That's not their fault.

The main reason is that Ning Shuang has a good relationship with Ning Yue, and it seems that she may become Ning Yue's first disciple.

Ningyue would naturally tell her some gossip about her junior uncle.

Hongye is Zhaoxing's younger sister, so Zhaoxing would naturally tell her about his junior uncle's cunning deeds.

Finally, both of them added, "Just know he's cunning, but never say it to his face, not even in your mind. Junior Uncle has a special ability: he can know who's thinking about him! No matter what Junior Uncle says, you have to listen to it seriously, but you don't have to do it..."

Thunder is different.

He genuinely didn't know about this.

As Zhaoxing's younger sister, Hongye naturally inherited his straightforwardness.

"I'm telling you..."

Just as Hongye was about to say something to Jinglei, Ningshuang swiftly covered her mouth.

"What are you saying? Didn't you see that Junior Uncle has already started making the third dessert? Hurry up and learn."

Hongye struggled to her feet.

It wasn't until her eyes started to roll back that she finally managed to break free from Ning Shuang's control.

After breaking free, he gasped for breath. Once he had caught his breath, he couldn't help but complain to Ning Shuang, "Sister Ning Shuang, who covers their mouth and nose at the same time? Are you trying to suffocate me?!"

Ning Shuang glanced at Ye Feng, who was watching the commotion from the sidelines, with a strange expression.

Hongye turned her head and saw her junior uncle smiling brightly at her.

I was just about to return a smile when I suddenly remembered my older sister's warning...

"Clang clang clang..."

A sudden alarm bell rang in Hongye's mind, and she instantly realized what was happening.

"Um... I need to learn from you. Junior Uncle's teaching time is very precious."

Ye Feng smiled but didn't say anything. He turned around and began preparing the third dessert.

The third dish also carries a high-calorie warning, exceeding all calorie limits.

That is the vanilla ice cream puff that strikes fear into the hearts of countless people!

Is it tasty?

Crispy on the outside and soft on the inside, bursting with flavor in every bite, cool and sweet – how could it not be delicious?

Do you want some?

Even dogs would want to eat it, let alone humans?

Why aren't you eating?

This meat is so sweet!

Ye Feng didn't care whether they ate meat or not.

It would be better if everyone went out with a big belly.

The first thing Ye Feng needs to prepare is custard sauce.

That is, the filling inside the bursting filling.

The ingredients needed are few: cornstarch, milk, granulated sugar, vanilla pods, and egg yolks.

Vanilla flavor is mainly made from vanilla pods and the seeds inside.

With a flick of the finger, the entire vanilla pod was evenly split in two.

After carefully scraping the vanilla seeds into the milk using spiritual power, I also put the vanilla pods in directly.

Next comes the simplest step: separating the egg liquid.

Add sugar to the egg yolks and start stirring. As you stir, air begins to incorporate into the egg yolks, and the yellow egg mixture begins to turn slightly white.

Ye Feng picked up the cornstarch and poured it in directly.

He pointed his fingers like swords and began to stir the pot frantically.

After the three ingredients are fully combined, you will get a large bowl of silky golden liquid.

With her right hand, she controlled the milk to slowly flow into the pot, while her left hand continued to stir.

Cooking can be quite tedious if you don't really enjoy it.

Ye Feng is the kind of person who truly likes someone, and likes them to the core.

He could do such tedious and boring things with great interest.

This is why interest can be an advantage in work.

Ye Feng's stirring was like infusing the custard sauce with its soul.

As the temperature in the pot rises, the golden liquid sauce begins to thicken.

With continued stirring, the thick custard sauce became silky smooth once again.

Even after turning off the fire, Ye Feng continued stirring until he used his spiritual power to squeeze out all the air before stopping.

After completing this step, Ye Feng put the custard sauce aside.

Next, we need to make the puff pastry.

The pastry is similar to Chinese pastries, except that lard is preferred in China while butter is preferred abroad, but the principle is the same.

Ye Feng quickly prepared the dough for the puff pastry.

After squeezing them into little mounds, they were put into the oven to bake.

At this point, the custard cream needs to be processed a second time.

Ye Feng took out the custard cream he had just prepared, and then took out half of the whipped cream from the jade slip.

When these two types of cream are mixed, they become something new—Diplomat Cream.

The more custard cream you add, the richer and more creamy the Diplomat Cream will be.

Conversely, the more slender the object, the more graceful it becomes.

Mix the two types of cream together.

The custard cream, which had just hardened, became silky again, and the whipped cream, having incorporated more air, began to become fluffy.

Then combine the two things together and continue to gently turn them over.

"Junior Uncle is so meticulous. I'm not even that meticulous when I practice swordsmanship."

"Or maybe he's the junior master and you're just a kitchen helper?"

"What's wrong with being a kitchen helper? Who in the entire sect wouldn't want to be a kitchen helper?"

"That's true, but Junior Uncle's transformation into a completely different person whenever he cooks is something we should all learn from."

"Hehehe, I don't care about any of that. All I want to do right now is to eat this new delicacy from Junior Uncle."

While the group was chatting, Ye Feng moved on to the next step of his operation.

The cream puff pastry crusts in the oven were baked to perfection, and Ye Feng took the tray out of the oven.

Each caramel-colored crispy cream puff exuded a rich aroma, making Ye Feng want to try them.

However, eating it at this time would be a waste.

After all, this is still just a fragile shell; it hasn't been infused with a soul or life yet.

After taking out the piping bag and filling nozzle that he had prepared in advance, Ye Feng picked up a cream puff pastry.

Turn the cream puff over, and its flat, large bottom comes into view.

Ye Feng aimed at the very center of the buttocks, pinched the stuffing mouth, and poked it in.

"Hiss... I think I heard the crispy cream puff making an indescribable sound."

"Is it really appropriate for Junior Uncle to be so serious about poking the cream puff in such a sensitive spot?"

"Hey, you two are going a bit too far. It's just something needed for making food, why are you making it sound so disgusting?"

"Where's the disgust? Our words are clean and hygienic!"

"Watch carefully, learn diligently, or you'll be nerfed in the later rounds if you slow down your progress."

...

Ye Feng squeezed the piping bag hard with his hands.

The finished diplomat sauce is incredibly smooth.

With the help of the large-diameter filling nozzle, he quickly filled all the empty crusts with sauce.