My Gourmet Food Makes the Myriad Worlds Cry

Fantasy, Gourmet, Illustrations, Comedy, Meme, Farming. The champion of dessert aesthetics: Starlight Scallop. The advanced version of Starry Pie: "Uneasy Death." Boiled Cabbage with Chicke...

Chapter 92 Deliciousness is Increasingly Alluring

Who eats dumplings with healthy vegetable juice?

Oh, that's even worse! The dumplings are floating in the vegetable juice.

Is this Jue Ming the human form of a demon?

Haitang darted swiftly across the field.

Trying this and that makes me feel like I've ascended to the celestial realm.

For a month, she had been longing for him day and night, and her mouth never stopped moving.

"Haitang, try this, it's delicious!"

Upon hearing her master's call, Haitang ran straight over.

I saw that she was holding something that was half-eaten.

Following the direction pointed out by his master, he picked up something wrapped in a green striped leaf.

Untie the knot made of hay, and the tightly wrapped leaves will open a little.

Tear it off in the direction you want, and a crystal-clear, white food with a delicate aroma will appear before your eyes.

Shen Jiao picked up a bowl and said, "It tastes even better dipped in white sugar."

Haitang obediently dipped her finger in a little white sugar, then took a small bite.

The first bite is the sticky and chewy texture of glutinous rice, mixed with the natural aroma of glutinous rice and the fresh scent of grass.

However, the slightly sweet taste made Haitang frown.

After swallowing, stop dipping in sugar and take a big bite.

To my surprise, while chewing, I discovered there was a piece of cured meat inside.

The soft glutinous rice and slightly chewy shredded cured meat are delightfully chewed in the mouth.

The subtle sweetness and slightly salty taste made Haitang fall in love with the flavor instantly.

With her big eyes lighting up, Haitang said to Chen Jiao, "Master, this zongzi has to be salty, it tastes better when it's salty!"

Shen Jiao frowned, picked up a rice dumpling with a large date on it, and said seriously:

"These fruits with dates are the most delicious thing to eat when dipped in white sugar!"

"No, no."

Liu Yun interrupted Shen Jiao and said, "Senior sister, try this. The rice dumpling has absorbed a lot of oil. It not only has the fragrance of bamboo leaves and glutinous rice, but also the rich aroma of meat. It has a slightly salty taste, which is really irresistible."

"No, no."

Ningyue couldn't stand it anymore and interrupted him, saying:

"You really should try this zongzi made of millet. The sweetness of the dates and red bean paste, plus a touch of honey, is simply sweet to the very core of your soul."

Wu Qiuyu also found the discussion interesting and spoke up directly:

"Don't you think rice dumplings taste better dipped in chili oil?"

Liu Yun, Chen Jiao, Ning Yue, and Hai Tang stared wide-eyed in horror.

You actually dipped such a sweet and delicious treat in chili oil?

What kind of thought process could lead someone to do something like this?

The four exchanged glances and immediately began arguing with Wu Qiuyu, united in their hatred of him.

Seeing them arguing so heatedly, Qi Ye couldn't help but speak up:

"You lot still have time to argue? Come and try this fried chicken... let me show you how it is."

After saying that, he picked up a golden-brown fried chicken leg and put it in his mouth.

Bite down to the thickest part of the meat and gently tear it apart.

First, you hear the "crunch crunch" sound of the golden, crispy fried crust in your mouth.

Because of their sharp eyes, they noticed the slowly dripping oil on the chicken leg meat, and they all started swallowing their saliva in unison.

With his eyes closed and a look of pure enjoyment on his face, Qi Ye said, "Tender and juicy, crispy and tender, the chicken is soft and smooth with a slight chewiness. This is true deliciousness!"

"Senior brother, you are mistaken!"

No sooner had Qi Ye finished speaking than a disciple retorted, "You really should try these golden shrimp balls!"

He held a sphere covered in golden threads on his chopsticks and said, "This thing is absolutely beautiful, like wearing a golden robe. It's crispy on the outside and tender on the inside, fresh and delicious, and has many different textures in your mouth. Let me show you!"

After saying that, he put it in his mouth and started eating.

"Click" "Click" "Click"

The crisp, crunchy chewing sound instantly killed any desire among them to continue arguing.

Like a few gusts of wind, it had already passed over the disciple and was tasting it.

Xing Zuo looked at the noisy juniors and said, "These children are hopeless! This spicy rabbit leg is the undisputed delicacy of tonight! It is made from a rabbit at the Nascent Soul stage, so it is not only plump and flavorful, but also has a unique sense of satisfaction from eating big bites of meat."

Yunxiu immediately retorted, "Rabbits are so cute, how can you eat them?"

Xing Zuo immediately shifted the blame, saying, "That was done by your junior uncle. Go talk to him about it."

After recalling the appearance of the big black rabbit, Qingyou said to Yunxiu with certainty, "Believe me, that rabbit is absolutely not cute at all!"

Huo Lin walked over, holding a large pork knuckle in his arms, his mouth dripping with oil as he gnawed on it, and said, "Senior Uncle, Senior Brother, Senior Sister, and Junior Sister, you all have to try this Dongpo pork knuckle! It's fatty but not greasy, tender but not mushy. Just suck it in, and whole pieces of skin go right into your mouth. Then take a bite of the rich and fragrant shredded meat, wow, it's like you're ascending to heaven!"

...

Shenqing Zhenjun couldn't hide the smile on his face as he watched his disciples eating with great enthusiasm.

There is a small table here, and the food on the table is all taken from the venue.

Apart from Shenqing Zhenjun, they were all senior figures from the forbidden mountains of the Shushan Sword Sect.

One of them spoke up, "Jian Chen, you've spent some time with him, what do you think of this young man?"

Jian Chen put down his chopsticks, pondered for a moment, and then said, "He has principles, perseverance, a clear mind, exceptional talent, and many fortuitous encounters. However, he was previously so engrossed in cooking that he neglected his cultivation. After the sect competition, it was clear that his enthusiasm for cultivation had increased, and his future is promising."

The man nodded and said, "My junior uncle also values ​​him highly. Moreover, we have all received his kindness in the past. I'm afraid he is the one who will lead our Sword Sect in the future."

Shenqing Zhenjun added with a smile, "Senior Uncle, there's something else you don't know. Jueming came to me yesterday and told me that Ye Feng can actually make the best sword-grinding stones! His Thunder Concealment Sword even has additional attributes! He's not only the future pillar of our Sword Sect, but he's probably also crucial to increasing our current strength!"

Jian Yi exclaimed in surprise, "Oh? Is that so? Is it the whetstone for your natal flying sword?"

“Exactly! I asked Ye Feng yesterday, and he is considering how to cultivate better materials to make a better whetstone.”

Jian nodded and said, "In that case, this boy is indeed of great importance to our Sword Sect. In the future, he should stay in the sect as much as possible. If he does leave the sect, someone must protect him secretly."

After a moment's thought, he said to Jian Chen, "Jian Chen, why don't you become his protector?"

Jian Chen stood up and placed his sword finger against his heart.

He said in a deep voice, "I will not fail my senior brother's trust. Before I die, no one will be able to harm him in the slightest."