Among the insects collected, there are inevitably some defective or old, weak, or sick ones.

It would be a waste to throw it away, but Ye Feng didn't want to give such a defective product to his disciples to eat.

When he heard that Immortal Lord Yuanfeng wanted a qualification package, he had already formed this plan in his mind.

This not only saves resources and avoids waste, but also makes the resources spent by customers more cost-effective.

Isn't this a win-win situation where everyone is happy?

Oh no, the customers who paid are satisfied, and the disciples who ate the food have also improved their aptitude a lot. It should be a win-win-win situation.

Ye Feng thought to himself with a smug satisfaction.

But contrary to his ideas were the listless Lingbo Sect disciples and Wu Yinglong.

The sixteen people stared at the "delicious food" in front of them, but none of them dared to take a bite.

Not to mention them, even Yuanfeng Immortal Lord, who had already eaten at the mountaintop pavilion once, felt a chill run down his spine.

This plate of ugly, dark stuff, if I'm not mistaken, should be some kind of insect.

This plate of yellowish stuff, if I'm not mistaken, should also be some kind of insect?

This plate of pale, plump things, if I'm not mistaken, is definitely some kind of insect, right?

If I'm not mistaken, this whole table is covered in bugs!

Ye Feng placed the last plate of sea worm jelly on the table and said with a smile, "The dishes are all ready, please enjoy."

Immortal Lord Yuanfeng pulled Ye Feng aside, suppressing his nausea, and said, "Brother, what are you doing? This...this...is this even edible?"

Ye Feng chuckled and said, "They are a bit ugly, but we can't just focus on appearances. Once you eat one, I guarantee you'll say it's delicious."

Yuanfeng Immortal Lord said, both amused and exasperated, "But this is clearly an insect. How are we supposed to eat this?"

Ye Feng, with an expression that said, "Don't underestimate these insects. Their effects are top-notch, including physical defense, protective qi defense, speed, agility, cultivation, comprehension, and physical constitution. They provide comprehensive and flawless enhancements."

Immortal Lord Yuanfeng returned to the private room with a calm expression and said to the group of disciples who were looking at each other in bewilderment, "Eat up, it's very nourishing."

Yuanfeng Immortal Lord didn't know what to say about this table full of insects, so he simply remained silent.

Just issue the order directly as the ancestor.

Wu Yinglong and those fifteen Lingbo Sect disciples were no match for Ye Feng. Who would dare to utter a single word against their own ancestor?

After Yuanfeng Xianjun finished speaking, he reflexively picked up his chopsticks.

Although the insects on the table looked disgusting, the dozen or so people gritted their teeth, closed their eyes, and started eating them.

Everyone was stunned after the insect entered their mouths.

I expected it to be incredibly disgusting and smelly, with my mouth bursting with juice, but that didn't happen.

Surprisingly, this insect tastes quite good?

...

The defeated side gets to eat delicious food, and the victorious Shushan disciples will naturally receive corresponding rewards as well.

After some discussion among the fifteen disciples, the vast majority of them wanted to have a meal of noodles.

It was just a small bowl of noodles, so Ye Feng would naturally satisfy them, and he even prepared to serve them a few cold dishes.

Since noodles are a staple food, they naturally cannot be neglected.

Ye Feng is preparing to make a special noodle dish – mushroom and chicken noodle soup.

This noodle dish is a specialty of Yunnan Province. Yunnan is known as a major mushroom-eating province, and it is so famous that it is second to none in the world.

Chefs in Yunnan Province have no limits to their exploration of mushrooms, and this mushroom and chicken noodle soup is one example.

Its refreshing taste, tender chicken, and sweet mushroom flavor make it unforgettable.

The first step, of course, is to prepare the ingredients.

Take out dried shiitake mushrooms and chicken from the jade slip.

Almost all ingredients in dishes around the world are meant to be fresh, but there are a few that absolutely cannot be made without dried ingredients.

Fresh and dried goods are completely different things.

This definitely includes shiitake mushrooms; in fact, it could be said that fresh shiitake mushrooms and dried shiitake mushrooms are completely different species.

Fresh shiitake mushrooms are superior to dried shiitake mushrooms in almost every aspect, except for their smoother texture, which is better than dried shiitake mushrooms, including aroma, chewiness, and nutritional value.

After placing the dried shiitake mushrooms in the bowl, Ye Feng poured in warm water that had been boiled with spring water.

After soaking the noodles, start preparing them.

Once the noodles are cut, the shiitake mushrooms will be almost soaked.

Ye Feng didn't throw away the spring water used to soak the shiitake mushrooms; this water is an important part of this noodle dish.

Ye Feng took out a pan, poured in oil, and began to fry the chicken drumsticks.

The chicken thigh meat has been deboned, and the large, flat piece of meat looks very appetizing.

Place the chicken skin side down on the bottom of the pan and flip it over when the skin turns golden brown.

Then, Ye Feng used his fingers to cut the chicken thigh meat into small pieces before adding other ingredients.

The soaked dried shiitake mushrooms had been sliced ​​into thick pieces by the kitchen helpers and then stir-fried in a pot with the chicken thigh meat.

After stir-frying until there is little moisture left, the pre-prepared sauce is poured in.

At this point, the entire kitchen was filled with the aroma of mushrooms and chicken.

Pour in boiling water and the water used to soak the shiitake mushrooms. After it boils, Ye Feng ladles out some more soup from the pot.

After doing all that, he put the wide noodles into the pot.

The rich broth turned the white noodles brown, and their glistening oil made your mouth water.

After simmering for five minutes, Ye Feng poured the reserved broth into the pot.

Then sprinkle with chopped green onions and mix lightly, and this incredibly delicious mushroom and chicken noodle dish is ready.

After quickly preparing a few side dishes, Ye Feng instructed his kitchen helpers to bring the food up.

Upon seeing the food arrive, Jing Lei, Jing Hong, Liu Yun, and the others immediately let out howls like wolves.

When the dish cover was lifted, drool practically flowed down his throat.

Ye Feng followed the kitchen helpers into the room and said with a smile, "You all did a pretty good job today. I'm quite satisfied. This is your reward for today."

"Today's noodles are called 'Mushroom and Chicken Noodles.' They are said to warm the middle and replenish qi, nourish deficiency and replenish essence, strengthen the spleen and stomach, strengthen muscles and bones, and invigorate blood circulation. Simply put, they can improve your physical strength, muscle and bone strength, and the speed of your spiritual power bursts. I made a lot, so you can eat as much as you like."

"Awoooooo..."

The disciples of the Shushan Sword Sect share a consensus.

The most beautiful words in the world must be those four words spoken by Junior Uncle: "Eat as much as you want."

These four words appear very rarely, but each time they do, they leave a lasting impression.

How could these people not be excited to hear it again today?

Since it's unlimited, everyone naturally won't hold back.

The slurping of noodles was so loud it was practically deafening. Anyone who knew them would think they were celebrating, but anyone who didn't would think it was a feast at a pig farm.