container and water pipes. It'll be a bit of a hassle. We can just dig up the ground and rebuild the floor next spring."

Yun Ningyan nodded: "If it works out, we won't have to fetch water every day. You can build a water tank here, a little smaller than the one in the yard, and run the water pipe directly from the wall. That will make washing pots and dishes much more convenient. Oh, and you can also put a pipe in the kitchen drain to connect it to the outside."

Huo Junshan nodded: "Okay, I'll try it in a bit. There are things in the space, I'll rummage around in a bit."

He kissed Yun Ningyan's cheek: "What delicious food are you making? I'm starving. I've been busy all morning."

Yun Ningyan smiled and said, "I'll stew some pork ribs. Mother rarely eats meat at home. I want to make sure she gets some good nutrition while she's staying here."

Huo Junshan turned her face and kissed her twice on the lips: "Yanyan is the best."

He got up to start a fire, and Yun Ningyan first blanched the ribs and then drained them.

Chop the scallions, ginger, garlic, and chili peppers.

Pour in rapeseed oil, add white sugar to the pot, and wait until it boils and turns reddish bubbles. Then add the ribs, along with the prepared scallions, ginger, garlic, and chili peppers.

Add star anise, peppercorns, and Sichuan peppercorns.

After the ribs have browned, add salt and stir-fry for a while longer. Finally, secretly take a bottle of beer from your spatial storage and pour it into the pot.

Start stewing.

Once it's almost done stewing, add the chopped potatoes and a corn cob.

Then, I started stir-frying tomatoes and eggs and braised eggplant in a small pot.

The rice was steamed in the space. Luckily, Li Xiangyun didn't come over right now, otherwise I really wouldn't have been able to explain it if she asked.

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