Fantasy, Gourmet, Illustrations, Comedy, Meme, Farming. The champion of dessert aesthetics: Starlight Scallop. The advanced version of Starry Pie: "Uneasy Death." Boiled Cabbage with Chicke...
This grand-disciple is so thoughtful; all the care I gave him back then wasn't in vain!
Although Jiang Lu appeared shocked, he didn't actually think so.
I've spent tens of thousands of years in the lower realm; I've seen and eaten everything!
This is definitely a rare treasure of heaven and earth that my own disciple and grand-disciple searched the entire world to find.
An appetizer? This thing probably has a place at the banquet of an immortal emperor, right?
This thing must be incredibly precious!
Those that come later will probably never reach such a height.
To avoid embarrassing his filial grand-disciple, Jiang Lu finished his watermelon milkshake, ice cream, and watermelon smoothie and then said:
"I have already felt your filial piety, but I still have some things to take care of. That's all for today."
"ah?"
Huanfeng was taken aback.
What's going on?
Wasn't the advisor enjoying his meal quite a bit?
Why do you just leave like that?
I know everything about the sect, so what else needs to be dealt with?
Good heavens, is the advisor afraid of putting on a show of wealth when he's not?
Being a shrewd person by nature, and having spent thousands of years with his own advisor, Huanfeng immediately understood the reason behind it.
...
...
As soon as Jing Lei returned to the kitchen, he recounted the conversation he had just overheard to Ye Feng, embellishing the story.
Ye Feng patted Jing Lei on the shoulder nonchalantly and said with a smile, "Jing Lei, this is nothing. You know your junior uncle is the most magnanimous, so don't take it to heart. They're guests from afar and don't know us. Let them say a few words."
"But what they said was just so infuriating!"
Jing Lei remained indignant.
Ye Feng said, "It's alright. As long as he finishes this meal, he will never say such things again."
Ye Feng's words were full of confidence and domineering presence.
The kitchen helpers were all captivated by their junior master's domineering presence and magnanimity.
"Junior Uncle is mighty! Those words are truly domineering."
"Junior Uncle is so magnanimous. If someone else said that about me, I would definitely watch them finish eating and slap them in the face."
"Such magnanimity is the style of my junior uncle from the Shu Mountain Sword Sect. Junior uncle, I want to have your babies!"
"Get lost. You're a grown man, what kind of monkey can you have? If anyone's going to have one, it'll be me."
"Good grief, the way you're talking is like you're not a man."
Seeing his disciple so devoted and loving, Ye Feng couldn't help but smile like an aunt.
After all, they were raised by me, hand in hand, so they're the closest to me.
This is why Jing Lei and his fellow kitchen helpers arrived at the mountain late. If they had arrived earlier and interacted with Ye Feng sooner, they would have known just how magnanimous Ye Feng truly was.
If Qi Ye Zhaoxing were here, he would probably immediately look up to see if there was any thunder in the sky, and whether it would strike his own junior uncle who was lying through his teeth.
"Alright, let's start preparing the second dessert. Today, we want all our guests to have the best experience, to make them reluctant to leave, and even when they do leave, they'll look back every few steps!"
The second dessert, which Ye Feng was preparing, could also be considered a drink.
That is the Fujian Adazi, a unique species of Fujian that feeds on food from a certain province in eastern China.
However, he wanted to make a variant version, since he didn't have Sprite.
He was particularly fascinated by this back then; a small bowl of it could be sold for 15 yuan by an auntie who set up a stall at the school gate.
The auntie gave him a big discount because she said he was cute.
Even so, that was almost a week's worth of pocket money for him.
It wasn't until he got really craving it and made it himself that he realized the cost of this thing was at most two yuan.
Whenever Ye Feng recalls the expression on his aunt's face when she said those words, he feels that his aunt was truly a business genius.
I earned 13 yuan with tears in my eyes!
There are only three things plus two more to make this.
The two main ingredients are passion fruit, tapioca flour, and sugar.
Two ways to change the flavor are to add honey to smoothies.
Ye Feng took out a passion fruit and tossed it into the air. With a flick of his finger, he flipped off the skulls of all the passion fruits.
With a snap of the fingers, passion fruit underwent a complete 180-degree turnaround.
The golden juice, mixed with black seeds, began to flow down.
Ye Feng made a few digging motions with his fingers, and a spiritual finger appeared on the passion fruit, poking around inside the shell.
In this way, the passion fruit juice inside the shell can be completely extracted.
Passion fruit has a very unique aroma.
Upon closer inspection, one can detect the aromas of many different fruits.
The rich aroma, mixed with a hint of sourness, makes your mouth water just by smelling it.
Ye Feng's spiritual power had already formed a large funnel, and all the passion fruit juice flowed down the funnel into the large pot below.
And a roaring fire suddenly burst into flames beneath the pot.
Ye Feng then took out white sugar from the jade slip and generously poured in a large amount.
Once the passion fruit liquid started bubbling as the temperature rose, Ye Feng quickly turned off the heat.
Then he took out tapioca starch and poured a whole bunch of it in with a bang.
To make this, you need to use a little more tapioca starch than passion fruit juice, and Ye Feng certainly wouldn't be stingy with it.
He stretched out his merciless iron hand and began to rapidly stir the spiritual energy.
As the mixture is stirred, the tapioca starch and passion fruit liquid begin to blend fully.
A dough made of passion fruit and tapioca starch is thus formed.
This is why even an experienced person like Ye Feng can produce a non-Newtonian fluid if a novice makes this snack without weighing the tapioca starch beforehand.
After taking out the passion fruit and cassava dough, Ye Feng carefully rolled it into long strips.
The golden dough was rolled into round noodles that were about a hundred meters long, which looked quite interesting.
At least the kitchen helpers were thoroughly enjoying the show.
"Wow, Junior Uncle's rolling technique is amazing. If we were kids, he would definitely be the king of the kids."
"Good heavens, do you think Junior Uncle is just playing in the mud?"
"Hehehe, I was just saying that, but these noodles are really perfectly round. I'm afraid I wouldn't be able to learn this skill even if I studied for thirty years."
Ye Feng replied with a smile, "It won't take that long. As long as you can stay in the kitchen help team, you can probably master it in six months at most."
After saying that, Ye Feng pointed his fingers like a sword and cut the long strip of noodles into small pieces.
As you rub your hands together in the air, the small dough balls on the cutting board begin to move.
In no time, they turned into round little dough balls.
At that moment, the water in the pot also began to boil.
Ye Feng waved his hand, and all the passion fruit and cassava balls fell into the pot of boiling water.
The cooked balls will float on the water, and in no time, a layer will be covered with them.
These cooked balls look much more appealing than the raw ones.
Not only does it look more bouncy, but it also shimmers with a captivating luster.
At this point, they can be called passion fruit boba.
Ye Feng took out small bowls and now spread a layer of shaved ice in all of them.
After finishing this, I scooped out the floating passion fruit balls and distributed them evenly into the bowl.
Then, after taking out honey from the jade slip and sprinkling some honey on each bowl of passion fruit bouillon, the fully improved version of Fujian Ada Zi was officially completed.