Holy crap?

Is this what a soulmate is?

Ye Feng stared wide-eyed at Wu Qiuyu, the first person since he came into this world who could describe the characteristics of his food without any mistakes.

Feeling a little uncomfortable under Ye Feng's glare, Wu Qiuyu quietly wiped her face, wondering if there were any rice grains stuck to it.

Why are you glaring at me like that?

"Cough cough..."

Clearing his throat to cover his embarrassment, Ye Feng explained, "Senior sister, you're overthinking it. I wasn't glaring at you; I was looking at the bright moon above your head."

Wu Qiuyu looked up and saw a bright, clear moon hanging overhead.

At the same time, a shooting star streaked across the sky behind the moon.

A bright moon, countless stars, distant mountains and flowing water, and the chirping of insects nearby.

In his hand was a huge bowl bigger than a person's head, filled with mouthwatering tomato and beef brisket.

One word—absolutely brilliant.

Wu Qiuyu was very satisfied with the dining environment, and his eating speed immediately increased by three points.

Ye Feng stopped talking. His stomach was rumbling loudly, so he quickly started shoveling rice into his mouth.

However, being a clean freak, he seemed to have forgotten that the bowl and chopsticks had already been used by Wu Qiuyu.

Who knows? Anyway, at this moment, Mingyue seemed to have a blushing smile on her face.

...

...

One unique characteristic of the Hundred Insects Feast is that it doesn't produce a bloated feeling after eating it.

Therefore, the people of Lingbo Sect did not leave after finishing the Hundred Insect Feast, but waited for the Mountain Peak Pavilion to open the following week.

First came the Hundred Insect Feast, then came the death with eyes wide open in disbelief. Immortal Lord Yuanfeng felt that his credibility in the hearts of his disciples was already in a precarious state.

He didn't want to be seen as a liar by his disciples; he had to prove that the delicious food he had described was real!

This time, the lineup has changed significantly compared to before.

Those celestial visitors who had eaten there two or three times in a row did not appear this time, presumably they had returned to the celestial realm.

Meanwhile, Ba Dao, Bing Huang Mo Nu, and the others finally managed to book a table again.

When cooking for these old friends, Ye Feng's recipes were much more normal; he didn't prepare any special "spraying" dishes or "life is full of unexpected encounters."

For dessert, Ye Feng prepared egg yolk pastries and mung bean cakes. The third dish was quite interesting; it was a dish Ye Feng recreated from Genshin Impact—almond tofu.

Although many people only learned about this dessert through the game, it is actually a genuine state banquet-level dessert.

The method is not difficult. After soaking almonds in water, add water and crush them. After filtering out the almond residue, you can get milky white almond water.

When you add agar-agar and cook it together, the almond water will begin to emulsify.

Add some fresh milk and continue simmering. Add white sugar and continue simmering. After boiling, pour into a mold and let it cool naturally.

After finishing that, Ye Feng started preparing two more desserts.

By the time the two desserts were finished, the almond tofu had also cooled down naturally.

Cut the shaped tofu into pieces, and use your spiritual power to lift one piece and place it on top of another.

When they fell from a height, the two pieces of tofu bounced up and down with a "duangduangduang" sound, demonstrating their bouncy texture.

Since his regular customers had returned after several days, Ye Feng decided not to serve desserts one by one.

This is mainly for the sake of their own interests.

...

Looking at the three desserts served before the meal, Ba Dao felt a surge of emotion and his eyes welled up with tears.

I haven't been able to book a table for three whole weeks!

Who can understand that torment?

It's like a giant bear scratching at your heart, or a prehistoric crocodile rummaging around in your stomach.

That's an inhuman suffering!

I couldn't wait to pick up the spoon and start eating.

This white and tender thing looks delicious. Let me have a spoonful first!

As he took a big spoonful of almond tofu, Ba Dao was so moved that tears welled up in his eyes.

It smells so good!

The rich aroma of milk and almond blend perfectly, and the smooth and chewy texture is simply perfect.

The only downside was that the almond tofu seemed to have detoxifying properties, and he clearly felt his intelligence drop slightly.

"Blood-red, stinky, sand-like power, if you have the guts, come and possess your Overlord Blade Grandpa. If your grandpa even frowns, he's no hero."

After yelling and cursing at the air, Ba Dao felt a force instantly lock onto him.

He shuddered, then the Overlord Blade smiled. The familiar power and familiar method—this was indeed tailor-made for him.

...

Even from the kitchen, Ye Feng could sense the commotion in the private room where Ba Dao was. Ba Dao and Liang Xicai's power were a perfect match, and Ye Feng didn't bother with them.

He is currently busy preparing his first dish.

Tofu has a long history. Legend has it that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the founder of the Han Dynasty, and the King of Huainan.

Its effects include not only nourishing the stomach and spleen and clearing heat and moisturizing dryness, but also preventing high cholesterol diseases.

What he's preparing to make today is arguably one of the most popular snacks at the night market—sizzling tofu.

There aren't many tricks to making tofu. The results are pretty much the same depending on the quality of the soybeans. The only difference is whether you make firm tofu or soft tofu by cooking it differently.

When making sizzling tofu, most people would naturally use firm tofu, as soft tofu would probably crumble as soon as you put it on a spatula.

But Ye Feng is no ordinary person; he cultivates immortality, and you could even say he's an immortal.

If the immortal uses a piece of tender tofu to make sizzling tofu, how could the tofu possibly break?

Cut the soft tofu into thick slices, wrap them with spiritual energy, and spread them evenly on the frying pan.

The moment it came into contact with the bean, it released a rich aroma.

A minute later, I used my spiritual power to flip the tofu 180 degrees, repeating this process until all four sides were golden brown.

Ye Feng prepared a tomato-based sauce.

The rich tomato sauce paired with savory garlic creates an explosion of deliciousness beyond imagination.

The prepared sauce is poured directly over the tofu cubes, and the rich aroma immediately wafts up.

[Perfect Sizzling Tofu, 5-star rating. Made with Shengling soybeans, this delicious tofu is white and smooth as jade, melts in your mouth, and is suitable for all ages. It is truly an essential dish for home and travel.]

[Efficacy: After consumption, it can whiten the skin by 25%; reduce physical defense by 0.1% and increase qi defense by 20%]

He rubbed his chin; this was the first time he had ever seen food that reduced one's own attributes, even if it was only 0.1%.