Because the chicken skin was initially scalded, it tightly wrapped around the chicken meat. Combined with Ye Feng's spiritual power, the chicken meat lost almost all of its essence during cooking.

So when you take a bite, the tender chicken skin, the juicy chicken meat, the aroma of rapeseed oil and Erjingtiao pepper, and the fragrance of Sichuan pepper are all perfectly blended together, yet each flavor is distinct, leaving you no room to think about anything else.

A few minutes of stewing followed by fifteen minutes of soaking will not make the chicken tough; on the contrary, it will make the chicken more tender. With the addition of various seasonings, it is simply satisfying to the core.

This time, Immortal Lord Yuanfeng didn't even want to use chopsticks. He simply wrapped his fingers with immortal power and used his hands to scoop the food out of the plate.

The tender and juicy chicken thigh meat, the distinct chicken breast meat, and the chicken wings bursting with collagen all made Yuanfeng Xianjun exclaim with delight.

The strange, electric-like sensation in his mouth further heightened his excitement.

"I've lived over 100,000 years of my life in vain, and only today did I realize that there is such delicious food and such enjoyment in this world. Only after eating this meal can I say that my life is without regrets."

Jiang Lu chuckled as he ate, "Immortal Lord, you're speaking too soon. You've only eaten the third dish. The most amazing one hasn't even arrived yet; that's the main event of the day."

Without even looking up, Yuanfeng Immortal Lord said, "Then hurry up and finish eating, and have them bring out the fourth dish."

"Immortal Lord, please be careful. The food at this mountain retreat is a bit strange. I ate it before and my stomach swelled up for many days. Using magic didn't work at all. I had to exercise to digest it."

"Yes, thank you for the reminder, fellow Daoist."

Although he expressed his gratitude, Immortal Lord Yuanfeng did not take it to heart.

How could a true immortal understand the methods of a Great Immortal?

Moreover, he was at the peak of the Great Luo Golden Immortal realm, and his mastery of magic was far beyond what a mere True Immortal could match.

...

...

Ye Feng naturally stayed in the kitchen preparing the dishes.

The main dish we're making today is one of his most prized skills.

Back then, he won the championship in the Chef God Competition with this dish, and his fame was unparalleled.

This dish is often used as one of the signature dishes by Chinese chefs when competing in world culinary competitions.

The name of this dish is Lychee Shrimp Balls.

This dish is also found in Hakka cuisine, one of the Cantonese cuisine series, but it is quite different from the one Ye Feng is making.

Although the dish he made is called Lychee, it doesn't actually use a single lychee.

It is named after the shape of a lychee.

Ye Feng selected the shrimp he needed and distributed them to the kitchen helpers. One by one, the disciples began to devein the shrimp and extract the shrimp meat.

Although they weren't as fast or as precise as Ye Feng, they were all steady and orderly, achieving remarkable results.

He took the shrimp and used his spiritual power to pound it into shrimp paste. Then he added some fatty rice to the shrimp paste.

After adding seasonings and starch, Ye Feng grabbed a large piece of shrimp paste and minced meat and started slapping it against the surface.

They didn't let him go until he turned into a paste.

Then, after dividing the shrimp paste into ping-pong ball-sized balls, shredded cheese was stuffed into the shrimp balls.

After stuffing everything in, we started making the outer skin.

Ripe lychees have a bright red skin and look very fresh, but they cannot be used as a dye.

Ye Feng used dragon fruit instead.

After a series of steps, the bright red outer layer is complete.

Place the two pieces together in the oil and fry slowly at a low temperature (about 30% of the maximum heat).

The moment they came out of the pan, the lychees seemed to come alive in the oil.

The presentation of Chinese food is also an important aspect. Ye Feng used lychee branches to create a small lychee tree on the plate and hung the fried lychee shrimp balls on the branches.

The entire lychee tree instantly came to life.

[Perfect Lychee Shrimp Balls, rated 6.5 stars. "Exquisite" doesn't even begin to describe this dish; the most ordinary ingredients, combined with the most masterful techniques, have been transformed into something truly breathtaking.]

[Effects: After consumption, there is a small chance to see one's bottleneck, which cannot exceed the Integration Realm; it can remove five strands of a certain mysterious power; cultivation level increases by 10%, with the effect decreasing as the cultivation level increases.]

Seeing the attributes, even Ye Feng, with his temperament, felt somewhat excited.

Although this dish has few health benefits, it's a game-changer.

Although this dish has a limited level of difficulty, it is made using only the most common 2-star sea shrimp.

What if I replaced the shrimp meat with sea lobster or other high-star shrimp meat? How would the effect be?

And there's also a royal flush plus four twos in the hand, which is—Heaven and Earth Blessing!

With the best materials, the most perfect craftsmanship, and the amplification of blessings from heaven and earth, Ye Feng seemed to already see the entire sect breaking through to the Mahayana realm.

While he was thinking, the group of kitchen helpers, including Ningyue, looked at the lychee shrimp balls with a captivating gleam in their eyes.

In terms of appearance alone, today's dish is undoubtedly the number one among all the dishes that Junior Uncle has ever made.

With Ye Feng's attitude towards cooking, he did his best even when preparing food for his assistants.

The kitchen helpers carried their portions of food, but none of them could bring themselves to eat a single bite.

Everyone stared at the bright red lychee shrimp balls, finding them incredibly pleasing to the eye.

Such a flawless work of art can hardly be called food; it should be called a work of art!

Ye Feng smiled slightly at their expressions and said, "I advise you all, except Ning Yue, not to eat this dish. You can put it in a jade slip for safekeeping. I never expected that this dish could reveal the bottleneck attribute. If you eat it when you reach the high level of the Integration Realm, there is a chance that you will directly break through to the Tribulation Realm."

hiss……

All the disciples gasped.

Good heavens! That's a treasure that can help you see through bottlenecks!

With the sword in our hands, as long as we see the bottleneck, we can break through it in no time.

But……

The disciples, who were reluctant to eat the dish just moments before, suddenly felt it was such a waste not to be able to enjoy it after Ye Feng said that the dish couldn't be eaten right now!

The shift in mindset happens in an instant.

Everyone took a few more reluctant glances before storing them in the jade slip, including Ningyue.

Although everyone noticed that Ye Feng had extra, no one spoke up.

Even though everyone knows that as long as he asks, Junior Uncle won't be stingy.

However, such a treasure that can identify bottlenecks is a strategic resource and should never be coveted.