The discussion stopped, and the comment section gradually quieted down again.

Because the Thirteen-Spice Crayfish is ready.

Although this crayfish doesn't look as eye-catching as the garlic-flavored one, it's just as delicious.

Unlike the rich garlic flavor of garlic crayfish.

Although the aroma of Thirteen Spices is equally strong, it has a very layered flavor.

Moreover, because it contains some medicinal herbs, the fragrance also carries a faint medicinal aroma.

This not only completely masks the slight fishy smell of the crayfish, but also gives people a refreshing and clean feeling.

The plate is still first pushed to the viewing port of the "Mirror Flower Water Moon" display.

Having already seen it once, the audience didn't react as badly as they had the first time.

Pick one up, gently peel the shell open on both sides, and suck out the shrimp meat and broth in one gulp.

The rich aroma and the taste of garlic crayfish are completely different.

"Although it does look delicious, it certainly didn't bring any blessings from heaven and earth."

"It's not like the blessings bestowed by heaven and earth are so common that they can't just appear everywhere."

"I think so too... Holy crap!"

"Holy crap!"

Holy crap!

"Alas!"

Amidst the gasps of surprise from the big shots inside the Mirror Flower Water Moon, a familiar beam of light once again enveloped the plate of crayfish!

"Is there no justice in this world?! This is the second time in one day! Are they trying to kill us all?!"

"I'm asking for the streamer's identity and address for 1 million high-grade spirit stones."

"Please make sure to start the giveaway event for the top ten tippers today, and we'll be giving away this crayfish!"

"I've already had my disciples catch 50,000 catties of crayfish. When will you come to Weishan to visit, streamer? I'll take your crayfish with me while I'm at it."

Ye Feng looked at the plate of glistening, thirteen-spice crayfish with satisfaction.

He then glanced disdainfully at the big shot who said he could no longer invoke the blessings of heaven and earth.

These ignorant fools!

With your limited knowledge, how could you possibly know that crayfish is something that gets more and more addictive the more you eat it, and the more you want to eat it?

When I was cooking crayfish for a friend, a cute girl who is 155cm tall and weighs 42kg ate more than 200 of them by herself!

Our plate only has forty or fifty at most, how can the Heavenly Dao Boss eat his fill?

Check the attributes.

Although it wasn't made with materials that I obtained through my own spiritual ascension, it still contains a lot of spiritual herbs, so its properties shouldn't be too bad, right?

[Mysterious Thirteen-Spice Crayfish: Rating unknown. Everything about it is shrouded in mystery. It exudes a mysterious aura and has a mysterious flavor; it is a rare and precious crayfish blessed by heaven and earth.]

Damn it!

You're too lazy to even revise the copy, are you?

[Efficacy: Strengthens yang, nourishes the kidneys, consolidates the foundation and cultivates vitality; increases spiritual energy absorption speed by 20% and spiritual energy conversion speed by 20% within 1 day; slightly enhances physical strength; can eliminate some of the elixir toxins in the body of those below the Great Ascension Realm.]

"Hehehehe... Although the attributes at the beginning have changed, the most crucial one at the end is still correct."

With a sly laugh, Ye Feng put the Thirteen-Spice Crayfish back into the jade slip.

Looking at Ye Feng taking out another plate of crayfish that had been set aside earlier, Jinghua Shuiyue felt a little numb.

"I refuse to believe that the third round will bring blessings from heaven!"

"You didn't believe the second round would bring blessings either, fellow Daoist. You've proven me wrong."

"He has already used many kinds of spiritual medicine in this second round, so there probably won't be any more changes, and it's impossible for it to attract blessings from heaven and earth!"

"Absolutely impossible! If this could bring blessings from heaven and earth, what would become of us alchemists?!"

"I have a premonition, I feel that these three dishes will also receive blessings from heaven and earth, what's going on?"

"Oh my, my Daoist partner is really capable. I can't wait to marry you."

"Sister Ice Phoenix, stop drooling. You haven't even seen what the person looks like yet, what are you talking about marrying?"

"Does appearance matter? With cooking skills like that, even if he looked like Fellow Daoist Ba Dao, I would still marry him without hesitation."

"Fellow Daoist Ice Phoenix, please be careful with your words! Although I am not as handsome as other male cultivators, I am still very masculine, okay?"

Since it concerned his appearance, Ba Dao felt it necessary to defend himself.

But others clearly don't think so.

"Fellow Daoist Ba Dao is just a bit fierce-looking. It is said that within their sect, he can stop children from crying at night."

"I had the honor of meeting Fellow Daoist Ba Dao once, and even now, I still feel a bit uneasy when I think of his appearance."

"You two just wait, if I see you again I'll kill you!"

"Stop arguing, look, the operation has started again."

Next, Ye Feng prepared to make braised crayfish.

The oil-braised method uses fermented soybean paste, sweet bean sauce, and some chili oil sauce, which makes the crayfish very flavorful and gives it a richer taste.

The cooking method differs from the previous method of simply stir-frying because it involves braising.

After adding the seasonings to the pot in batches and sautéing them until fragrant, the crayfish were also poured into the pot.

Cover the pot and start simmering.

This braising process takes about 15 minutes, but at least 10 minutes or more.

This is a time when we can't just sit idle.

It's perfect for making spicy crayfish.

Both braised crayfish and spicy crayfish belong to the heavily seasoned category.

The difference is that the braised flavor emphasizes the savory aroma of the sauce, while the spicy crayfish, as the name suggests, is both numbing and spicy.

Therefore, making these two together will not create a significant difference in taste; on the contrary, they can complement each other and increase appetite.

Heat oil in a separate pot.

When the oil in the pan is about 60% hot, add the chopped scallions and ginger and sauté until fragrant.

The white scallion strands and the tender yellow ginger strands of the thousand-year-old scallion gradually begin to curl and turn yellow as the oil heats up.

Take out a strainer and scoop out the golden-yellow shredded scallions and ginger, then toss them aside.

This step is mainly to bring out the aroma of the scallions and ginger; these scallion and ginger shreds are not needed.

But the big shot in the Mirror Flower Water Moon suddenly had a bright idea.

"Hey streamer! You put this aside, is it something you don't want anymore? Mail it to me!"

"Fellow Daoist, you're quick on your feet! Share half when you meet, and mail some to me too."

"We can't favor one over the other, I want some too, and we'll divide it into three portions."

Four portions!

...

Ye Feng looked at this group of people and didn't know whether to laugh or cry.

These people have been cultivating immortality in solitude for thousands of years, and their words and actions are probably quite different from their usual selves.

In the world of illusion and fleeting beauty, each one is more witty and outspoken than the last.

However, we can't give them shredded scallions and ginger; we can't afford to lose face like that.

He typed directly in the Mirror Flower Water Moon: "These are already scraps, they cannot be given as gifts."

Ignoring the wails of the audience, Ye Feng continued to stir-fry the spicy sauce.

Put a handful of dried chilies into the pot, then add a handful of chili strips cut from the large chilies that have successfully ascended to immortality, and then add two large handfuls of Sichuan peppercorns.

Then, another piece of Ye's Gold Premium Invincible Hot Pot Base, which had been made earlier, was added and melted over low heat.

Smelling the unique aroma of chili peppers and Sichuan peppercorns, Ye Feng nodded in satisfaction.

With ingredients like these, even if you used them to rinse shoe soles, it would be an absolutely delicious dish!