Making only one dish is clearly not in line with Ye Feng's temperament.

After putting the nuts and spinach into the jade slip, Ye Feng began preparing the second cold dish.

Just then, he suddenly realized that he hadn't done a live stream for a while, so he simply turned on Mirror Flower Water Moon again.

Food vloggers are an extremely niche field in the cultivation world, but Ye Feng's abilities have turned this niche field into an unorthodox one.

As soon as the broadcast started, tens of thousands of people flooded into Jinghua Shuiyue's live stream room.

"Hehehehe... I calculated with my fingers and knew that Supreme Ye would be doing a live broadcast today, so I rushed over immediately."

"Blood Demon Ancestor, do you think you're the only one who can guess accurately? I observed the stars last night and felt that something big would happen today, and it turned out to be true for Supreme Ye."

"Shameless!"

Countless people couldn't help but curse inwardly.

These two, the Blood Demon Ancestor and the Demon Lord Li Kuangge, are both incredibly shameless.

All that talk about calculating with your fingers and observing the stars at night—isn't it just about turning on special attention and live stream notifications?

You two are so shameless, what else can we say?

Ye Feng greeted everyone with a smile, "Thank you all for supporting Mountain Cottage these past few days. Today I'm going to livestream making a cold dish, which will be added to next week's menu. Anyone interested is welcome to come and support me next week."

"Hehe, of course, I've already booked table 19 in section A."

"I also booked table 28 in section A."

“I have 54 tables in Class A.”

"Alright, alright, stop showing off. Anyone want to transfer their spot? I'll offer a high-grade spirit stone."

"Keep dreaming. Do you think I'm short of spirit stones?"

That's how the comment section is; people start arguing after just a few words. Ye Feng was used to it and ignored them, focusing on preparing the ingredients.

The second dish is very simple to make, yet it has quite a reputation.

That is the famous dish of old Beijing – Qianlong Cabbage.

The name "Qianlong Cabbage" does not originate from the fact that the dish was invented by Emperor Qianlong.

The dish got its name simply because Emperor Qianlong tasted it during an incognito visit, found it delicious, and bestowed upon it a plaque.

Just then, the second generation of the Ascended Spirit Cabbage had been successfully cultivated, so Ye Feng immediately thought of this dish.

The second generation of the Ascended Cabbage continues to uphold the principle that the essence lies in what is concentrated.

It evolved from the original, half-human-sized Chinese cabbage into the first generation of the Shengling Chinese cabbage, which is as long as a forearm, and then further evolved into the baby cabbage that is only about 20 centimeters long.

Ye Feng picked up a delicate, slightly yellowed baby bok choy and began to tear it apart with his hands.

This dish must never be cut with a knife; it must be torn by hand.

Cutting cabbage with a knife damages its structure, making it more prone to releasing water and preventing sauces from adhering properly. This is the origin of many hand-torn vegetables.

After tearing the cabbage, Ye Feng put it into a basin of cold water.

After soaking it in the basin, Ye Feng began to explain:

"The key to this dish is its crunchiness. To make the cabbage leaves even crisper, soaking them in cold water is a very important step. Soak them for a full 1800 seconds."

While the cabbage was soaking, Ye Feng began preparing the sauce.

The sesame paste used in traditional Beijing seasonings must have been a mixed sauce.

Two parts sesame paste, eight parts peanut butter, plus the fragrant vinegar brewed by Ye Feng according to the secret recipe of Zhenjiang vinegar, along with some honey and salt, Ye Feng began to stir clockwise.

Ye Feng didn't add water here, because adding water would make the sauce less likely to stick to the cabbage leaves. Vinegar alone is enough to dissolve the sesame paste very well.

As Ye Feng stirred, the originally dry sauce began to become moist and smooth.

After stirring for 128 rounds, Ye Feng stopped.

A bowl of fragrant sesame paste with a beautiful sheen is now ready.

Take the soaked, hand-torn cabbage leaves out of the water and shake them gently to remove all the water droplets.

Naturally, magic was used here. If it were still Ye Feng from Earth, he could only use methods like controlling the water basin and gently squeezing it.

After putting the cabbage into the bowl, Ye Feng poured in the prepared sauce.

The proportions are also easy to control; the sauce is half the amount of cabbage.

This dish requires a delicate preparation process. Ye Feng did not use a one-pot cooking method; he only prepared a portion for one person, and the only dish shown in the live stream was this one plate.

And in places they couldn't see, there were still about 30,000 basins that Ye Feng could simultaneously manipulate with his qi...

After pouring it into the basin, Ye Feng once again extended his merciless iron hand.

Although his hands were not dirty, they were actually covered with a very thin layer of spiritual energy.

Unlike his previous nut and spinach salad, he didn't just toss and mix it haphazardly. Instead, he turned the mixture from the bottom of the bowl upwards, so that each cabbage leaf would be coated with the rich sauce without damaging its structure as much as possible.

After mixing it well, Ye Feng waved his hand and scattered a small piece of white sesame seeds gently onto the cabbage leaf.

Then, the dish of "Qianlong Cabbage," which was sweet and sour, refreshing, crisp, fragrant, and had a lingering aftertaste, was successfully completed and won the favor of Emperor Qianlong.

He picked up a maple leaf and showed it to the camera.

The already pale yellow cabbage leaves, when coated with sauce, will take on an earthy yellow hue.

Although the color is not appealing, the oily sheen still makes it look appetizing.

"Dear guests, don't be fooled by its slightly ugly appearance and think it tastes bad. Although this dish is simple to make and uses simple ingredients, its taste is anything but simple. If you find it unpalatable after dining at my mountain retreat, I will refund your entire meal fee for that day."

"You're underestimating yourself, Master Ye. Even if you were soaking dirt in this seasoning, I could still make three bowls of it."

"If I'm not mistaken, the vegetable Ye Zhizun used is cabbage. I was fortunate enough to have a dish called 'Vinegar-Braised Cabbage' at the Mountain Cottage before. It was sour and delicious and went perfectly with rice. I still remember it fondly to this day. It's a pity that Ye Zhizun never makes the same dish twice, so I haven't been able to have my wish fulfilled. Luckily, I've already booked a table number for next week, otherwise I would have missed it again."

Although Ye Feng hasn't made the same dish twice, the ingredients he uses are definitely overlapping.

Those who have eaten cabbage will never forget its crisp and refreshing taste.

This saves Ye Feng from having to waste his breath.

After showing it off in front of the camera, Ye Feng put the chopsticks of food into his mouth.

A crisp chewing sound immediately rang out.

The onlookers in the illusory world all swallowed hard.

At this time, some sects with deep foundations desperately wanted the iPhone 24 from the Immortal Realm.

Compared to the Mirror Flower Water Moon we're using now, that one actually has a scent!

Even if we can't eat it when the time comes, at least we can have a taste, right?