Ye Feng was very satisfied with Ning Shuang's cleverness.

Older sisters react faster than their younger brothers.

How could it be a tomato?

That must be the Thousand-Year Sun Fruit!

Since only I know how to do it, I must name it!

Look at these vibrant colors, and taste the sweet, sour, and spicy flavors.

Try it again and experience the endless flavor variations that come from blending the Dragon and Phoenix Auspiciousness with the Thousand-Year-Old Blazing Sun Juice.

If you say this is just ordinary potatoes, chicken breast, starch, and tomatoes, those big shots will be furious with you!

Who do you think I am to give me such ordinary food?!

It absolutely has to be dragon eggs, phoenix meat, Shennong wheat, and thousand-year-old blazing sun fruit!!!

To reassure the diners that they were eating good food, Ye Feng even planted some wheat on the mountaintop pavilion.

Can you honestly say that this three-meter-tall barley stalk isn't Shennong wheat?

Although I didn't use any wheat flour in my "Dragon and Phoenix Bring Auspiciousness" dish...

The point is, can you find the same wheat somewhere else so I can see it?

What? You're asking me where I found this Laughing Wheat seed?

Oh, it was a dark and stormy night, and I was meditating.

An old man with a white beard saw that I had extraordinary bone structure and was a rare culinary genius, so he gave me this as a special reward.

Ning Shuang and Ning Feng, the siblings, were both dumbfounded.

The junior master's cunning and treacherous nature was so unexpected that it completely shattered their understanding of him.

Don't you feel ashamed to say such shameless things?

Ye Feng was naturally not embarrassed.

It's understandable for businessmen to pursue profits; you can't expect everyone to be like those big shots above, with their family fortunes.

Besides, the things I use are all nutritious and good quality, and they haven't involved any high-tech or grueling processes yet.

A new batch of "Dragon and Phoenix Bringing Auspiciousness" juices has been cooked, and the "Millennial Sun Juice" has also been completed.

Ye Feng then sent his outer disciples to deliver the food to the diners.

The outer disciples come here voluntarily, after all, the rewards for the tasks Ye Feng issues are always tempting.

If it weren't for the fear of losing face, even the inner disciples would be scrambling to come!

"Click, click"

"Crunch, crunch"

"Crunch... Mmm... This is so delicious."

"Those fellow cultivators who didn't come are really missing out."

"Just the Dragon and Phoenix dish I'm eating right now is already worth the price of admission."

After the food was delivered, the air was filled with the sounds of people eating.

The crispy outer layer was quickly chewed by the diners, making an enticing sound.

Although they were just simple French fries and popcorn chicken, they were premium items that Ye Feng had marinated in advance.

First of all, the selection of potatoes is very particular.

To make crispy fries, you need to choose hard potatoes with high starch content and low moisture content, so sticky potatoes are the best choice.

Do not touch the potatoes that have been cooked.

Secondly, the potatoes should be peeled.

After being deep-fried at high temperatures, potato skins become two levels crispier than potato flesh.

With purification techniques, why worry about not getting clean?

Because he was carving a dragon, Ye Feng cut the fries into 1.5-centimeter square pieces.

Carving dragons was incredibly easy for him; it was a piece of cake.

Then, wash it clean.

The chopped potatoes need to be washed repeatedly until the bowl is completely clean and transparent, with no starch visible.

It's best to soak it in water for two or three hours, or you can blanch it and wipe it clean.

Then comes the most important step—detonation.

Ye Feng likes to coat the potato strips with some starch before frying them. This makes the fries crispy on the outside but soft on the inside, resulting in a richer texture.

There are also specific requirements for oil.

Ye Feng used grapeseed oil.

Grape seed oil is rich in unsaturated fatty acids, mainly oleic acid and linoleic acid, with linoleic acid accounting for as much as 72%-76%.

Linoleic acid is an essential fatty acid that is easily absorbed by the human body. Long-term consumption of grape seed oil can lower serum cholesterol and effectively regulate the autonomic nervous system.

Grape seed oil is rich in vitamin E and has strong antioxidant properties, which can effectively extend its shelf life and prevent oxidative rancidity caused by light, heat radiation and contact with air. Many people even use this property to make anti-aging cosmetics.

Fries and chicken nuggets fried in grape seed oil will also have a subtle, sweet grape flavor.

Potatoes must be fried twice.

This is mainly because frying once is not enough to retain the crispiness of the fries.

As the temperature drops, the moisture inside the fries will seep out, making them soggy.

Frying them twice will double the crispiness of your fries.

For the first frying, be sure to put the food in the oil on low heat when it's about 60% hot.

This will create a thin, crispy crust on the surface of the potato strips.

Fry until the surface is light golden brown, then remove and let cool.

Do not turn off the heat at this point. Wait for the oil temperature to rise again, then pour the cooled fries into the oil for a second fry.

Once the fries have all turned golden brown, they are completely fried.

Sprinkle with some fine salt and serve with a dish of tomato sauce, and you have a perfect snack.

They put even more effort into making the popcorn chicken.

Marinate the freshest chicken breast overnight with light soy sauce, cooking wine, salt water, black pepper, and a little lemon water.

The marinated chicken breast that guy fried was so delicious it practically burst with flavor in your mouth.

Not only is it tender and juicy, but it also has no unpleasant odor and none of the dry texture of chicken breast.

There are also some tricks to coating the food with batter.

After evenly coating the chicken breast with frying powder, soak it in clean water for a while.

Then coat it with starch again.

This allows the starch to coat the chicken breast from all angles, ensuring it retains its juices to the maximum extent during frying.

When coating the chicken pieces with batter, start from the edge of the bowl and work your way up from the middle to shape the chicken breast into a phoenix feather shape.

The frying method is the same as for French fries.

They were still fried in oil at 60% temperature, then fried a second time.

Ye Feng dared to guarantee that even on Crazy Thursday, if he set up a stall in front of a certain FC, he could make these popcorn chickens so delicious that they would go out of business!

Not to mention some other company's spray package.

Back then, Ye Feng sprayed himself with a product for three whole days in order to figure out the formula for a certain brand of product, and he became quite giddy with excitement.

The final conclusion was that it was better not to figure it out, since nothing tasted as good as what I made myself anyway.

Carving dragon and phoenix models naturally produces a lot of scraps.

Ye Feng wasn't one to waste things, so he blew up the scraps as well, making it cheaper for the disciples who were doing the mission.

The disciples were all eating with their mouths full of oil.

And it tastes even better than before.

Ningfeng took a popcorn chicken, dipped it in a generous amount of ketchup, and happily chewed it.

After finishing his meal, he let out a satisfied burp and couldn't help but exclaim, "My goodness, I ate 100 high-grade spirit stones in one bite!"

This caused all the disciples in the kitchen to burst into laughter.

Ye Feng also grabbed a piece and ate it with relish.