The second preparatory step is still making soup.

This time, various seasonings will be added to the soup, which is part of the flavor of Buddha Jumps Over the Wall.

Garlic you're ruthless, ginger you're a general, star anise, cinnamon, rock sugar...

After adding the spices and the meat used for secondary flavor enhancement, continue to simmer over low heat.

During this time, you can carry out a crucial step in making Buddha Jumps Over the Wall soup – stir-frying the wine.

Xianting Yuye liquor is a sauce-flavored liquor and cannot be used here.

This uses another achievement of Ye Feng—the Amber Gold Goblet.

That is, yellow wine.

Because the wine was amber in color, Ye Feng named it that.

The effects of this wine are quite simple: for any external injury, drink it, sleep it off, and wake up feeling completely refreshed.

The wine was poured into a huge earthenware pot and then cooked.

Then they used a tinderbox to bring the wine closer.

"boom."

With a soft sound, the wine in the casserole boiled and surged, while a blue-yellow flame ignited.

The purpose of doing this is to burn off the alcohol in the wine, so that the wine's flavor is not too strong and overpowers the main ingredient.

Moreover, due to the brewing process, rice wine itself has a slight acidity, which will completely disappear after boiling and burning.

It took a full half hour for the flames on the rice wine to finally go out completely.

At this point, you can pour it into the broth.

As the liquor was poured in, a smoky, intoxicating aroma filled the air.

The little old man's spirit had somehow appeared and sat on Ye Feng's shoulder, sniffing contentedly.

"You little rascal, you finally know how to be respectful to this old man. Don't give me that smelly stuff anymore."

Ye Feng was completely focused on cooking and didn't hear what the old man said.

Take out a huge lotus leaf and completely cover the pot of broth, then put the lid on and continue simmering.

Eight more hours later, the soup base will be 90% ready.

After further filtration, the "golden soup" finally began to take shape.

But this isn't the end of it!

At this point, the soup still contains a lot of residual fat and needs to be frozen.

I carved a refrigerator out of millennia-old ice and put the soup, covered with plastic wrap, directly inside.

Six hours later, take the soup pot out; a layer of pure white grease has solidified on the surface.

Use a spoon to carefully scrape it out until it is completely removed.

Take out a plate and pour the golden broth from the pot onto the plate.

A golden jelly, resembling a soft-boiled egg yolk, is presented before you.

With a gentle tap of a spoon, the golden soup jelly began to dance with a "duang, duang, duang" sound.

Whether Buddha Jumps Over the Wall is good or not depends entirely on this soup.

Pour the broth back into the pot and add fish sauce, soy sauce, and other seasonings.

Immediately afterwards, all the ingredients were put into the pot.

Since Ye Feng uses fresh ingredients, there is no need to soak them.

If it were the Yanhuang people of Earth, simply soaking them would require at least seven days of hot and cold water.

This explains why this dish is so expensive.

Not even mentioning the ingredients, just preparing it takes at least 7 days!

Three hours later.

Ye Feng gently lifted a small portion of the pot lid.

Instantly, a flash of golden light shone from that tiny crack.

The intense light made Ye Feng almost want to close his eyes!

Immediately afterwards, an extremely rich aroma, so enchanting it felt like being in paradise, rushed into my mind.

Even though he had made this dish many times, Ye Feng couldn't help but take a deep breath.

It incorporates the flesh and blood of sacred beasts, top-grade ingredients of at least grade 3, the most perfect craftsmanship, and a meticulous production process.

This is the culmination of Ye Feng's two lifetimes!

As soon as the lid was lifted, the dazzling golden light instantly spread out!

Like the sun leaping completely out of the sea, it releases the most dazzling light.

The spirit, an old man, sat blankly on Ye Feng's shoulder.

Its mouth was wide open, and countless streams of spiritual energy flowed out from it, like a small waterfall.

Ye Feng took out a porcelain jar with a large belly and a narrow mouth, and began to put ingredients into the jar.

Fish maw, abalone, sea cucumber...

Until the small jar is full.

Scoop out the golden broth from the pot with a spoon and pour it generously over the abalone and sea cucumber that have been arranged.

Enveloped in mist and steam, this pot of Buddha Jumps Over the Wall looks like a divine delicacy.

bite.

A soft sound.

The long-awaited system notification sounded.

[Perfect Buddha Jumps Over the Wall, rated 6 stars. The soup base is made with the offspring of sacred beasts, bringing together delicacies from the sky, the land, and the sea. It has a common meaty flavor while retaining the unique characteristics of each ingredient, making it a truly exquisite delicacy.]

[Efficacy: After consumption, it clears all hidden injuries and eliminates all toxins from the body. It can also remove a small amount of a certain strange power. Hearing it extends lifespan by 50 years, consuming it extends lifespan by 300 years. These effects cannot be combined.]

[The host has broken through the shackles and limits through their own strength, the talent restriction has been removed, and the host is rewarded with a self-made recipe, the highest grade being 7 stars.]

Ye Feng was very satisfied with the Buddha Jumps Over the Wall soup he made.

I am very satisfied with the latest reward.

However, he has no intention of touching that 7-star custom recipe yet.

This Buddha Jumps Over the Wall dish is the best ingredient I could find in this realm, and I can only break through to 6 stars. If I use it rashly, the highest I can probably get is 6 stars.

He still needs to think carefully about which dish can be made by improving the quality of ingredients and relying on his own culinary skills.

Only by reaching the pinnacle in both aspects can one possibly advance to 7 stars.

If I can't think of anything right now, I'll just stop thinking about it for now.

There's no reason to let delicious food get cold.

Pick up an abalone and take a bite.

The rich aroma of meat and the unique freshness of seafood blend together perfectly, creating an incredibly delicious flavor.

Take another sip of the soup, and Buddha Jumps Over the Wall will no longer be just a name.

One soup can be transformed into ten different dishes, and has a hundred different flavors. It seems that a small spoonful of soup contains countless delicious foods.

Ye Feng was suddenly stunned.

He suddenly thought of something.

I am not an orphan in this world.

The aroma of Buddha Jumps Over the Wall can extend one's life by 50 years, and a single bite can extend it by 300 years, totaling 350 years.

Whether it's to express apology or gratitude, shouldn't I go back and check on things?

The figures of my father, mother, brothers, and sisters flashed by one by one, the memories clear as if it were yesterday.

Ye Feng felt he needed to arrange his itinerary and go home to visit his family.

...

...

After finishing the entire small jar of Buddha Jumps Over the Wall, I lifted the jar and tasted the last drop of broth.

A warm current began to flow and wash through my body.

Even without any hidden injuries or erysipelas, it makes one feel warm all over, an indescribable comfort.

It's like lying under the 26-degree sun, savoring the warmth of every ray of sunlight.

Before long, I felt a little sleepy.

Ye Feng has always been carefree.

Since you're feeling sleepy, just go and take a nap.

His long, bright eyes closed, and his breathing became steady.

Gradually, I drifted off to sleep.

And, for the first time ever, it even started snoring softly.