The reed floated quietly on the water's surface, then suddenly dipped downwards.

Qi Ye was overjoyed and hurriedly shouted, "Junior Uncle, pull quickly!"

Ye Feng naturally saw it too, and with quick reflexes, he raised the pole.

"collapse!"

In an instant, the five-meter-long fishing rod was pulled into a full bow.

I don't know what kind of fish it is, but it started struggling frantically in the water.

Fortunately, the bamboo that Qiye chose for his fishing rod was sturdy enough, otherwise it might have broken directly.

Ye Feng's experience with large-scale warfare is essentially similar to the guerrilla tactics devised by the great leader.

When the enemy retreats, we advance; when the enemy camps, we harass; when the enemy is exhausted, we attack; when the enemy retreats, we pursue. We keep going until we catch the big fish.

Fishing is all about the ambiance, so Ye Feng didn't use any magic. Otherwise, if he did, even the American-style landing net would have to admit defeat.

When Ye Feng finally pulled the big fish ashore, he was stunned.

What kind of lousy fish is this?

It's more like a bald eagle with scales and no wings than a fish.

It's over three meters tall, and it even has a beak like an eagle's.

Ye Feng and Qi Ye Zhaoxing stared at each other for a moment, neither of them understanding where this thing came from.

The spring water was crystal clear that day, and you could see almost everything except what was underneath the mud.

After all these days, none of them had ever seen such a strange-looking fish.

As a chef, Ye Feng was torn between his inner thoughts the moment he saw the fish.

Should we cook it like fish or like birds?

At this moment, his eyes revealed the condition of the fish.

【Thousand River White-headed Bulbul Eagle Fish: Rating 4.5 stars. A fish from a thousand rivers, named after an eagle, so large that it cannot be stewed in one pot. Its flesh combines the tenderness of fish with the firmness of eagle meat; to cook it well requires extremely high culinary skills.】

[Effect: The exact effect will be displayed after the final product is created]

Ye Feng tossed the fishing rod to Qi Ye and then pulled out two ears of corn from his pocket and threw them to him as well.

Then he picked up the Thousand River White-headed Bulbul Eagle Fish and left.

Zhao Xing felt that watching Ye Feng cook would be much more beneficial than watching Qi Ye fish, so she followed Ye Feng back to the kitchen.

Ye Feng placed the white-headed eaglefish on the cutting board.

She stretched out her fair palm and placed it on the fish's body, gently stroking it from the head down.

Although his hands weren't soaked in milk from a young age, he practiced specifically, so he could tell the structure of a fish and the location of its bones just by touching it.

With a gentle press on the fish's head, this white-headed eaglefish peacefully ended its life.

Then Ye Feng condensed a stream of spiritual energy emanating from his hand and began to swim rapidly across the fish's body.

After about ten seconds, Ye Feng stopped.

He exhaled a breath of stale air and gently patted the fish.

"Bang!"

With a soft sound, the fish's body, which had been perfectly intact, suddenly shattered into pieces.

Pieces of glistening white fish meat, along with thick fish skin and internal organs, floated in the air, shimmering with an alluring luster.

Fish bones of varying sizes were also neatly arranged to the side, giving a very orderly impression.

The fish meat was neatly divided into four portions. Ye Feng carefully sensed the belly meat with his eyes and divine sense, and only put it away after confirming that there were no parasites.

Once you've tried authentic sashimi, it's really hard to resist.

Although sashimi has no special effects, that doesn't stop Ye Feng from indulging in a treat.

After placing the pot, Ye Feng poured in some spring water.

Then, the skin and internal organs of the white-headed eaglefish were put into the pot.

After cooking, it was taken out, cut into pieces, and placed on a plate.

Next, take out half of the fish meat and the whole fish bone, take out the crispy frying powder and homemade breadcrumbs from the jade slip, and start coating the fish meat with the powder.

He examined it carefully and concluded that the fish meat was both tender and chewy, so frying it should bring out its best results.

After coating the fish meat and bones evenly with crispy frying powder and breadcrumbs, Ye Feng put them all into the oil pan.

After frying the fish pieces twice, Ye Feng took them out, arranged them on a plate, and then took out his secret seasoning from the jade slip and sprinkled it evenly over the golden and crispy fish pieces.

Zhaoxing's eyes sparkled as she looked at the golden, crispy fish pieces.

She has always been a staunch supporter of fried food.

Seeing that Ye Feng ignored her, she furtively stretched out her wicked little paws.

The practitioner wasn't afraid of getting burned; after scooping up a piece, he couldn't wait to stuff it into his mouth.

"Click..."

The golden-brown crispy crust made a delightful sound, and the aroma of cumin powder and seasonings complemented each other perfectly.

The moment Zhaoxing bit into the fish, her eyes widened in surprise.

What kind of divine delicacy must this be?!

The first sensation upon taking a bite is the fresh sweetness of the fish. The tender juices are locked inside the meat, bursting in your mouth as you chew.

That's not all.

Normally, fish meat becomes soft and mushy after being eaten, but the meat of the white-headed eagle fish is different.

While chewing, it even had a texture similar to chicken wings. This strange combination made Zhaoxing feel that her taste buds were completely overwhelmed.

Ye Feng didn't need to ask; just by looking at Zhao Xing's eyes, which sometimes widened and sometimes curved into crescents, he knew how delicious the fish must be.

Ye Feng scooped a piece out of the basin and put it in his mouth, and he was also captivated by its unique taste.

The remaining fish bones and maple leaves were not wasted; they were added directly to the soup used to cook the fish skin.

After adding various seasonings and ingredients, the remaining fish pieces were also put into the pot.

The fish meat is very tender; it turns from transparent to a glistening white color after being briefly boiled in water.

Ye Feng didn't cook it for long; he turned off the heat as soon as the fish changed color.

At this moment, Qi Ye, who should have been fishing, also appeared furtively at the kitchen door.

After all, compared to fishing, the food prepared by Junior Uncle is much more appealing.

Extra meals and special treats are always a lot of fun. Qi Ye and Zhao Xing got together like two little thieves, sharing pieces of food and having a great time.

Ye Feng took out various seasonings and prepared two sauces, placing them on the table.

He picked up a piece of fish skin, dipped it in one of the dipping sauces, and then put it in his mouth.

The skin of the white-headed eaglefish is very thick, unlike that of ordinary fish or eagles.

After being picked up, it trembled slightly in Ye Feng's chopsticks.

After putting it in his mouth, the rich, chewy texture immediately caught Ye Feng's eye.

Beauty is in the eye of the beholder. Ye Feng used to think that the skin of the stonefish was the most delicious, but today he felt that the status of the stonefish skin had been downgraded.

With a gentle tap, the sashimi from the jade slip appeared on the table.

After lightly dipping it in another sauce, I put it in my mouth.

The fish meat, cut by the icy spiritual energy, had no trace of smoke or fire, and the ice made it even firmer the moment it was cut.

The combination of a sweet, tender texture with a touch of chewiness makes this sashimi absolutely delicious...

"burst!"