Whether the disciples return from the secret realm or a sect comes to challenge them.

For Ye Feng now, these are just some minor adjustments to his life.

Based on his current assessment of the Shushan Sword Sect's strength, even if a first-class sect attacked them with its entire sect, they would not be afraid.

Of course, the Sword Sect also has little chance of attacking someone else's stronghold.

But what Ye Feng needs is an absolutely safe environment.

This way, he can rake in huge sums of money from the sect.

And there's no need to worry about the Shushan Sword Sect becoming easy prey for others.

After all, this is a quasi-first-class sect, but it is not first-class at all.

There are as many as five or six first-class sects in just one state.

In such an environment, accumulating too much wealth is truly a recipe for self-destruction.

The restaurant will be finished in about ten days, and then I can start my plan to open a shop and earn money to supplement my family's income.

...

Ye Feng is going to cook a special dish today.

Simple and straightforward – smoked beef ribs.

Smoking is a cooking method with a long history, dating back to the Shang Dynasty.

It is a processing method that improves quality and extends shelf life.

The reason Ye Feng wanted to make this dish was because the cattle he raised had been fully grown thanks to the time-flow enhancement provided by the Creation Mirror.

Take out two pieces of beef ribs. The snow-white fat covers the tender, shredded lean meat. Just by looking at it, you can tell that this must be a piece of excellent beef.

First, pour some olive oil over the beef to make it more moist.

Olive oil drips down the edges of the beef, making the marbled edges of the meat even more enticing.

The marinade is very simple, consisting only of Sichuan peppercorns, chili flakes, pepper powder, and salt.

The reason for using only these few seasonings is to prevent the aroma of the spices from masking the original fragrance of the beef.

After gently spreading the grease evenly on the meat with a merciless iron hand, wrap it in thick oil paper and set it aside.

The smoked maple wood is made with charcoal from century-old oak.

Meat grilled over charcoal has a rich aroma similar to that of wine.

Arrange the charcoal evenly at the bottom of the oven, then place the two wrapped beef ribs inside.

This baking process will take 1.5 hours.

Ye Feng certainly had patience.

An hour and a half later, open the oven and take out the roasted meat.

After taking the roasted meat out, unwrap the parchment paper. The beef, which has been smoked at a low temperature for 1.5 hours, is gradually becoming cooked.

Chili flakes stuck to the reddish-brown beef are both playful and very eye-catching.

Scrape off the excess marinade with your hands, wrap it again in parchment paper, and put it back in the oven.

This time, it will take a full two hours to smoke.

I started making it around 8 o'clock, and when I finished, it was just in time for the live broadcast.

The reason for making two pieces is that one piece is used for offering sacrifices to heaven.

Ye Feng had a very strong confidence in his barbecue skills.

He did not believe that he could not receive blessings from heaven and earth.

Two hours later, open the oven.

A distinctive oak scent immediately wafted into my nose.

Because it was still wrapped in oil paper, the aroma of the beef did not come out.

Ye Feng didn't plan to open it here; it would be more impactful to open it during the live stream of "Mirror Flower Water Moon".

I checked the time; it was just right.

Ye Feng's lips curled up, revealing a smile that said everything was under control.

...

12 o'clock.

Ye Feng opened the Mirror Flower Water Moon on time.

He has been a punctual person since he was a child.

When I was a child, I went out to play with my classmates. It was a windy day, and the wind blew my bike backwards.

Despite the circumstances, he still pushed his bicycle 20 kilometers to keep the appointment.

My partner is a rough and unrefined guy.

The two then spent more than two hours playing games at the internet cafe.

Upon opening the Mirror Flower Water Moon app, it was discovered that the number of people inside was already approaching ten thousand.

The lively exchange is now just waiting for him, the host, to serve up the dishes.

Ye Feng greeted everyone with a smile, "Hello everyone, I'm here. Today I'm going to serve you a main course. Without further ado, let's get straight to the food."

After saying that, he took out the beef wrapped in oil paper directly from the jade slip.

The audience in the film, "Illusory Flower in a Watery Mirror," were somewhat confused.

"What is this? It looks like paper?"

"The food should be wrapped in paper, but this streamer doesn't look like he's going to eat paper at all."

"It's wrapped up quite tightly; we have no idea what's inside."

"Hurry up and open it, host! I can't wait!"

Ye Feng placed the oil paper package on the table and then slowly unwrapped it.

The audience was so excited they wanted to pop their eyes out of the mirage.

Upon seeing what was wrapped in oil paper, they all sighed in unison, which was quite unusual.

"Has the streamer run out of ideas? Are they starting to try and fool us with barbecue?"

"Aside from being wrapped in paper, how is this barbecue any different from the barbecue served in traditional restaurants?"

"Alas, what a disappointment! It lives up to its reputation."

Ye Feng wasn't in a hurry to read these comments.

He said with a smile, "Everyone, don't worry."

After saying that, he pinched his fingers on the beef ribs.

Then, with a gentle pull, a small beef rib was pulled out effortlessly.

"Hmm? This place looks interesting."

"That doesn't change the fact that it's just an ordinary piece of roasted meat."

"The host continues."

This beef rib has two ribs in total.

Ye Feng had already pulled out one, but hadn't pulled out the other.

He took out a small knife from the jade slip, pressed against the connection point between the ribs and the flesh, and made a gentle cut.

"Damn, they're at it again!"

"Hiss... Shouldn't roasted meat be very dry? Why is his roasted meat so moist?"

"The fat that's so rich it's practically seeped into my bones, I can feel my taste buds screaming wildly."

After removing both bones, Ye Feng straightened the roasted meat.

First, use a knife to separate them in half.

Then the whole beef rib was divided into four long strips.

When it's cut open, the juices inside the beef start to seep out uncontrollably, making it impossible to look away.

"Hey streamer! Bring that oiled paper closer, I want to lick it!"

"Fellow Daoist, calm down. You can only lick the mirror, not the meat juice. Let me do it."

"Fairy Peony, when will you add a scent function to our Mirror Flower Water Moon?"

The Peony Fairy wrinkled her nose and sniffed gently, but couldn't smell anything.

Upon seeing this message, I couldn't help but think, "This seems like a pretty good suggestion?"

After cutting it into four long strips, Ye Feng then cut the long strips of beef into thick slices.

After cutting the meat, I put all the meat into a plate on the side.

After showing it off in front of the camera, Ye Feng gently picked up a piece.

This time, instead of putting it in its mouth, it was displayed in front of the camera.

This presentation caused quite a stir among the bigwigs in "Mirror Flower Water Moon".

"You little bastard! You better take it right now, or I'll beat you to death!"

"This is outrageous! Is this something a human being would do? God, come and take him away!"