hiss……

Seeing the reaction after Ba Dao ate it, everyone gasped.

This effect is too incredible, and it's too immediate, isn't it?

Scammer!

This must be a shill!

Could you possibly act any more fake?!

Even if it's a banned substance, there still needs to be a time for the effects to take hold, right?

How could it be so fast?

So there's only one truth: this burly-browed, fierce-looking man, Ba Dao, was definitely forced into becoming a shameful shill by Ye Zhizun's tyranny!

Pooh!

I despise you!

Huanfeng couldn't help but curse inwardly.

At that moment, Ye Feng suddenly spotted a familiar face.

It turned out to be the Drunken Wind and Dust Daoist, whom I had met three times before.

If I remember correctly, since the opening of the Mountain Top Lodge, it seems that neither Zui Fengchen nor Qingtian Temple has ever visited.

Looking at Ye Feng again after getting drunk, all he could feel was the impermanence of life and the vicissitudes of time.

The first time I met him, he was a complete novice whose strength had just been established.

On their second meeting, he had already reached the Nascent Soul stage and won first place in the sect competition.

I didn't pay attention to his cultivation level the third time I saw him, but it shouldn't have changed much.

This fourth meeting revealed that he was already a supreme being who had surpassed his own realm!

He had only been cultivating in seclusion for a period of time, at most half a year, relying on the Immortal Court Jade Liquor.

I heard about the Shushan Sword Sect as soon as I came out of the pass. I can't even describe my feelings at that time with disbelief!

This must have happened after half a year of seclusion.

Unbelievable!

Zui Fengchen smiled and cupped his hands, saying, "It is truly an offense that Qingtian Temple has only come to support the opening of Supreme Master Ye's Mountain Pavilion. I will try this Buddha Jumps Over the Wall."

Ye Feng nodded.

With a flick of his wrist, a whole abalone from the jar flew towards Zui Fengchen.

Zui Fengchen reached out and grabbed, his subsequent movements mirroring those of Ba Dao.

The difference is that the abalone is quite large; you can't eat it in one bite.

When you put abalone in your mouth, the first thing you taste is the unique sweetness of seafood.

Moreover, it has a crisp and tender texture, and a chewy and refreshing taste.

Just as Zui Fengchen was about to offer a compliment, a warm feeling enveloped him.

His eyes gradually blurred, and Zui Fengchen fell asleep.

However, compared to Ba Dao's blissful expression, Zui Fengchen's was slightly different.

He seemed to be in some pain, and his eyebrows furrowed from time to time.

Scammer!

Or are they just shills with different styles?

This Ye Zhizun is really something else. He could have just robbed it directly, but he insisted on using a different trick to cheat!

Thumbs up for Ye Zhizun's civilized behavior.

The Ice Phoenix Witch, however, had no such thoughts.

She was probably the one who had the most contact with Ye Feng among all these people.

She knew this person always spoke meaningfully and didn't make empty promises, so she figured both of their reactions were genuine.

However, falling asleep in front of so many people would be too embarrassing, so I wouldn't buy it no matter how delicious it was!

Ye Feng had obviously thought of this as well.

"Everyone, please proceed to the Mountain Top Cottage according to your table number. If anyone wants Buddha Jumps Over the Wall, you can tell my disciples from the Shu Mountain Sword Sect."

After saying that, he didn't linger and went straight back to the kitchen of the mountaintop cottage.

Once these people enter the private room, we'll just open a crack in the Buddha Jumps Over the Wall to let the smell escape. I don't believe they can stand it.

As his first project after a week's hiatus, Ye Feng is ready to go all out today.

There are still three desserts before the meal.

The first course is one of the classic French pre-dinner desserts – the Napoleon pastry.

This dessert is crispy, tender, and fragrant, making it a great appetizer.

With each scoop with a spoon, you can hear the crisp cracking sound of the three layers of flaky pastry, as melodious as musical notes played by Beethoven.

Ye Feng took out a basin and poured in low-gluten flour and high-gluten flour in the correct proportions.

Add water and start stirring.

After stirring until it becomes like yogurt, pick up the bowl containing liquid animal butter and pour it into the basin.

[System notification: Don't doubt it, almost all the cakes you buy on the street are made with vegetable shortening because it's cheap. Eating too much won't cause any serious health problems, except for hormonal imbalances, an accumulation of trans fatty acids in the body, and a slight chance of developing some cancers. So please feel free to buy them, and please don't ask the seller whether the cake uses vegetable shortening or animal shortening before you buy it.]

Add liquid animal butter and stir; the pure white dough flakes will then take on a light yellow hue.

The dough for making Napoleon pastry should not be kneaded by hand.

Kneading the dough by hand will make it smooth, but the resulting puff pastry will not turn out as well.

Use a scraper to poke and shove the meat like you're chopping it, then flip it over.

Once the dough is ready, roll it out thinly with a rolling pin and spread it out.

After pressing the solid animal butter into a thick sheet, gently place it on the dough sheet.

Wrap the dough around the butter like you're folding a blanket, and gently roll it out to both sides with a rolling pin.

The purpose of this step is to fold it.

Only through folding will Napoleon pastry become a three-layered crispy pastry.

...

Ning Shuang and her brother were very excited watching Ye Feng's actions.

They felt that their junior uncle wasn't cooking, but rather performing an unparalleled sword technique.

Every movement, every change, was full of charm.

Ning Shuang even had a rough idea of ​​a sword technique in her mind.

She believed that as long as she had more opportunities to observe her junior uncle's techniques, creating her own complete sword style was a sure thing!

To compete for the opportunity to help in the kitchen, both outer and inner disciples fought almost every day.

Even those who are stronger than the average disciple, such as Qi Ye, Jue Ming, and Ning Yue, have a high chance of being caught off guard and failing miserably.

After all, they are the strongest, so the others would join forces to take them down first, but the sect leader Yun Zhongzi explicitly forbade them to join forces.

This resulted in Qi Ye, Jue Ming, and the others rarely appearing in the kitchen.

Of course, inner disciples wouldn't go around bullying outer disciples; no matter how important the opportunity, they couldn't afford to lose face.

...

After several folds, Ye Feng's Napoleon pastry crust was completed.

After going through the steps of baking, flattening, baking, flattening, baking, and flattening, the paper-thin, crispy, and delicious puff pastry is finally complete.

Spread the filling, made with various nuts and strawberries, evenly onto a layer of puff pastry.

Cover with another layer of puff pastry and continue spreading the filling.

Then, press on the last layer of puff pastry, and this pre-dinner dessert is officially complete.

The sound of people swallowing hard around you makes it clear how tempting this dessert is.

The disciples were familiar with the following steps.

It must be cut into nice-looking strips, and then the unsightly edges are cut off and eaten.

They all looked at Ye Feng with eager eyes, waiting for their little junior uncle to feed them.

As they predicted, things unfolded exactly as they had envisioned.

After Ye Feng cut the amount he needed, he cut the rest into small pieces.

I picked up a piece and tasted it myself; my skills haven't deteriorated.

He nodded in satisfaction and said, "Come on, let's eat together."