This Void Kun is indeed in his Three Thousand Worlds Food Encyclopedia.

It specifically explains how to remove the fishy smell and process this kind of thing.

The main reason it tastes fishy is because it doesn't have kidneys.

Moreover, this Void Kun is not a fish, but a mammal.

It not only has kidneys, but also a complete reproductive system.

We must remove it completely before killing it.

Otherwise, all that flesh and blood will be ruined.

At this moment, the Void Kun still had a breath left, but not much.

Ye Feng took out a kitchen knife from the jade slip and slashed it along the two white lines.

The movements were gentle and graceful.

After that, the entire dorsal fin was cut off to complete the process.

Ye Feng couldn't help but marvel at the wonder of this thing.

If you kill it, then those two stripes are just normal meat.

The reproductive system only comes into play when it is needed.

Once these are dealt with, things become simple.

With a "duang" sound, the head was chopped off and made into a spicy scallion head.

With a few quick slashes, the fish meat was cleaned off.

Those unfamiliar with history might think that sashimi is a specialty of countries where people are doing well.

But this is actually a big mistake.

The history of eating raw fish slices can be traced back to 823 BC in the Yanhuang Kingdom.

This is also recorded extensively in later historical accounts.

Countless people have died from parasites, but this still cannot stop people from pursuing delicious food.

The Void Kun doesn't have this concern.

Take out a plate and condense some ice cubes directly in it.

He took out the knife he had bought specifically for slicing fish fillets.

To maintain its fresh and sweet taste, the knife was frozen directly using an ice-freezing technique until a layer of white frost appeared.

Next, it's performance time.

As the knife moved swiftly, thin slices of raw fish, as thin as cicada wings, flew into the plate in beautiful arcs.

When the live Kun flew through the air and was exposed to the sunlight, it didn't even leave a shadow.

This is definitely not necessary for ordinary fish; doing so might even reduce the taste.

However, the flesh of the Void Kun is extremely firm; if it's not sliced ​​this thin, it can only be used to gnaw on tires.

"Wow, Junior Uncle's knife skills are truly unparalleled. I imagine his swordsmanship must be just as good."

"At the pinnacle of knife skills, who stands out? Only my junior uncle has found the Dao to be empty."

"Slurp..."

"Junior brother, watch out, your drool is dripping onto my shoulder."

Elder Jian Chen almost laughed when he saw this scene.

He had heard Shenqing Zhenjun complain more than once.

It is said that if his junior brother had devoted even a fraction of his energy for cooking to cultivation.

They had already reached the Golden Core stage long ago.

Elder Jian Chen had no choice; the entire sect had to treat this precious child with utmost respect, and no one dared to offend him.

Just don't forget to advance when your life comes to an end.

After all, the Foundation Establishment stage only has a lifespan of 200 years.

Ye Feng did not deliberately avoid the captain and his crew when handling the ingredients.

At this moment, everyone was craning their necks to look inside.

"I think the pressure is now on Boss Xu. Who wins and who loses this bet now depends on Boss Xu's integrity."

"You're right!"

"Screw you! I've never lost a bet! What's the use of high skill? Even if he's highly skilled, can he make people eat shit or turn this trash into a treasure?"

Ye Feng continued to handle things methodically.

Because the Kun is very large, he doesn't plan to make just one dish.

The belly meat of the kun is tender and has the highest fat content, making it the most suitable for making sashimi.

The fish bones that were cut off will be used to make a soup for sauerkraut fish.

Use the slightly firmer meat from the back of the kun (a type of fish).

Needless to say, the order for the chopped chili kuntou (a type of fish head) had already been placed.

Let's braise the Kun's tail again.

As for those two white stripes...

How about we try some barbecue?

Once the plan was finalized, the sashimi had already been cut.

He took out the seasonings from the jade slip and prepared a bowl of Ye family's special dipping sauce.

I picked up a slice, dipped it lightly in the sauce, and put it in my mouth.

Cool, smooth, bouncy, and sweet, all combined with a hint of spiciness from the sauce.

As expected of the system's evaluation.

With Jian Chen, an elder, present, it was natural to offer the food to him first after the tasting.

He took out a brand new pair of chopsticks and handed them to Jian Chen.

Jian Chen took the chopsticks, picked up a slice of raw Kun, and examined it closely.

A group of disciples also stared longingly at the tempting raw Kun slices.

The sound of swallowing saliva could be heard all around.

Following Ye Feng's example, he dipped a little sauce into the porcelain bowl and put it in his mouth.

The room suddenly became very quiet.

It was so quiet you could hear a pin drop.

Only Elder Jian Chen's soft chewing sounds remained.

He gently closed his eyes, as if savoring or reminiscing.

"Slurp..."

I don't know who started it.

But then the "slurp" sound just wouldn't stop.

The boat captain had already quietly approached.

When Ye Feng saw him arrive, he immediately handed him a pair of chopsticks.

Without any hesitation, the boatman took the chopsticks and picked up a slice.

After dipping it in the sauce, I put it in my mouth.

After chewing for a moment, he suddenly widened his eyes.

The boat captain felt lost.

What was put into the mouth was not a slice of raw Kun, but a Kun as huge as a mountain.

It seemed to be carrying itself, roaming freely between heaven and earth.

The mountain breeze and the mist in the clouds are so sweet and refreshing.

He unconsciously murmured, "It's...it's so delicious."

Several of his men's eyes widened immediately.

"Holy crap! Is the boss being controlled? He actually said it's delicious?"

"This miser actually has some integrity now?"

"This is so unlike a cultivation novel! This isn't the boss I know!"

"Um... I don't care if that's our boss or not, I just want to try that raw Kun slice..."

The group exchanged glances and began to slowly make their way into the center of the field.

Ye Feng divided the dipping sauce into a bunch of small bowls and placed a large pile of chopsticks on the table.

How could anyone possibly bear this?

"Don't stop me! I want to eat the Kun!"

"The one in front is so fast!"

"Sixth Brother! Did you steal the Kun-shaped slice from my chopsticks?"

What was originally a peaceful cabin was transformed into a supermarket discount event.

Elder Jianchen and the boat captain, relying on their strength and advantageous position, ate a plate of fish slices and retreated to the side.

While eating, the boat captain remarked to Ye Feng, "This rubbish has become so delicious in your hands. I'll honor my bet and give you the spirit stones later."

Ye Feng chuckled as he fiddled with the stove fire, "It was just a joke with Boss Xu, don't take it seriously."

The boat captain objected: "That won't do! My reputation for good gambling is well-known throughout the region. I would never renege on my debts!"

"Alright, alright, actually, I made the bet just to establish a good relationship with Boss Xu, in case I need to trouble you in the future."

The boat captain laughed and said, "I can't help with other things, but if you want to do business in this food, you must take me with you."