"Ah! Ah! Ah!" The wild boar began to scream miserably. The cry scared everyone in the house, and they all ran into the yard.

Yu Qingqing saw that the wild boar's resistance was in vain, but she was also afraid that the night would be too long and she would have more trouble.

Yu Qingqing took out all the wooden basins she had bought before, and then handed the big knife to Yu Qingshu.

Regardless of everyone's surprised reactions, just hurry up and get to work.

Yu Qingqing said anxiously, "Dad, big brother, please stop being stunned.

This wild boar can't move for the time being, so don't worry, just go up and kill it first!

And mom, go and boil some more hot water, we'll need it soon!" Yu Qingqing saw everyone's expressions, each of which was very interesting and she also found it funny.

Yu Qingshu and Yu Qinghai grinned, with smiles reaching their eyes.

Seeing the big wild boar in front of them, there was no time to continue to be dazed, and the family members got busy.

Yu Qingshu raised his sword and slashed at the wild boar, killing it before it could even scream.

Yu Qingqing used wooden basins to collect the pig's blood. It took eight full basins to collect all the pig's blood.

Then he put the pig blood directly into the space, not wanting to waste it at all.

With everyone's efforts, the water soon boiled.

Scald the wild boar, pluck the hair, cut open the pig's stomach, pick out the internal organs, rinse it and then cut the pork into pieces.

After this series of actions, a big wild boar was cut into piles of pork.

Yu Qingqing put all the pig bristles into the space, intending to try using it to make a toothbrush when it was empty.

Yu Qingshu was holding the pig's offal in his hand and was about to bury it in the yard.

After seeing this, Yu Qingqing remembered that pig offal can also be eaten, so she asked anxiously:

"Dad, are you going to throw away that thing in your hand?

Just give it to me and I'll take care of it. You can eat this later, too. I'll make it for you guys later!"

Yu Qingqing went forward and took the pig offal over, ignoring Yu Qingshu's confused expression.

Yu Qingshu was stunned for a moment before he realized, "Qing'er, we don't eat this.

It stinks. We have pork to eat now. There's no need to keep it. You'd better throw it away."

Yu Qingqing smiled and said, "Dad, don't worry! I'll make it for you later when I have the right seasoning!"

I will definitely not let you down. This will not go bad if you keep it with me.

And there is some pork. Pick up a piece of fat and lean pork tonight and take it to the kitchen first.

I'll cook later, and we'll all have a nice meal tonight."

Yu Qingqing put a piece of pork that looked to be about two or three pounds in Yu Qingshu's hand.

Yu Qingshu shook the pork in his hand, then nodded with a smile and carried the pork to the kitchen.

After Yu Qingshu left, Yu Qingqing put all the remaining pork into the space and put it in a wooden barrel or basin while there was no one here.

After everything was done, Yu Qingqing breathed a sigh of relief.

Then he walked happily towards the kitchen, which was quite small.

After Yu Qingqing entered, she felt that she had to look at the ground when walking.

Everyone was in a very good mood tonight. When they saw the meat on the chopping board, their eyes lit up.

Seeing that there were too many people here, Yu Qingqing drove them all out, leaving only Hua Qinglu and Yu Qingmei to continue cooking.

Yu Qingqing first washed and peeled the potatoes.

Cut into thin slices one by one and place in a porcelain bowl for later use.

Today when she went to the grocery store, she also bought more than ten porcelain bowls, all of the same color, white.

We also bought new chopsticks for them to use for eating.

Then separate the fat and lean wild boar meat, cut the fat into large slices, and cut the lean into shreds.

But this time I didn’t find any seasoning, so I could only use salt, so I had to make do with it.

Yu Qingqing accidentally discovered that there were a lot of wild vegetables growing in her space, and they had only grown recently.

However, there are not many varieties, only dandelions and shepherd's purse.

She picked two or three handfuls of shepherd's purse, blanched them in boiling water, and then simply pickled them with salt to make a cold shepherd's purse salad.

Yu Qingqing saw that the fire in the pot was almost lit, and then she put the fat into the pot to use for refining oil.

"Sizzle! Sizzle! Sizzle!" Soon bursts of fragrance came from the pot.

The fragrance filled the entire yard, making the already hungry people feel even hungrier.

The fragrance drifted out of the yard, and others could only smell it but couldn't find its source.

Soon, only the squeezed-out oil residue remained in the pot, and it looked very nice at its golden brown color.

Yu Qingji had already come here following the fragrance, and was also looking at Yu Qingqing eagerly.

Yu Qingqing couldn't stand his gaze, so she had to give him the oil residue to satisfy his craving. Others also tasted the delicious oil residue.

The wild boar was also quite fat, and the oil filled two large earthenware jars.

There was a little oil left in the pot. Yu Qingqing put the lean meat into the pot and stir-fried it continuously, then added potato slices and continued to stir-fry.

The potatoes were fried until golden brown and had a delicious burnt aroma.

The meat in the pot also emitted a rich meaty aroma, which made everyone who had not eaten meat for a long time sniff hard and swallow hard.

This made everyone, who were already a little hungry, even worse, and everyone couldn't wait to eat the delicious food in front of them.

Yu Qingqing quickened her hands and quickly put the fried potatoes and meat in the pot into a porcelain bowl.

The porcelain bowls were about the size of an adult's palm. Yu Qingqing filled four large porcelain bowls with the potato chips and fried meat in the pot.

Yu Qingqing simply washed her greasy hands, then picked up two porcelain bowls and went to a wooden board nearby.

Because there was no place to eat alone in the small courtyard they rented, they planned to eat standing in the kitchen.

Yu Qingqing had a joyful expression on her face and shouted, "Dinner is ready! Hurry up and wash your hands and eat!"

Yu Qingqing and Hua Qinglu put the food on the wooden board together.

Tonight's meal is quite sumptuous, with a bowl of cold-mixed shepherd's purse, four large bowls of stir-fried potato chips and meat, and brown rice and chayote porridge.

As well as the wheat flour that was not used to make noodles, there was lard for making pancakes.

The whole family was standing in the kitchen in a lively atmosphere. Seeing the delicious food in front of them, everyone couldn't wait to pick up the dishes and taste them.

The first thing Yu Qingshu picked up with his chopsticks was a piece of potato. Looking at the golden color and the unique fragrance of potatoes in front of him, he couldn't help but associate it with the black lump.

Although he was doubtful, he couldn't resist the temptation of delicious food and tasted it carefully.

After eating the potato, Yu Qingshu's eyes lit up and he said in surprise:

"Qing'er, this potato you mentioned is really good! It's just right for the elderly and young children. The texture is very sticky and delicious!"