The appearance of this sea prawn is very beautiful.

The shrimp's head is red and covered with sharp little spines.

The shrimp tail is white with fine hairs along the edges.

Their thousand-year lifespan didn't increase their size much; they were only the size of a child's arm, weighing a little over a pound.

This crayfish is no less impressive than the legendary lobster from the Netherworld, and in fact, it might even be slightly better.

As for eating it, you don't need to do anything at all. Just pinch the third segment of the tail and tear off the shell, and it's already a top delicacy.

But Ye Feng couldn't do that, because ingredients that haven't been cooked can't receive the blessings of heaven and earth, and won't have any good additional attributes.

The two shrimp were still alive, their tails twitching and their pincers waving at Ye Feng in a show of arrogance.

Ye Feng exerted force, and a sword aura as thin as a spider's thread pierced through the two crayfish, ending their shrimp lives without any pain and leaving this world.

Pinch the third segment of the sea prawn's tail, twist and pull, and Ye Feng ripped off the entire tail shell.

The tender, enticing, and translucent shrimp tail meat is thus directly displayed.

Suppressing the urge to slurp it up, Ye Feng separated the shrimp tail meat from the shrimp body.

With a few swift cuts, the entire shrimp tail meat was divided into large pieces.

Since there were two, Ye Feng decided to try two different approaches.

One is stir-fried crayfish with three kinds of scallions, and the other is simply pan-fried crayfish with butter.

The first method is relatively complicated, while the second method, although simple, cleverly uses the Maillard reaction to give the ingredients more amazing flavors through simple caramelization.

We'll only know how effective it really is after we actually do it.

With such excellent materials, Ye Feng naturally decided to cook them live.

Although the timing isn't right, it's still a good opportunity to expand the publicity.

Ye Feng opened the Mirror Flower Water Moon and set it aside, then continued preparing the dishes.

Many people were taken aback when they heard the notification sound from "Mirror Flower Water Moon".

Isn't this the busiest time at the mountain retreat?

Does Ye Zhizun still have time to do live streams?

Instinctively swallowing, these people quickly clicked into Ye Feng's live stream.

Ye Feng smiled as he watched the number of people rapidly increase, and then began refining oil.

Heat the pan with cold oil. When the oil is about 50% hot, Ye Feng put some shallots into the pan.

Turn the heat to low and fry slowly, allowing the aroma of the shallots to fully infuse the oil.

Once the shallots turned golden yellow, Ye Feng scooped them all out.

Shrimp doesn't require long processing times.

Regardless of the type of shrimp, they can almost all be cooked in two or three minutes.

Continuing to cook it this way will only make the shrimp meat taste worse, so if you want the shrimp meat to be flavorful, you have to start from other aspects.

Pickling is one method, but pickling after the animal has died can easily affect the taste.

Let them marinate alive; these shrimp, with their thousand years of cultivation, can't break through their defenses.

Therefore, seasoning steps must be added to every step of the preparation of this dish.

The fried shallots were incredibly fragrant, and once heated up again, the rich aroma of shallots filled the entire kitchen.

The shrimp meat slid down the side of the pan into the hot oil.

"Sizzle..."

The delightful sound of frying oil immediately filled the air.

"I really can't stand Ye Zhizun's deep-fried voice! Every time I hear it, I want to bite my Mirror Flower Water Moon."

"This voice is absolutely the most beautiful voice in the world."

"I understand now, I understand at this moment. I'm not going to say anything more, I'm going to get the pot ready to fry myself."

"This shrimp looks quite strange. Perhaps some fellow cultivator gathered the ingredients and gave them to Supreme Ye?"

Seeing this, Ye Feng began to explain: "Thank you all for coming. The dish we are going to make today is called Three-Scallion Stir-fried Shrimp. The shrimp I am processing now is called Sea God Queen Shrimp. It was brought by Fairy Yunxiao from the Four Immortal Mountains. She has also collected 100,000 points, which can be exchanged for a dish."

"My goodness, that's incredibly impressive."

"Envy, jealousy and hatred have distorted me beyond recognition. My sect only has ordinary shrimp soldiers and crab generals, and we don't even have a single spiritual material from the Ye Supreme Manual."

"Hahaha, eating the tomahawk steak made by Ye Zhizun himself, and watching Ye Zhizun cook, is truly a double satisfaction."

"Look at how smug that Overlord Blade is, talking like he owns the place."

"Fengxiu, you two are enough. Is this something to brag about? You talk as if you're no different from anyone else."

"Ba Dao, Feng Xiu, Huan Feng, you three are good enough. I'm just like you, I don't have any sense of superiority."

Blanching, that's his mother's!

Countless viewers of the live stream began to curse him in their hearts.

These people are awful. Can't they just eat their food in peace?

What are you showing off?

Don't you know how envious and jealous we'll be of yourselves when you show off like this?!

"The shallots have already been fried in this oil, and it's now full of shallot aroma. The crayfish meat cooks very quickly; it only needs to be fried for two minutes."

After saying that, Ye Feng scooped out the shrimp meat.

Heat oil in a new wok.

"This dish is called Three-Scallion Stir-fried Shrimp because it uses three kinds of scallions. The first is the middle section of a large scallion, the second is the shallot, and the last is the stem of a small scallion."

After saying that, Ye Feng poured all the prepared scallions into the pot.

"Adding a little Sichuan peppercorn to seafood will make it taste better and enhance its freshness."

"Stir-frying shrimp brains, shrimp shells, and fermented black beans can fully release the shrimp's umami flavor."

"Add the freshly fried shrimp meat, pour in the sauce I prepared beforehand, stir-fry briefly, and this dish of stir-fried mantis shrimp with three kinds of scallions is now completely finished."

With Ye Feng's explanation, the stir-fried mantis shrimp with three kinds of scallions that he had been looking forward to was finally cooked and plated.

Upon seeing the attributes, Ye Feng couldn't help but sigh in admiration.

As expected of the name of the sea god, the attributes created are truly explosive.

[Perfect stir-fried langoustines with scallions. Rated 5 stars. Made with langoustines from the Sea Goddess Sea that are over a thousand years old, with a perfect combination of seasonings, resulting in a flawless flavor and texture. A blessing from heaven upon taking your first bite, please enjoy!]

[Effects: After consumption, permanently increases personal charm and appearance by 15%. Permanently increases personal defense and agility by 20%. Increases spiritual power burst speed by 30% for one day. Permanently reduces the maximum effect of a certain mysterious power's possession by 5%.]

Ye Feng stroked his chin, looking at the words "Pick your chopsticks and you will be blessed by heaven and earth, please pick up your chopsticks as soon as possible" and was speechless.

Isn't this a bit too obvious in its purpose?

However, since this dish hasn't been reserved yet, I'll just try it myself first; I'm really curious about it.

Anyway, after the blessings from heaven and earth are given, it's up to me how I want to sell them. Even if I don't sell them, I can eat them myself without wasting any.

Before I could even pick up a piece of golden shrimp meat and show it off, a beam of light enveloped the plate.

This left Ye Feng both amused and exasperated.

Even though it's supposed to be served right away, is there really any need to rush?

Let me at least try it first before making any decisions.

Luckily, I ate the first piece quickly, otherwise I wouldn't have been able to eat this one!