Ye Feng slapped away the sinful hand again and said with a laugh, "It's not time yet. Wait until the popcorn cools down a bit and a thin layer of sugar coating will coat it. That's when it tastes the best."

After saying that, he poured out all the popcorn.

Popcorn needs to cool down a bit, as it's difficult to control with magic, which is why Ye Feng was the first to make it.

Perfect timing! While waiting for the popcorn to cool down, Ye Feng continued making two other desserts.

The ingredients for strawberry milk balls are few, only four.

The ingredients are strawberry powder, white sugar, cornstarch, and milk.

After using the Cleansing Technique on the large pot seven times, it became shiny and bright, almost like a mirror.

Pour in milk, cornstarch, and sugar, and stir well.

Once everything is combined, turn the heat to low and continue stirring.

In less than two minutes, the milk in the pot began to solidify.

It quickly turned into a big ball of milk.

With a flick of the cooling spell, Ye Feng quickly cooled down the large milk ball, then began kneading it with his hands, just like kneading dough.

This makes the milk balls taste more delicate.

After kneading for about three minutes, Ye Feng stopped.

Take out a square white jade plate and set it aside. Then, casually pinch off a small piece from the kneaded milk lump and rub it in your palm.

After kneading it into a smooth little ball, it was placed on a white jade plate.

In this way, the little milk balls are neatly arranged on the plate, looking very cute.

After kneading everything, Ye Feng took out a small sieve from the jade slip.

Pour the strawberry powder into a sieve, place the sieve over the small milk balls, and gently shake it.

Fine strawberry powder fell softly, dyeing the top of the little milk ball pink, making it look even cuter.

Ye Feng picked up two plates and handed them to several kitchen helpers.

"You can eat this directly, you can share it."

The disciples were naturally overjoyed.

We haven't even started working yet, and we're already getting delicious food! It's true that working with Junior Uncle is the only way to have a future!

"Wow... Junior Uncle made such cute desserts before the meal today, I don't even want to eat them."

"If I hadn't seen that you had four stuffed in your mouth, I would have believed your lies."

"It's sweet and sour with a rich milky flavor, and it's so soft and chewy, it's really delicious... ahhh."

Ye Feng chuckled and began preparing the ingredients for the magnolia pastry.

Being a young man himself, Ye Feng quite enjoyed watching these kitchen helpers chatting and laughing together.

The ingredients used in magnolia pastry are not many.

Water-oil dough, purple sweet potato powder, food coloring, all-purpose flour, lard, and white sugar.

Then, through this series of operations, beautiful magnolia-shaped pastry doughs were created.

The main reason is that the production process is quite complicated, and if an average person were to do it, they would easily make a mess of the kitchen utensils, so the production process is omitted.

After the magnolia-shaped pastry dough is made, only the final frying step remains.

The oil temperature is crucial when frying.

By controlling the oil temperature at 130 degrees Celsius, the petals inside the magnolia-shaped pastry dough can open one by one.

After opening all the doors, raise the oil temperature to 150 degrees Celsius to set the shape.

The crispy and crunchy magnolia pastry is now ready.

The few gluttonous disciples who had just finished eating the strawberry milk ball turned their attention to the freshly baked magnolia pastry.

Ye Feng felt like a father trying to prevent his child from eating something too hot.

"Eat the popcorn first, the popcorn is ready."

After being left for a while, the popcorn was only slightly warm.

After leaving enough for the few gluttons, the rest was put into the jade slip.

If you leave it outside, it won't taste good when it's served.

These disciples who helped with cooking were all outer disciples and had not been on the mountain for long.

Most of them were only fifteen or sixteen years old, and they still had a lot of the playful spirit they had at home in the mountains.

Because Ye Feng never cared about them, these disciples completely let their nature run wild.

A few close girlfriends got together and played around with popcorn, filling the kitchen with their laughter.

Then another ten or so disciples flew in from outside, some handsome and some beautiful, each one exceptionally brave and valiant.

But when he saw the food those disciples were holding, his face was instantly disfigured.

"Hey! You little vixen, put down the food for this fairy right now, or you'll be in big trouble if I catch you!"

"Hehehe, come and grab it yourself, hehehe!"

Ye Feng ignored their commotion and began preparing today's dishes on his own.

Besides the four dishes of his choice, he plans to make Peking duck, a traditional Beijing dish, as the main course today.

There are two types of Peking duck in old Beijing. One type is the hanging oven roasted duck, mainly from a certain Ju De restaurant.

Another type is oven-roasted duck, mainly from a certain Yifang restaurant.

Today, he's going to roast duck in a hanging oven.

Roast duck is made by roasting over an open flame, emphasizing "roasting on the outside and boiling on the inside".

This method produces ducks with crispy skin and tender meat inside.

Since the main dish is Peking duck from old Beijing, Ye Feng plans to make all four other dishes in the style of old Beijing cuisine.

This includes shredded pork with sweet bean sauce, Imperial Concubine Chicken, Old Beijing Fried Liver, and Four Happiness Meatballs.

The disciples, who had been playing around, immediately became well-behaved when they saw Ye Feng start working.

Although Ye Feng never cared about these things, these disciples admired and respected him greatly.

Ever since I came up the mountain, or rather, even before I came up the mountain, I had been listening to the legendary stories of this junior uncle.

For example, he turned the tide and led his disciples to win first place in the sect competition.

For example, the delicacies he makes are probably unparalleled not only in the cultivation world, but even in the immortal realm.

After taking the oath of destiny on the mountain, they began to come into contact with the true essence of the Shu Mountain Sword Sect.

And all of this foundation is related to this junior uncle.

A dark cuisine set meal with a 100% success rate in defeating demons.

Increased comprehension, increased physical constitution, increased defense, elimination of poison, increased physical strength, agility, and so on—all of these were done by this junior uncle!

He is also the only preacher of the Shushan Sword Sect since its founding.

The swordsmanship he taught was considered to be among the best in the world!

Those senior brothers and sisters even said mysteriously that mastering this sword technique would make one invincible among those of the same level!

Invincible!

What a grand and inspiring goal!

So, after Ye Feng started working, these disciples obediently stayed to the side waiting for his instructions.

...

As the main course began to be prepared, Ye Feng instructed his disciples to serve the pre-dinner dessert first.

The diners looked at the completely different food in front of them with great anticipation.

Ice Phoenix Witch's father, the Blood Demon Ancestor of the Blood Demon Sect, stroked his shiny bald head and said in a gruff voice, "This kid only has so little food, who can eat it? And he dares to price it at 100,000 high-grade spirit stones?"

The Ice Phoenix Witch picked up a popcorn and ate it with relish, completely ignoring her father's complaints.

The sound of "click-clack" was incessant.

Wen Jun explained, "Master, don't be fooled by the small quantity. This stuff is incredibly potent. Even I almost burst my stomach when I ate it last time."