"It's fine to keep it at room temperature for three to five days. It's best to keep it in a cooler place, where it can be kept for several months without any problems."

Yu Qingqing specifically emphasized the storage method, generally speaking, refrigeration is best.

Dong Yu, anyone who is slightly wealthy basically has their own ice cellar at home. Yu Qingqing believes that he will have his own way.

Yuan Xichen nodded in understanding and was full of confidence in this dried sweet potato.

After handing over the cooking to them, the group started to get busy.

Yuan Xichen was having dinner at home today, so Yu Qingqing prepared to cook a delicious meal herself. Meanwhile, Yu Qingshu was discussing with Village Chief Liu about finding a piece of land to build a house and make tofu.

Yu Qingqing asked her elder brother to go to the pond and catch a large bucket of shrimps, and also caught five or six fish weighing five or six kilograms.

There are still a lot of dishes in the kitchen, so Yu Qingqing can cook freely.

After Yu Qinghai came back, he and others quickly cleaned the fish and shrimp and put them in a basin for later use.

After everything was ready, Yu Qingqing started to heat oil in a pan and cook.

After the oil in the pan was heated, Yu Qingqing first poured the prawns into the pan and started frying them.

Take out the fried prawns, add various seasonings and stir-fry until fragrant. Instantly, an enticing smell floats out from the kitchen window like a puff of smoke.

Yu Qingqing quickly served five large plates of delicious prawns, making the people around her drool.

After Yu Qingqing served the last plate of prawns, she tilted her head and said to Yu Qinghai, "Brother, don't serve these prawns yet. They'll cool down faster if you serve them out. Prawns are better eaten while they're hot."

When Yu Qinghai heard this, he turned around with the prawns in his hand and placed the freshly prepared dish directly on the kitchen table.

The kitchen in Yu Qingqing's new house is quite large, basically the same size as the house they live in. Everyone feels very happy and satisfied living in the spacious house.

Then Yu Qingqing continued to cook other dishes, and then made a fried tofu to try.

The tofu is fried until golden brown on the outside, which makes people look very appetizing.

Hua Qinglu was responsible for serving the ingredients to Yu Qingqing. The family worked together and the meal was ready quickly.

Because there were so many people, Yu Qingshu went to the village to borrow a lot of large tables and chairs.

This time, in addition to inviting Yuan Xichen and his group to dinner, he also invited He Qiang and a few close friends, as well as Village Chief Liu and his family.

This time, Yu Qingqing made cabbage stewed with tofu, stir-fried prawns, deep-fried crabs, spicy chicken, braised rabbit meat, stir-fried lettuce,

The meal looks quite rich, including cold-mixed dandelions, shepherd's purse dumplings, wheat pancakes, stir-fried bacon with dried bamboo shoots, and vegetarian pheasant soup.

These are all relatively homely dishes. Yuan Xichen doesn’t usually eat them, so he finds them particularly novel.

This time, Yu Qingshu brought Village Chief Liu and He Qiang to accompany Yuan Xichen personally, while the other female family members ate on the other side.

The group ate in the spacious courtyard and rooms, feeling that this was the life people should live.

Yu Qingshu raised a cup of green tea, stood up and said to Yuan Xichen gratefully: "Mr. Yuan, thanks to you this time, we can sell our sweet potatoes.

We're also planning to hire someone to make tofu at the restaurant so we can ship more. Let's drink this cup of tea together. I hope we can have a pleasant cooperation."

Yu Qingshu kept laughing, and the smile on his face never stopped. He felt like his face was about to become stiff from laughing.

Yuan Xichen also follows the local customs. Although he is a prince, he has had a fiefdom since he was a child. He has also experienced those hard times in the past, so he has never had the airs of a prince.

He also raised a cup of tea and said, "Cheers, happy cooperation everyone!"

After the meal, both the host and the guests enjoyed themselves.

The crowd slowly dispersed, and Yu Qingshu accompanied Yuan Xichen in the main hall to discuss various matters regarding future cooperation.

Yu Qingqing returned to her boudoir and went straight into the space because she couldn't sleep.

There were so many rabbits in the space that she had a headache. She planned to get a few wild rabbits so that she wouldn't have to worry about this problem in the future when she raised them outside.

She didn't expect the dew to have such a great effect. After hearing what her elder brother said, she was particularly surprised.

About half an hour later, everyone had a good rest and went about their own business.

Yuan Xichen sent fifty people to dig sweet potatoes, and also found people in the village who had dug sweet potatoes before to join in the digging.

Although the sweet potato field looked messy and full of potholes, these traces were also a testimony to their good harvest.

Finally, Yu Qingshu and the village chief Liu agreed to build a tofu-making site on an acre of land about a hundred meters from his home. Before the site was built, he would make tofu at Yu Qingqing's home.

Yu Qingqing was just looking for someone to carry the beans she had soaked earlier, so that she could make a round of tofu first. This time, she planned to make all the dried tofu to see how it turned out.

Taking advantage of the fact that there were people around, Yu Qinghai led people to build a few rabbit hutches near the chicken coop and duck coop. His sister said that there were too many rabbits and they had to find a way to keep them outside.

Yu Qingqing soaked a total of ten buckets of soybeans this time, and grinding the beans alone was a huge project.

She went to the village and borrowed nine mills, just one for each bucket, which made the process much more efficient.

Once the beans are ground, they can be cooked.

Yu Qingqing poured the last bucket of ground beans into the pot and said to the woman beside her, "Remember this: the fire should not be too high, otherwise the beans will burn. You just watch here and call me when it's done."

Yu Qingqing and her colleagues separated all the processes, and only the most critical step was done by their family members.

But this time it is only temporary. She plans to buy a few more death deeds and let the servants she buys do the previous process, which will make her feel more at ease.

Yu Qingqing came to the chicken and duck farm, and Yu Qinghai had already built the rabbit hive.

After everyone left, Yu Qingqing directly released more than ten wild rabbits from the space. The rabbits were still a little uncomfortable with the new place.

Yu Qingqing stared at the rabbit's position, looked at Yu Qinghai seriously and said: "Brother, remember to lock it after we get out.

When you bring back a few rabbits tomorrow, tell Grandpa and Grandma about the rabbits."

To be on the safe side, Yu Qingqing naturally wanted to make more preparations, otherwise it would be very troublesome to explain later.

Yu Qinghai was very satisfied when he saw the lively rabbit jumping on the ground. They could eat delicious rabbit meat often in the future.

Yu Qinghai leaned sideways, his eyes slightly raised, "Third sister, don't worry! You can be assured of what big brother will do."

If Yu Qingshu heard this, he would definitely give him a big beating.

"You little brat, I'll let you brag to me!"