The group hadn't initially planned to hide.

Seeing Ye Feng's cool-looking ignition gesture, Mo Qingwu inexplicably activated the array that concealed her aura.

Then we saw Ye Feng showing off his fire-blowing skills again.

After exchanging glances, the group turned their attention to Qingcheng, who was trying her best to suppress her laughter.

Mo Qingwu said in a low voice, "Sister Qingcheng, is this place you recommended reliable? The owner seems a bit mentally unstable. He's supposed to be a Supreme Realm cultivator, how can he be so naive?"

Tao Tao laughed for a long time before finally managing to suppress her laughter and said, "I think this person is quite interesting, and he's a good match for Sister Qingcheng."

Qingcheng said with a dark expression, "I swear that my relationship with the owner of this mountain retreat is simply that of a restaurant owner and a customer."

"boom!"

Just as Qingcheng finished speaking, a muffled clap of thunder sounded overhead.

The girls were immediately enraged and glared angrily at the sky.

Mo Qingwu glared at the sky and roared with her divine sense, "Get lost! If you dare to follow me again, I'll break your legs!"

The dark clouds that had just gathered vanished instantly after Mo Qingwu's angry shout.

Seeing the clouds disperse, Mo Qingwu turned to Qingcheng and said, "Hey girl, you should hurry up and improve your strength so you can get rid of this pest as soon as possible."

Qingcheng said helplessly, "Improving one's strength isn't that easy. I don't have my sister's talent. Never mind, let's not talk about him, lest we spoil the mood."

Ye Feng was completely bewildered by the sudden, unexpected clap of thunder.

I thought to myself, "Luckily, I have strong willpower, otherwise you would have made me throw this whole pot of milk out."

I looked up but didn't find anything unusual, so I ignored it.

Ye Feng poured the softened gelatin into the warm milk and began to stir.

After stirring it well, Ye Feng poured the mixed milk onto the ground.

Amazingly, the milk didn't spill onto the ground; instead, it seemed to be caught by something and magically transformed into the shapes of peaches.

This was naturally caused by Ye Feng's spiritual power.

After the milk was enveloped in spiritual energy, Ye Feng snapped his fingers again.

A small area of ​​ice crystals enveloped each peach-shaped milk.

It takes some time for the peach to solidify, so Ye Feng took the opportunity to start making the outer skin of this peach milk jelly.

Before the sleeping white chocolate could react, Ye Feng used a powerful Vajra Palm to turn them into dust.

After enveloping it in spiritual power, the blue flames on his fingers melted the solid chocolate, making it as smooth as a basketball dribble that takes two and a half years of practice to master.

After the chocolate liquid was prepared, the peaches were frozen solid.

With the spiritual energy withdrawn, the white and tender peach-shaped ice blocks floated in mid-air.

Using his spiritual power, he picked up a peach-shaped ice cube, placed it in the white chocolate liquid, and rolled it 720 degrees in all directions until it was in place.

The peach ice cubes, completely coated in white chocolate liquid, appeared even whiter.

Due to the influence of the peach-shaped ice cubes, the white chocolate quickly solidified again after being coated.

Ye Feng placed the peach with the white chocolate glued on aside and took out the peach powder he had prepared beforehand to start coloring it.

The white chocolate shell, after being dusted with a light pink peach powder, becomes even more tempting, looking just like a real peach.

Ye Feng picked up a peach and examined it closely, quite satisfied with his work today.

"Gulp..."

Qingcheng and the others looked in surprise toward the sound.

Then I saw Tao Tao's pretty face flush slightly as she gave an embarrassed smile.

"My sisters know I have no resistance to delicious peaches, and these peaches look incredibly tasty, hehehehe..."

Mo Qingwu nodded and said, "This chef seems to have some skills. Putting aside the taste, the appearance of this dish alone makes me quite looking forward to it."

Qingcheng smiled slightly and said, "He pays attention to the 'color, aroma, and taste' of his dishes. The appearance is the color, and the aroma and taste must be just as good as the color."

Jiu Xiao, who hadn't said much from beginning to end, suddenly burst into laughter.

"My sister said you two aren't really related, but after just one meal, she already knows the intricacies of cooking? This makes me curious, is her 'lust' for the food or for her sister?"

Qingcheng helplessly covered her forehead with her hand.

That's really hard to explain.

I can't just reveal the secret I've kept hidden for ten thousand years, can I?

I know the importance of "color, aroma, and taste" in food, but I didn't learn it from Ye Feng. Doesn't everyone on Earth know that?

Ye Feng was completely unaware of the conversation between the others. After finishing the peach milk jelly, he began preparing the second dessert.

The second dessert he was going to make was Mizu Shingen Mochi.

Although this dessert was first created by a certain country that was living a comfortable life, he would never believe that it did not draw inspiration from the Chinese yokan (sweet bean jelly).

But there's no point in worrying about that now; cooking is the most important thing.

Pour the gelatin powder and granulated sugar into a bowl and stir well.

Take out a glass and continue heating it with your finger until it reaches 80 degrees Celsius, then remove your finger and blow it out.

Pour all the well-mixed gelatin powder and granulated sugar into a glass and continue stirring until well combined.

Using spiritual energy to form semicircles, the solution in the glass was poured into each semicircle of spiritual energy.

Then he took out a cherry blossom petal that had been boiled in hot water from the jade slip.

The cherry blossoms gradually unfolded after being placed in the solution, looking as if they were blooming in water, which was quite beautiful.

Once you've reached this step, you're basically done. Just wait patiently for the solution to solidify again, and your stunningly beautiful water mochi is ready!

For the third dessert, Ye Feng planned to make a crystal pear mousse.

The main fruit pieces used were pears from that big pear tree.

The crystal pear mousse is mainly composed of three layers.

The bottom layer is either a biscuit layer or a bread layer.

The second layer is made by crushing fresh crystal pears and adding melted gelatin to form a jelly layer.

The third layer is the yogurt layer.

Take out a small iron basin.

The baked bread is placed directly at the bottom.

Take out 10 fist-sized crystal pears, peel and cut them into chunks.

After reserving some glistening pear chunks for garnish, crush the rest into juice.

Add the soaked gelatin and set aside to freeze.

Add granulated sugar and soaked gelatin to the yogurt and freeze it as well.

After finishing these three pieces of cloth, Ye Feng couldn't help but think of something.

Gelatin is a very common ingredient in foreign desserts. No matter how fancy the desserts are, the most basic ingredients are basically milk, sugar, and gelatin.

Don't spend money on cakes anymore, just buy these three things together and eat them directly.

Thinking about this, I couldn't help but smile.