Seeing their daughter being so mysterious, Yu Qingshu and Hua Qinglu also became curious, but no matter how they thought, they couldn't guess right.

In the end, Yu Qingqing didn't keep it a secret any longer and prepared to steam the hairy crabs. Yu Qingshu and Hua Qinglu really didn't expect this.

Yu Qingshu was also very curious and asked:

"Qing'er, the steaming you mentioned is just like steaming buns, but if you cook it this way, will it smell fishy?

Is it really okay to eat like this? Is there any problem? "

Yu Qingshu asked seriously, and he was really curious.

He also knew that prawns could be fried or stir-fried with chili peppers, but he didn't know that hairy crabs could also be steamed.

Yu Qingqing didn't keep anyone in suspense. After giving a brief explanation, she arranged for everyone to clean the hairy crabs first.

Yu Qingqing plans to cook a few more dishes tonight: a steamed hairy crab, a pheasant soup with chicken mushrooms, a spicy stir-fried rabbit meat, and a stir-fried wild vegetables.

Yu Qingshu was about to clean the hairy crab, but the big claws almost pinched his hand.

After seeing this, Yu Qingqing said anxiously: "Dad, we need to tie up the legs of the hairy crab first so that it will be easier to clean."

Yu Qingqing took out some long and thin strips of cloth and demonstrated to Yu Qingshu how to tie them so that they would not pinch his hands.

Yu Qingshu also learned it quickly, and he became more and more adept at tying one after another.

All the hairy crabs in the bucket were quickly tied up, there were about thirty of them in total.

After Yu Qingshu tied them up, he said happily: "This is right! Haha, they can't move and can only let me do whatever I want."

When Yu Qingshu saw the hairy crab being tied up, he finally felt the revenge of that claw just now.

On the other side, Yu Qinghai had already skinned the fat rabbit outside, and the rabbit skin was spread flat on the stone to dry.

The whole rabbit, excluding the fur, weighs about five or six kilograms.

After the pheasant's leg feathers were removed, it looked like it weighed about seven or eight kilograms.

After Yu Qinghai briefly cleaned a pheasant and a wild rabbit, he quickly chopped them into pieces and set them aside for later use.

Yu Qingqing prepared a lot of dogwood, onions, ginger and garlic. After chopping them all, she marinated half of the rabbit meat with the chopped onions, ginger, garlic and salt.

Put half of the pheasant meat into the pot and blanch it, then set aside.

Yu Qingqing directly put away the other half of the pheasant and rabbit meat, mainly because there was too much and she didn't want to leave any.

Yu Qingqing marinated the washed hairy crabs, added a lot of seasonings, and then steamed them.

When everything is ready, heat the oil in a pan!

The lard melted as soon as it was put into the pot. Yu Qingqing poured the ingredients into the pot and kept stir-frying until the aroma came out.

Then put the hare meat into the pot and stir-fry until cooked, then remove from the pot.

The pheasant meat is paired with chicken mushrooms, and a pot of delicious chicken soup is quickly made.

The last plate of stir-fried wild vegetables was also quickly served.

The white rice in the ceramic pot also emits a fragrant smell.

Everyone in the kitchen was also starving, and without wasting any time, they brought everything to the table.

Yu Qingqing also picked out the hairy crabs and left twenty for later.

In addition, she also prepared a soul seasoning that is a perfect match with hairy crabs.

The whole family sat around the table, staring at the bowl of food in front of them, feeling like they were dreaming.

Yu Qingshu coughed and then shouted anxiously: "Everyone, eat it while it's hot, it smells so good!"

It seemed that all that could be seen on the table were the shadows of chopsticks, and everyone was arguing with each other at the table.

Only Yu Qingqing didn't have to worry about that, because her bowl was already filled with food and she didn't need to pick up a single bite with her chopsticks.

Hua Qinglu: "Hey, don't move! I picked this up for Qing'er, put it down!" Yu Qinghai had just picked up a piece of rabbit meat when he was stopped by his mother.

There was no way, he was eating it for his sister, so he endured it.

So he silently put the rabbit meat he had just obtained into Yu Qingqing's not very spacious bowl.

The rabbit meat is fried spicy, fragrant and tender. The soft and fragrant texture and the spicy taste stimulate the taste buds, making people feel so satisfied after eating it!

Yu Qinghai's rabbit meat was snatched away, and he quietly picked up a piece of fragrant chicken.

The pheasant meat is stewed until it is extremely soft and paired with the delicious chicken mushrooms. One sip of it will leave you with an endless aftertaste.

After taking a sip, I wanted a second sip.

Yu Qingqing couldn't help it and drank a big bowl, then she felt it was really satisfying!

Another hairy crab, this is also Yu Qingqing’s favorite.

She picked up a hairy crab and then looked at everyone and said:

"Look at what steamed hairy crabs look like. You can also take one and follow me. Just watch how I eat it and you can eat it the same way."

Yu Qingqing's words also gave hope to Yu Qingshu, who was struggling with how to deal with the hard-shelled hairy crabs.

The way to eat hairy crabs is a little different from the fried crabs. The fried crabs are fried until they are crispy and can be eaten in one bite.

For the hairy crab, you need to break the shell and eat the meat and crab roe inside.

Everyone was very surprised to see Yu Qingqing skillfully dismantling the crab. They actually thought it could be eaten like this.

The sumptuous meal was also completely devoured by everyone.

After washing the dishes, Yu Qingqing did not stop and continued to tinker with food in the kitchen.

She took out several sets of large intestines from the space, washed them repeatedly with wood ash, and finally washed them several times with flour.

Finally, the large intestine no longer had any special taste, so I stopped.

Yu Qingshu watched Yu Qing wash the pig intestines with flour and felt heartbroken.

She was his own daughter, so he spoiled her. He believed she wouldn't use things carelessly, after all, she had never disappointed them before.

Yu Qingqing took out the roe deer again and asked Yu Qingshu to skin it.

Yu Qingqing: "Dad, we won't sell this silly roe deer. I still have a lot of pheasants and rabbits in my space, so we can sell them when the time comes.

Please take care of this silly roe deer, and don’t throw away the offal. Keep it for me.”

Yu Qingqing threw out another large wooden basin to hold the meat of the roe deer.

Yu Qingshu didn't ask any other questions, but quickly processed the roe deer and hung the roe deer skin out to dry.

The entire wooden basin was filled with roe deer meat, which weighed about 50 kilograms.

Yu Qingshu walked in with the roe deer meat, smiling widely.

He shouted excitedly, "Qing'er, look at this silly roe deer. Even after peeling the skin, there's still so much meat!"

Yu Qingshu also didn't expect that the animals in the forests here would be so fat.

It seems that the animals here have a really good life!