Ye Feng reluctantly took out four one-legged golden crow eggs from the jade slip, and then took out two bowls.

Gently tap the one-legged golden crow egg on the edge of the bowl, then turn it back and forth with the eggshell to place the yolk in one bowl and the separated egg white in another.

After separating all four egg yolks, Ye Feng placed the bowl containing the egg whites into the jade slip. He didn't need the egg whites to make this "Three No-Stick" dish, but he could use them later for other dishes.

Picking up a white porcelain spoon, Ye Feng first scooped four spoonfuls of sugar into the bowl containing the egg yolks, then scooped two and a half spoonfuls of starch and ten spoonfuls of spring water. He then gently stirred the mixture with chopsticks until all four ingredients were fully combined. After that, Ye Feng took a small strainer and slowly poured the egg mixture into it. The egg mixture flowed through the small holes of the strainer into a new bowl, leaving some white foam on the strainer.

Place the pot on the fire, and the orange-red flames lick the bottom of the pot, soon causing blue smoke to rise from inside.

After drizzling in a spoonful of cold oil, Ye Feng poured the well-beaten egg mixture directly into the pan, and then began to truly show off his skills.

After the egg mixture entered the bottom of the pot, it quickly turned white. Ye Feng held a slotted spoon in one hand and a small spoon in the other. He used the small spoon to scoop up a little oil and poured it into the pot, while the large spoon in his left hand began to stir continuously.

As the temperature gradually rose, the egg mixture in the pan became thicker. Ye Feng slowly dripped oil with one hand while constantly stirring the pan with the other until the egg mixture became thick and turned golden in color.

Suddenly, the iron spoon in his left hand changed from stirring to churning, once, twice, three times, four times... Ye Feng kept churning the slightly sticky egg liquid like this.

Under the combined influence of the leaves and the flames, the egg mixture in the pot turned into a golden, jelly-like substance.

Even at this point, Ye Feng didn't stop and kept stirring the contents of the pot. After three or four minutes, he finally stopped, exhaled a breath of stale air, took out a plate, and tilted the iron pot over the plate of cabbage. As the angle of the tilt increased, a small, golden-yellow pancake-like thing slid from the pot onto the white porcelain plate.

Come eat duck

The golden "Sanbuzhan" (a type of sauce) landed on the plate, like a bright moon appearing in broad daylight, and as Ye Feng expected, the latter moon burst forth with dazzling light.

Watching the golden light descend from the sky, Ye Feng felt a sense of entitlement. He had put so much effort into creating this delicious dish; it would be strange if it didn't receive a blessing from heaven and earth.

[A perfect, non-sticky dish blessed by heaven and earth, rated 7.5 out of 10. Made with the eggs of an ancient demon god descendant, combined with perfect heat control and flawless technique, this simple yet incredibly delicious dish (blessed by heaven and earth, it has no aroma or taste)]

[Effects: After consumption, increases luck by 35% for life (only effective for pregnant women and unborn children); strengthens physical resilience by 35%; enhances physical endurance by 35%; removes 10 strands of a mysterious force.]

After being placed on a plate, its "three-no-stick" properties finally became apparent, and its domineering nature made Ye Feng want to start over.

There is something in life that is invisible and intangible, yet it is the attribute that accompanies people the longest and is also the most important: luck.

What is the Luck attribute?

Did you get reincarnated into a billionaire's family, or into a drafty house where even rats could starve?

Is it that they are as handsome as Pan An and as intelligent as Su Shi, or that they have to count on their fingers for ages to even calculate one plus one?

Even with the same weapon upgrade, you might fail seven or eight times to reach level 10, while he can keep upgrading until level 15.

You can say he's ethereal and intangible, but he can influence every aspect of your life.

Ye Feng was somewhat envious of Yuanfeng Immortal Lord and Fengwu Xuan Nu's unborn child.

Look at this baby's reincarnation skills! Not only does he have parents who are high-level gods, but he can also taste the food he made before he was even born. How lucky is that? He is already a lucky person, and if I add my food-related attributes to this, this baby is probably destined to be an extraordinary person from the moment he is born!

With such amazing attributes, I definitely have to prepare a copy for my nephew as well. It's a good thing that Sister-in-law Youlan hasn't ascended yet, otherwise this good stuff would be wasted.

My own nephew is definitely no worse than anyone else's!

...

The second main dish to be prepared is, of course, asparagus stir-fried with eggs.

You think this dish is simple? Actually, it's not that difficult.

Almost anyone could create this, but it's not as simple as it sounds. Ultimately, it's a matter of getting 80 points versus 100 points.

Controlling the heat is one of the key aspects of this dish. If the asparagus is cooked for too short a time, it will be undercooked; if it is cooked for too long, it will lose its crisp texture.

Boil a pot of water, then add a little salt and a little oil.

Take out the asparagus that was picked out of the giant panda Gigi's mouth. Yes, literally, this asparagus leaf was really picked out of the giant panda Gigi's mouth.

Gigi is also a kind of sacred beast. He has a magical storage space in his mouth, where the giant panda Gigi will hide his favorite and most delicious food.

The food there not only stays fresh but also receives nourishment from spiritual energy, making it even more delicious and nutritious.

As for the giant panda Gigi, Ye Feng naturally had to make amends to it as well.

A big bowl of milk and three pumpkin steamed buns are enough to make Gigi jump for joy.

Ye Feng gently twisted his fingers at the bottom of the asparagus, and the somewhat tough skin on the asparagus was cut off.

This thick skin is delicious for Gigi, but it's a bit tough on a human's teeth.

Once the asparagus has been peeled, quickly run your fingers through it to separate it into even small pieces.

Put it into freshly boiled water for a quick boil, then take it out and put it in cold water.

This step, though brief, is extremely useful. It not only removes some of the bitterness from the asparagus but also preserves its tenderness to the maximum extent.

After that, there aren't many rules; it's just a matter of adding oil, eggs, and vegetables.

But unlike most people, Ye Feng uses a lot of oil when stir-frying the Three-Legged Golden Crow Egg.

The lard I made myself has a rich meaty aroma that vegetable oil simply can't match.

After stir-frying the three-legged golden crow eggs, add the blanched asparagus, stir-fry a few times, adjust the seasoning, and then serve.

And just as the last bit of soup flowed into the plate, the familiar blessing of heaven and earth followed.