My Gourmet Food Makes the Myriad Worlds Cry

Fantasy, Gourmet, Illustrations, Comedy, Meme, Farming. The champion of dessert aesthetics: Starlight Scallop. The advanced version of Starry Pie: "Uneasy Death." Boiled Cabbage with Chicke...

Chapter 301 Self-service BBQ with Self-prepared Ingredients

Ye Feng still had a fairly ample amount of time.

Those who cultivate immortality cannot conceive for ten months like mortals; they may even conceive for ten years.

It depends on the parents' qualifications and level of understanding.

Shenqing Zhenjun is at the Mahayana Realm, and Youlan Fairy has already reached the Integration Realm.

The two of them had long since had their aptitudes enhanced to the extreme by Ye Feng's various kinds of delicious food with different effects.

So, at the very least, they have to be pregnant for seven or eight years to have a child.

Seven or eight years is quite a long time for Ye Feng.

In just three years, the Shushan Sword Sect has undergone earth-shaking changes. Would it be difficult to raise Fairy Youlan to the Mahayana realm and ascend to immortality in another seven or eight years?

Anyway, Ye Feng was full of confidence.

Just then, Jian Chen and Wu Qiuyu opened their eyes almost simultaneously.

At the same time, a unique Daoist aura enveloped the two of them.

This scene is familiar to everyone: the feedback on the Heavenly Dao's cultivation level after killing the Demon of Calamity.

The two closed their eyes again to stabilize their cultivation levels.

Jian Chen spoke first: "The demon that came this time is a bit special. It even has a talent skill. I'm a chatterbox, and my talent is that I can increase my cultivation if my opponent doesn't speak for a minute during the fight. Luckily, I prepared Ye Feng's dark cuisine, otherwise this time it might really be dangerous."

Wu Qiuyu glanced at Jian Chen in surprise and said, "My situation is similar to that of my martial uncle. However, the innate supernatural power of this Calamity Demon is to bewitch people's minds. It keeps changing its appearance to influence me, and it seems that I can indeed be influenced by it. In my mind, I really think of it as that person. But the Filthy Sword Heart makes me believe that the person is not that person. In the end, it turned into Ye Feng's appearance and fought me. I killed it by piercing its heart with ten thousand swords."

hiss……

There's really no need to say that last sentence!

Wu Qiuyu said her last sentence while looking at Ye Feng.

Ye Feng was left speechless.

Yun Zhongzi nodded and said, "Master and Junior Sister, please go to the Scripture Pavilion and record the specific appearance and characteristics of the Tribulation Demon so that our disciples can refer to it when they undergo tribulation."

Jian Chen and Wu Qiuyu naturally agreed.

"Now that my uncle and junior sister have successfully transcended their tribulations, it's time to celebrate. However, this matter should remain a secret within our sect, and all disciples must refrain from spreading it."

Currently, the Shushan Sword Sect is still a near-invincible sect, and with Ye Feng, the number one supreme being in the cultivation world, in charge, there is no need to announce the cultivation levels of the two to deter villains.

Holding back from attacking might lead to the enemy misjudging one's own strength when encountering situations targeting one's sect later on.

During the celebrations, as long as the Shushan Sword Sect activates its grand formation, virtually no one will be able to see it.

Even if they saw it, they wouldn't think much of it, since the Shushan Sword Sect often had "gatherings".

In Ye Feng's words, they get together every three days for a small gathering and every five days for a big one, to enhance their relationship and elevate their friendship.

Of course, if someone dared to say to him, "Come on, let's elevate our friendship," he would absolutely not mind sending that person back to school for a fresh start.

Everyone in Shushan enjoys attending these gatherings.

A wonderful thing where you can eat, drink, have fun, cultivate your mind, and improve your cultivation at the same time—only a fool wouldn't want that!

Ye Feng almost always had his meals at gatherings within the Shushan Sword Sect served at buffet style.

It saves time and makes them feel involved.

Later on, they were even involved in the cooking process.

This also led to significant improvements in the disciples' fine motor skills.

Today's meal is simple: barbecue.

Unlike the charcoal grilling of Chinese-style lamb skewers, this time we used a grill pan, more like the Korean style.

The disciples were mainly involved in two aspects.

The first step is the complete process of picking, washing, chopping, and cutting vegetables and meat, which can be simply called ingredient preparation.

The second, and most crucial, point is that the heat required for roasting the ingredients is provided by each disciple.

To put it simply, each person has their own baking pan and uses techniques like fire control to grill their own meat.

If it's burnt, eat the burnt stuff; if it's undercooked, eat the undercooked stuff. Just eat it however it turns out.

The disciples had no objections to this matter, and even if they did, there was nothing they could do, since their junior uncle didn't buy into it.

The vegetables need to be picked fresh from the garden. There's still a huge pile of them in Meat Leaf Maple's Sumeru Bag; just take them out and let them cut them.

It doesn't matter how thick the slices are for this kind of grilled meat; different thicknesses result in different textures. As long as it's cooked through, it's edible.

Ye Feng first took out a piece of meat and placed it in front of him, then said, "Later, each of you will be given some meat. Cut it into the shape you want. I'll give you an example first. After you've finished cutting, pick up the best piece and show it off."

After saying that, he started to fight.

As Ye Feng swiftly wielded his knife, thin, even slices of meat began to appear on the plate he had placed to the side.

Because different types of cattle are used, their appearances also vary.

Pork belly, beef tenderloin, beef chuck, lamb tenderloin, etc.

Ye Feng gently arranged the sliced ​​meat on a tray, dividing it into several sections according to the type of meat.

The disciples watched Ye Feng's actions without feeling anything.

While they might be hesitant about other things, they are all experts when it comes to cutting things.

Let alone cutting meat, cutting rocks, mountains, rivers, or even human heads would be a piece of cake for them.

But when they actually got their hands on it, they were all dumbfounded.

When Ye Feng asked them to show off their cuts, only the kitchen helpers held up their slices of meat, proudly and silently showing off. The others were too embarrassed to hold up their slices.

Apart from these kitchen helpers, even powerful figures like Jian Chen, Wu Qiuyu, and Yun Zhongzi all suffered setbacks in this stage!

The group was dumbfounded when they saw the unevenly sliced ​​meat in front of them, with some pieces protruding and others concave.

Ye Feng stood aside with a wicked smile on his lips, watching the spectacle.

Jian Chen scratched his head and exclaimed in surprise, "What's going on? Why did I cut it like this?"

Wu Qiuyu looked at Ye Feng and said, "Junior Brother, explain why we cut it like this?"

Each of the disciples stared eagerly at Ye Feng.

Ye Feng smiled and said, "You all have a problem now, which is that you see mountains as not mountains and water as not water. In my eyes, this is just an ordinary piece of meat. My goal is to cut this piece of meat into slices of the same size and thickness. That is my mountain and my water."

"You are different. Even if you tell yourselves from the beginning that you want to cut the meat into pieces of the same size and thickness, when you strike, you unconsciously treat the piece of meat as your opponent. Every weakness and every difference on the opponent becomes the place where you prioritize striking, so the pieces of meat you cut will never be the same size and thickness."