Since the group had just descended to the mortal realm, they naturally wouldn't have only eaten one meal.

Everyone has a sect in the lower realms, only they are in different worlds.

The five men, all heavily pregnant, staggered out of the private room, burping contentedly.

Ye Feng appeared at the door at just the right moment, and asked with a smile, "Distinguished guests, did you enjoy your meal?"

As the one who hosted the dinner, Qingcheng naturally had to be the first to reply.

"Not bad, not bad. Master Ye's skills have probably improved again, haven't they?"

Ye Feng replied, "That's good. I have many more delicious dishes here, please come and stay more often, esteemed guest."

Qingcheng said helplessly, "Going down to the mortal realm is really troublesome. Master Ye, don't you plan to break through the void and open a shop in the immortal realm? I will definitely go there every day then."

Ye Feng laughed and said, "My strength is too weak to meet the standard for breaking through the void. Let's talk about it when I'm strong enough."

Qingcheng pouted.

They're all ancient foxes, who are you trying to fool with?

Although they didn't know how Chef Ye had suppressed his cultivation, with their sharp eyesight, who wouldn't be able to tell what was going on with him?

Mo Qingwu exclaimed, "Master Ye's skills are unparalleled even in the Immortal Realm. Don't you ever consider opening a shop there?"

If Master Ye opened a shop in the Immortal Realm, given his master's curiosity, he would probably go and take a look, which would save him the trouble of searching for him like looking for a needle in a haystack.

Most importantly, this needle is a magic needle that can make you see it if it wants you to, and you can't see it even if it's standing right in front of you if it doesn't want you to see it.

Ye Feng cupped his hands and said, "Thank you for your kindness, Immortal. I will go up when the time is right. I hope you will support me then."

Mo Qingwu nodded and then remained silent.

Qingcheng continued, "A few days ago, your Shushan Sword Sect's founder went to the inner city of Qiufeng City and opened a braised food stall. I heard that the business is doing well and he has already established himself. However, I don't know why, but it seems that he has been targeted by a True Immortal from the Thunder Department. But as long as he doesn't leave the city, his life is not in danger. When we return, we will take care of him."

Upon hearing this, Mo Qingwu and the others all gave Qingcheng a strange look.

That shameless bastard!

I don't know why yet, but it's because you were in contact with that person, which made that petty person jealous.

However, that person was also annoying, being shameless and presumptuous.

If it weren't for his powerful father, he would have been beaten to death countless times by now!

Ye Feng naturally had no idea about the situation in the upper realm.

Therefore, he could only believe whatever Qingcheng said.

Hearing that his master had opened a braised meat stall and was temporarily out of danger, he finally breathed a sigh of relief.

"Now I can rest assured. If you immortals have the opportunity, please take care of my ancestor. Ye Feng will be extremely grateful."

After exchanging pleasantries, they went their separate ways.

However, Qingcheng and the others did not go far.

After all, going to a sect in the lower realm with a big belly would not only damage his image as an immortal, but might also cause some rumors to spread.

The group found a scenic spot, released their fairy boat, and rested.

Ye Feng breathed a sigh of relief after serving the several powerful immortals.

After calculating the time, it was time to feed the sacred beasts again.

These sacred beasts had a large appetite, and Ye Feng initially took great care of them. However, by chance, something happened that left him both amused and exasperated.

That is, compared to those delicious dishes that are perfect in color, aroma and taste, these sacred beasts seem to only be interested in large pot dishes!

Moreover, using the same quality raw materials, the improvement in quality when cooking in a large batch is much greater than that when cooking with meticulous care.

There's nowhere to reason with them.

However, this saved Ye Feng some trouble.

Northern-style stew typically consists of vegetarian meatballs, cabbage, tofu, wide rice noodles, and pork.

When cooking for the sacred beasts, Ye Feng naturally always chose the freshest ingredients.

The first step is making vegetarian meatballs.

These vegetarian meatballs are all about making meat-free yet delicious; it takes some effort to make them well.

Today he is going to make radish vegetarian dumplings.

Upon opening the jade slip, a flash of green light appeared.

Hundreds of green radishes then floated in the air in a row.

As Ye Feng's fingertips continued to move, the skin on the green radish began to peel off rapidly.

Once all the green radishes were completely clean and naked, he began to quickly slice them from top to bottom with his fingers.

With his movements, each green radish turned into a thin slice.

With a flick of the finger, the slice of green radish turned into thin shreds before it even had a chance to react.

With a wave of his hand, all the shredded green radish obediently flew into a huge basin with a diameter of fifty meters.

With a wave of his hand, he scattered fine salt evenly into the basin.

Ye Feng made a series of grabbing motions in the air.

It was as if the basin was being repeatedly ravaged by a pair of merciless iron hands.

To remove the pungent taste from radishes, one method is to marinate them with salt, and another is to blanch them.

Salt-cured meat is much crisper than blanched meat, so Ye Feng naturally used this first method.

After kneading for a while, the shredded green radish had already wilted a bit.

By pressing your hands together, the radish juice was squeezed out and flowed into the basin.

After squeezing out the water from the radish shreds, Ye Feng used a Sweet Rain Technique to thoroughly clean the radish shreds.

After cleaning the radish juice out of the basin, I put the washed radish shreds in.

Then, a bunch of ginger, cilantro, and century-old scallion whites were thrown out.

After a fierce battle, the ginger, cilantro, and century-old scallion whites were all reduced to small pieces.

With a wave of his hand, it fell back into the basin.

Heat oil in a wok.

While the oil was heating up, Ye Feng sprinkled breadcrumbs into the bowl.

This method makes the fried meatballs crispy on the outside and soft on the inside.

Salt, white pepper powder, eggs, baking soda, and other seasonings were added one after another.

Next comes the soulmate for making meatballs—sweet potato starch.

The starch or cornstarch that is commonly used in households is nothing more than a variety of starches.

Although both are starches, they each have their own advantages and disadvantages.

When deep-frying food, it's best to use cornstarch. After marinating the food, coat it with a thin layer of cornstarch before frying. The fried food will be very crispy.

When coating food with batter, sweet potato starch should be used.

Because the batter made from sweet potato starch is less likely to fall off, it has a better appearance and taste.

For example, sweet potato starch is very suitable for making fried crispy pork, fried lotus root sandwiches, sweet and sour pork tenderloin, etc.

The batter made with cornstarch is particularly prone to falling off and softening.

Sweet potato starch is used here because of its two properties: it doesn't soften easily and it doesn't easily fall off the starch.

Because it will be cooked in the pot for a long time afterward, if the starch is severely lost, the whole pot of food will turn into a mushy mess.