Take out a special large basin, pour all the clams in, and then pour in the collected seawater with a "whoosh".

Just as people need their original soup to digest their original food, clams need their original seawater to expel mud and sand.

Therefore, if possible, after buying clams, you can ask the vendor for some plain seawater.

It's much better than just water, salt, and sesame oil.

Some people say that blanching can remove the sand from clams, but Ye Feng says it's best not to do that.

First, clams don't grow mouths in warm water, let alone expel sand.

Secondly, a great deal of umami flavor is lost, resulting in a complete loss of one aspect while focusing on another.

Once the seawater is poured out, just leave it aside and let them vomit it up on their own.

...

After an afternoon, the clams had expelled all the sand, and Ye Feng opened the Mirror Flower Water Moon on time.

The preparation process of this dish, seafood in a gravy sauce, is also very eye-catching.

As soon as Ye Feng opened the Mirror Flower Water Moon app, he saw that the number of viewers had already exceeded 5,000.

This mirror costs 500 high-grade spirit stones, which is unaffordable for most families.

Therefore, those who can be seen in his live stream are either big shots from various sects or pure rich kids.

"I heard there's a streamer here who's live-streaming himself eating. I wonder what kind of delicacies he's eating?"

"Ha, he's just a clown trying to grab attention."

"Your village just got internet access upstairs? More than twenty big shots have already tried his food and given it very high praise."

"Heh, it's probably just a shill, I know it very well... Ouch, Dad, why are you hitting me?!"

"Fellow Daoists, I am Aoshuang. My son, Tiangang, has just emerged from a hundred-year seclusion and is unfamiliar with the situation. Please forgive me."

"Heh, so it's your brat. If he keeps talking so recklessly, I don't mind letting him know that my Overlord Blade's greatsword would never be a shill."

"Since Fellow Daoist Ao has already taught him a lesson, I will not hold a grudge."

Ao Tiangang felt a sudden chill of fear as he looked at the two names behind him.

Overlord Blade!

Ice Phoenix Witch!

Those are all influential and powerful figures in the cultivation world.

Each of their individual achievements is no less than that of their father, and may even be stronger.

Ao Shuang slapped Ao Tiangang on the head, angrily saying, "How many times have I told you not to talk nonsense in a illusory world! You just won't listen! Be careful you don't even know how you died!"

Ao Tiangang said with a wronged expression, "How was I supposed to know that these two big shots were backing him up?"

Ao Shuang was furious upon hearing this.

After another big taunt, he said, "Stop talking nonsense! Are those two people capable of doing such a thing? Not to mention that those two aren't even the whole group!"

The Peony Fairy of the Myriad Flowers Sect, and the Cloud Fairy of the Hidden Immortal Sect, a sect with three great Mahayana levels, both of whom had memorized his teachings! If you continue to spout nonsense, even your father can't save you! Go and go into seclusion for another hundred years!"

Ao Tiangang's mouth immediately opened as wide as a hippopotamus's.

Just because of a careless remark, he's going to be subjected to another 100 years of seclusion?

That's way too cruel!

Ye Feng hadn't paid attention to what happened in "Mirror Flower Water Moon," so naturally he didn't know about that person, because he was forced to add another hundred years to his seclusion period.

He's already busy preparing the ingredients for tonight's meal.

First, prepare a large basin of water, use the freezing technique to cool the water down, and then set it aside.

Then they took out a large pot to boil water.

Put a century-old scallion, ginger, and garlic—the three essential ingredients for removing fishy smells—into the pot (ordinary scallions, ginger, and garlic will do if you don't have these).

Then I poured the crimson shrimp into the pot.

The shrimp was red to begin with, so Ye Feng couldn't see the process of the blue shrimp gradually turning red, which left him with a slight sense of regret.

However, thinking about the taste of the shrimp, that tiny bit of regret was thrown to the winds.

Two minutes after the water boiled, Ye Feng scooped the shrimp out and poured them into the ice water next to him.

Putting shrimp into cold water immediately after boiling makes the shrimp meat firmer and more bouncy, and enhances its fresh and sweet taste.

Pour out the water, then add cold water and the three-piece deodorizing kit.

After cleaning the octopus to remove the slime, blanch it in boiling water for two minutes, then remove it and put it into ice water.

The same approach was applied to clams.

The only difference is the spiny mantis shrimp.

The huge thing, as big as an arm, was steamed directly.

This is the only way to lock in its sweet juices inside the meat.

"Hey, today's routine is different. I saw the spiny mantis shrimp. I've had it before as a grade 3 ingredient, and although the cooking method is different, it was just so-so."

"Has the streamer run out of ideas? Since he can't make something interesting with cheap ingredients, he has to resort to exaggerating the quality of the ingredients?"

"My thoughts differ from Fellow Daoist Wushuang's. I'm wondering what kind of delicious dish the streamer can create with his unpredictable culinary skills and these third-grade ingredients?"

"Haha, I share the same thoughts as Fellow Daoist Shunyu."

"Looking forward to +1."

While waiting for the seafood to cook, Ye Feng also kept an eye on the comments section.

Seeing this, I couldn't help but smile slightly.

It's impossible for Jiang Lang to run out of talent; he'll never run out of talent in his lifetime.

Not to mention the countless stir-fries I haven't even shown, there are also desserts, pastries, Western-style dishes, French-style dishes—I have a whole host of creative ideas I can come up with.

Once all the ingredients were prepared, Ye Feng took out a large white jade plate and began to plate them.

That spiny mantis shrimp alone split the plate in two.

Clams and crimson shrimp were arranged on both sides, and the small octopus was placed on top.

Then comes the seasoning.

There are many ways to make seasonings, but Ye Feng's personal favorite is to drizzle oil over the sauce.

Pour the oil from frying Shengling peanuts into a hot pan, and the unique aroma of peanut oil immediately hits you.

Add century-old scallions, ginger, garlic, star anise, spices, bay leaves, and cilantro to the pot and start rendering the oil.

As the ingredients begin to turn yellow and black, a pot of fragrant hot oil is ready.

Take out a bowl containing minced garlic, minced chili, and sesame seeds. Scoop all the ingredients out of the hot oil and pour the hot oil directly into the bowl.

"Sizzle..."

The hot oil made a pleasant sound when it came into contact with the three things.

"Damn! That sound again! My mouth waters just hearing it!"

"You bet! Who knows what's going on? I've never even eaten his cooking, but I just instinctively feel like I could eat this stuff all day long, even if I just dipped my fingers in it."

"I, Ba Dao, can responsibly tell you all that this is really delicious."

With the addition of light soy sauce, dark soy sauce, vinegar, lemon juice, sugar, and other seasonings, a bowl of fragrant, sweet, sour, and spicy sauce is ready.

Place chopped chili peppers, lemon slices, and chopped cilantro on the seafood platter.

He picked up the bowl of sauce and poured it all into the plate with a clatter.

With Ye Feng's merciless iron hand stirring, a bowl of Ye Feng's special invincible seafood dipping sauce was completely finished!

"Damn! Is this hand for sale, streamer? I think it tastes better than anything he makes!"

"You never know, I might call it the Ruthless Iron Hand!"

"Stop with the nonsense, are any of the top ten deliveries today? My spirit stones are itching to be used!"