The Boundless Immortal Emperor then said with satisfaction, "You're a good kid. Alright, then hurry up and do it. Tell your senior brother to ascend over here as soon as possible. Also, let me remind you, the Spring Dew Sect Master of the Myriad Flowers Sect is a stingy person. I estimate she'll be going down to the mortal realm to find you soon. Yuan Feng and I both have to go back to our sects to stay with our respective partners, so we can't go down to the mortal realm to reserve a spot for you. However, I believe that with your strength, even if Spring Dew goes, she won't get away with it. Just be careful. Oh, by the way, Yuan Feng is not bad either. Before I went there, he had already attacked the Myriad Flowers Sect and almost got injured."

Upon hearing this, Ye Feng felt a warm glow in his heart. It was indeed a wonderful feeling to be cared for, and he was also very grateful to Immortal Lord Yuanfeng.

"Thank you for your trouble, Immortal Emperor. I will pay close attention. Please wait a moment while I prepare food for you."

After the two hung up the call, Ye Feng quickly led Shenqing Zhenjun to the small canteen on the Five Elders Peak, and without saying a word, he immediately got to work.

The first dish Ye Feng prepared was crucian carp and ginger soup.

While making preparations, Ye Feng said to Shenqing Zhenjun, "Pregnant women are likely to experience loss of appetite and persistent vomiting after becoming pregnant. This 'Crucian Carp and Ginger Soup' has the effects of calming the fetus, stopping vomiting, and stimulating the stomach. It has a good effect on your sister-in-law's persistent vomiting and fetal restlessness during pregnancy, and it can also increase your sister-in-law's appetite. After your sister-in-law Youlan starts vomiting, you can let her drink this. It can be stored for a long time with the jade slip. If it gets cold, be sure to heat it up before drinking it, as it will taste a bit fishy when it gets cold."

Ye Feng naturally wouldn't show favoritism; while preparing a gift for Immortal Emperor Wuya, he also prepared one for True Monarch Shenqing and Immortal Monarch Yuanfeng.

Crucian carp is generally considered to have a very good taste among freshwater fish, but its only drawback is its excessive number of bones. A crucian carp weighing a little over half a pound can have about 30 pairs of main bones and 95 small bones, making it almost like you're searching for meat among the bones.

Previously, Ye Feng would carefully remove the fish bones when cleaning crucian carp, but now he doesn't have that problem anymore.

Every single thorn was clearly visible to him, and with a few quick "swish, swish, swish" movements, he removed all the thorns from the crucian carp.

Normally, when eating fish, you would pan-fry both sides of the fish to keep it intact and make it look nicer when plated. However, Ye Feng's method does not require this step.

He placed the cleaned crucian carp directly into the stewing pot, then added peeled ginger shreds, lard, MSG, and salt. After covering it, he put it into a large pot filled with water, slightly shorter than the stewing pot. Then he lit a fire directly under the large pot. This is a double-boiling cooking technique.

After turning on the stove, Ye Feng stopped worrying about the dish. As long as it simmered for two hours, it would be ready to serve. With the Five Elders Peak using the time acceleration feature, it wouldn't take much time.

Then, with a single reach, he scooped a large basin of small river shrimp from the river. The shrimp were brownish-yellow, not as big as sea shrimp, but they were all very energetic, waving their little hands and feet as they flew in mid-air.

The second dish he planned to make was stir-fried small river shrimp.

After preparing the small river shrimp and the sauce, Ye Feng continued to say to Shenqing Zhenjun, "This dish is called 'Stir-fried Small River Shrimp.' Small river shrimp are rich in nutrients, which can not only protect the cardiovascular system, but also replenish deficiencies and promote lactation, making them very good for pregnant women and fetuses."

Ye Feng said all this so that his senior brother would have a chance to perform in front of the Boundless Immortal Emperor.

Now we're basically living under someone else's roof, so providing some useful information might bring my senior brother and the Boundless Immortal Emperor closer together.

Shenqing Zhenjun nodded and listened carefully. He wasn't stupid; he naturally understood his junior brother's intentions.

Heat the pan and add oil. As the oil temperature gradually rises, Ye Feng feels that the temperature has exceeded 210 degrees Celsius, so he scoops out the small river shrimp and pours them into the oil.

The small river shrimp, originally brownish-yellow, turned red the moment they entered the oil. After frying them over medium heat for one minute, Ye Feng took them out.

After being deep-fried, the small river shrimp began to emit a rich and fresh aroma, which smelled very good even without any seasoning.

When the oil temperature in the pot rose to over 220 degrees Celsius again, Ye Feng poured the small river shrimp into the pot once more.

The biggest difference between river shrimp and sea shrimp is that sea shrimp are difficult to eat without peeling, while river shrimp, because of their small size and thin shells, basically do not need to be peeled.

Deep-frying at high temperatures makes the shrimp shells crispier, giving them a unique flavor.

Set the double-fried river shrimp aside, and Ye Feng begins to prepare the stir-fry. He sautés scallions, ginger, and garlic until fragrant, adds various seasonings, pours in the fried river shrimp, stirs it a few times with a spatula, and it's ready to serve.

With just a few simple steps, the kitchen was already filled with the rich aroma of river shrimp, which shows how good the ingredients were and how skilled the chef was.

Ye Feng didn't go into "max mode" when preparing these dishes. After all, they were for a pregnant woman, and if the taste was too disgusting and made her unhappy, then all the benefits would be wasted. Nothing is more important than a happy pregnant woman. It was fortunate that Ye Feng had previously accompanied his master to a postpartum care center; otherwise, he probably wouldn't have known so much.

The third dish Ye Feng prepared was steamed pork ribs with millet.

Everything was readily available, and the ribs were top-quality cuts from the sacred beasts, boasting exceptional efficacy and flavor. Previously, the sacred beasts were somewhat resistant to cutting their own flesh and bones, until they were astonished to discover that whenever their bones and flesh were chopped off, the flesh and bones that grew back after eating the delicacies prepared by Ye Feng were at least 20% stronger than the original!

This discovery caused quite a stir among them. Now, whenever Ye Feng goes over, he's enthusiastically promoting how delicious and nutritious his flesh and bones are, afraid that if he doesn't say a word, other sacred beasts will snatch this good thing away.

The ingredients for steamed pork ribs with millet are quite simple, and pregnant women's diets are generally light.

"Senior brother, remember this: the sacred beast ribs are sweet and salty in taste and neutral in nature. They have the effects of replenishing qi, nourishing the spleen and stomach, improving anemia, strengthening muscles and bones, enhancing physical strength, and supplementing calcium. They have a very good effect on both pregnant women and fetuses, and there is even a chance that they can improve the fetus's aptitude."

As he spoke, Ye Feng had already finished blanching the ribs.

Then take out a large bowl, arrange the ribs at the bottom of the bowl, sprinkle some scallion segments on top of the ribs, pour the soaked millet into the bowl with the ribs, and then pour the soaking liquid into the round bowl containing the pork ribs and millet, and then put it directly into the steamer.